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Kosher and Halal business compliance (Routledge focus)

Kosher and Halal business compliance (Routledge focus)
Paper図書
John Lever and Johan Fischer.Routledge2019.<PC21-B72>
National Diet Library
  • Subject HeadingFood industry and trade--Handbooks, manuals, etc. Kosher food industry--Handboo...

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry (Woodhead Publishing series in food science, technology and nutrition)

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
Maurice G. O'SullivanWoodhead Publishing is an imprint of Elsevier[2017]<PC21-D31>
National Diet Library

Handbook of food engineering Third edition.

Handbook of food engineering Third edition.
Paper図書
edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov.CRC Press, Taylor & Francis Group[2019]<PC21-B78>
National Diet Library
  • Subject HeadingFood industry and trade--Handbooks, manuals, etc. Food science--Handbooks, manu...

Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].

Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].
Paper図書
Wiley-Intersciencec2007.<PC21-B7>
National Diet Library

Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. 2nd ed. (Food science and technology)

Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. 2nd ed. (Food science and technology)
Paper図書
CRC Press/Taylor & Francisc2007.<PC21-B6>
National Diet LibraryOther Libraries in Japan

Handbook of food engineering hbk. 3rd ed.

Handbook of food engineering hbk. 3rd ed.
Paper図書
edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. SbliovCRC Pressc2019
Other Libraries in Japan

Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. (Food science and technology ; 51)

Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. (Food science and technology ; 51)
Paper図書
M. Dekkerc1992.<PC21-A17>
National Diet LibraryOther Libraries in Japan

Handbook of food engineering : hc. : acidfree paper 2nd ed

Handbook of food engineering : hc. : acidfree paper 2nd ed
Paper図書
edited by Dennis R. Heldman, Daryl B. LundCRC Press, Taylor & Francisc2007
Other Libraries in Japan

Handbook of food products manufacturing : set [v. 1] [v. 2]

Handbook of food products manufacturing : set [v. 1] [v. 2]
Paper図書
edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]Wiley-Intersciencec2007
Other Libraries in Japan

Handbook of food science, technology, and engineering set v. 1 : alk. paper v. 2 : alk. paper v. 3 : alk. paper v. 4 : alk. paper

Handbook of food science, technology, and engineering set v. 1 : alk. paper v. 2 : alk. paper v. 3 : alk. paper v. 4 : alk. paper
Paper図書
edited by Y.H. HuiTaylor & Francisc2006
Other Libraries in Japan

Handbook of food engineering practice

Handbook of food engineering practice
Paper図書
edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul SinghCRC Pressc1997
Other Libraries in Japan

Food industries manual 24th ed

Food industries manual 24th ed
Paper図書
edited by M. D. Ranken and R. C. Kill and C. BakerBlackie Academic & Professional1997
Other Libraries in Japan

Handbook of food engineering

Handbook of food engineering
Paper図書
edited by Dennis R. Heldman, Daryl B. LundM. Dekkerc1992
Other Libraries in Japan

Food industries manual 23rd ed

Food industries manual 23rd ed
Paper図書
edited by M.D. Ranken and R.C. KillBlackie Academic & Professional1993
Other Libraries in Japan

Meats, poultry, fish, shellfish second ed

Meats, poultry, fish, shellfish second ed
Paper図書
Lucy LongAvi Pub. Co.1981
Other Libraries in Japan

Fruit, vegetable and nut products

Fruit, vegetable and nut products
Paper図書
Donald K. Tressler, Jasper Guy WoodroofAVI1976
Other Libraries in Japan

Food products formulary

Food products formulary
Paper図書
Avi Pub. Co.1974-
Other Libraries in Japan

Meats, poultry, fish, shellfish

Meats, poultry, fish, shellfish
Paper図書
by Stephan L. Komarik, Donald K. Tressler, Lucy LongAvi Pub. Co.1974
Other Libraries in Japan

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