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Search results 27

Fats and associated compounds (Food chemistry, function and analysis ; no. 29)

Fats and associated compounds (Food chemistry, function and analysis ; no. 29)
Paper図書
edited by José Manuel Miranda López and Alberto Cepeda SáezRoyal Society of Chemistry[2022]<RA87-D6>
National Diet Library
  • Subject Heading...asse fat. Fat. Food--Fat content. Nutrition.

Dietary sugar, salt and fat in human health

Dietary sugar, salt and fat in human health
Paper図書
edited by Harry G. Preuss, Debasis Bagchi.Academic Press[2020]<SC741-D1>
National Diet Library
  • Subject Heading...ogical effect. Food--Fat content. Sugar--Physiological effect.

Fats in food technology Second edition.

Fats in food technology Second edition.
Paper図書
edited by Kanes K. Rajah.Wiley Blackwell2014.<PC25-B114>
National Diet Library
  • Subject HeadingFood--Composition. Food--Fat content.

Chemical, biological, and functional aspects of food lipids / edited by Zdzisław E. Sikorski, Anna Kołakowska. 2nd ed. (Chemical and functional properties of food components series)

Chemical, biological, and functional aspects of food lipids / edited by Zdzisław E. Sikorski, Anna Kołakowska. 2nd ed. (Chemical and functional properties of food components series)
Paper図書
CRC Pressc2011.<PC25-B42>
National Diet Library

Fats in food technology : [hardback] 2nd ed

Fats in food technology : [hardback] 2nd ed
Paper図書
edited by Kanes K. RajahWiley Blackwell2014
Other Libraries in Japan

Diet-health information and nutrition [microform] : the intake of dietary fats and cholesterol / Jayachandran N. Variyam, James Blaylock, David Smallwood (Technical bulletin ; no. 1855)

Diet-health information and nutrition [microform] : the intake of dietary fats and cholesterol / Jayachandran N. Variyam, James Blaylock, David Smallwood (Technical bulletin ; no. 1855)
Microform図書
1997<YCA-A 1.36:1855>
National Diet Library

Transforming the food supply : report of the Trans Fat Task Force / submitted to the Minister of Health.

Transforming the food supply : report of the Trans Fat Task Force / submitted to the Minister of Health.
Paper図書
Health Canada[2006]<AC3-511-B262>
National Diet Library

Salt, sugar, fat : how the food giants hooked us : pbk

Salt, sugar, fat : how the food giants hooked us : pbk
Paper図書
Michael MossWH Allen2014
Other Libraries in Japan

Salt, sugar, fat : how the food giants hooked us : trade pbk.

Salt, sugar, fat : how the food giants hooked us : trade pbk.
Paper図書
Michael MossWH Allen2013
Other Libraries in Japan

Improving the fat content of foods : Woodhead publishing : CRC Press

Improving the fat content of foods : Woodhead publishing : CRC Press
Paper図書
edited by Christine Williams and Judith ButtrissCRC Press2006
Other Libraries in Japan

Fatty acids in foods and their health implications / edited by Ching Kuang Chow. (Food science and technology)

Fatty acids in foods and their health implications / edited by Ching Kuang Chow. (Food science and technology)
Paper図書
Marcel Dekkerc1992.<SC87-A26>
National Diet LibraryOther Libraries in Japan

Trans fats alternatives

Trans fats alternatives
Paper図書
editors, Dharma R. Kodali, Gary R. ListAOCS Pressc2005
Other Libraries in Japan

Fatty acids in foods and their health implications : hc. 3rd ed

Fatty acids in foods and their health implications : hc. 3rd ed
Paper図書
edited by Ching Kuang ChowCRC Pressc2008
Other Libraries in Japan

Fat detection : taste, texture, and post ingestive effects : hardback

Fat detection : taste, texture, and post ingestive effects : hardback
Paper図書
edited by Jean-Pierre Montmayeur, Johannes le CoutreCRC Press, Taylor & Francisc2010
Other Libraries in Japan

Seafood enzymes : utilization and influence on postharvest seafood quality

Seafood enzymes : utilization and influence on postharvest seafood quality
Paper図書
eited by Norman F. Haard, Benjamin K. SimpsonMarcel Dekkerc2000
Other Libraries in Japan

Fatty acids in foods and their health implications 2nd ed., rev. and exp.

Fatty acids in foods and their health implications 2nd ed., rev. and exp.
Paper図書
edited by Ching Kuang ChowMarcel Dekkerc2000
Other Libraries in Japan

The politics of fat : food and nutrition policy in America : cloth : pbk

The politics of fat : food and nutrition policy in America : cloth : pbk
Paper図書
Laura S. SimsM.E. Sharpec1998
Other Libraries in Japan

Oil extraction and analysis : critical issues and comparative studies acid-free paper

Oil extraction and analysis : critical issues and comparative studies acid-free paper
Paper図書
editor, D.L. LuthriaAOCS Pressc2004
Other Libraries in Japan

Fats in food products

Fats in food products
Paper図書
edited by D.P.J. Moran and K.K. RajahBlackie Academic & Professionalc1994
Other Libraries in Japan

Role of fats in food and nutrition 2nd ed

Role of fats in food and nutrition 2nd ed
Paper図書
M.I. GurrElsevier Applied Sciencec1992
Other Libraries in Japan