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Oishii : the history of sushi

Oishii : the history of sushi
Paper図書
Eric C. RathReaktion Books2021<EF27-D29>
National Diet LibraryOther Libraries in Japan

Branding Japanese food : from meibutsu to washoku (Food in Asia and the Pacific)

Branding Japanese food : from meibutsu to washoku (Food in Asia and the Pacific)
Paper図書
Katarzyna J. Cwiertka, with Yasuhara Miho.University of Hawaiʻi Press[2020]<GD51-D1>
National Diet LibraryOther Libraries in Japan

Specialty food, market culture, and daily life in early modern Japan : regulating and deregulating the market in Edo, 1780-1870

Specialty food, market culture, and daily life in early modern Japan : regulating and deregulating the market in Edo, 1780-1870
Paper図書
Akira ShimizuLexington Books[2021]<GB349-D2>
National Diet LibraryOther Libraries in Japan

The history and culture of Japanese food

The history and culture of Japanese food
Paper図書
Naomichi Ishige.Routledge2011.<EF27-B222>
National Diet Library

Le riz dans la culture de Heian, mythe et réalité / Charlotte von Verschuer. (Bibliothèque de l'Institut des hautes études japonaises)

Le riz dans la culture de Heian, mythe et réalité / Charlotte von Verschuer. (Bibliothèque de l'Institut des hautes études japonaises)
Paper図書
Collège de France, Institut des hautes études japonaises2003.<DM14-B1>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood habits -- Japan -- History. Agriculture and state -- Japa...

The history and culture of Japanese food / Naomichi Ishige.

The history and culture of Japanese food / Naomichi Ishige.
Paper図書
Kegan Paul2001.<EF27-A274>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood habits -- Japan -- History. Dinners and dining -- Japan -...

Branding Japanese food : from meibutsu to washoku : pbk

Branding Japanese food : from meibutsu to washoku : pbk
Paper図書
Katarzyna J. Cwiertka with Yasuhara MihoUniversity of Hawaiʻi Press2021
Other Libraries in Japan

Bellezza gusto immagine dei cibi giapponesi

Bellezza gusto immagine dei cibi giapponesi
Paper図書
Donatella Failla.Sagep Editori[2016]<GD51-B16>
National Diet LibraryOther Libraries in Japan

Food issues : interdisciplinary studies on food in modern and contemporary East Asia =食事 : print

Food issues : interdisciplinary studies on food in modern and contemporary East Asia =食事 : print
Paper図書
edited by Miriam Castorina, Diego CucinelliFirenze University Press2021
Other Libraries in Japan

The history and culture of Japanese food : pbk

The history and culture of Japanese food : pbk
Paper図書
Naomichi IshigeRoutledge2014, c2001
Other Libraries in Japan

The making of modern culinary tradition in Japan / door Katarzyna Joanna Cwiertka.

The making of modern culinary tradition in Japan / door Katarzyna Joanna Cwiertka.
Paper図書
[s.n.][1999]<EF27-A234>
National Diet Library

The history and culture of Japanese food : pbk

The history and culture of Japanese food : pbk
Paper図書
Naomichi IshigeRoutledge2011
Other Libraries in Japan

The history and culture of Japanese food

The history and culture of Japanese food
Paper図書
Naomichi IshigeKegan Paul2001
Other Libraries in Japan

Le riz dans la culture de heian, mythe et réalité : pbk

Le riz dans la culture de heian, mythe et réalité : pbk
Paper図書
Charlotte von VerschuerCollège de France, Institut des hautes études Japonaises2003
Other Libraries in Japan

The making of modern culinary tradition in Japan

The making of modern culinary tradition in Japan
Paper図書
door Katarzyna Joanna Cwiertka[Katarzyna Joanna Cwiertka][1999]
Other Libraries in Japan

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