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Old cookery books and ancient cuisine . English cookery books to the year 1850

Old cookery books and ancient cuisine . English cookery books to the year 1850
Paper図書
W. Carew Hazlitt . Arnold Whitaker OxfordAthena Press2016
Other Libraries in Japan
  • Subject HeadingCooking -- Bibliography Cooking -- History Gastronomy -- Bibliography
  • Subject Heading (ID)Cooking -- Bibliography Cooking -- History Gastronomy -- Bibliography

My cookery books

My cookery books
Paper図書
by Elizabeth Robins PennellHolland Press1983
Other Libraries in Japan
  • Subject HeadingCooking -- Bibliography Gastronomy -- Bibliography
  • Subject Heading (ID)Cooking -- Bibliography Gastronomy -- Bibliography

Gastronomic bibliography facsimile reproduction

Gastronomic bibliography facsimile reproduction
Paper図書
compiled by Katherine BittingHolland Press1981
Other Libraries in Japan
  • Subject HeadingGastronomy -- Bibliography Cookery -- Bibliography
  • Subject Heading (ID)Gastronomy -- Bibliography Cookery -- Bibliography

Bookmen's trio; ventures in literary philandering.

Bookmen's trio; ventures in literary philandering.
Paper図書
A. J. St. Onge1961.<UG11-35>
National Diet Library
  • Subject HeadingLiterature. Books and reading. Love in literature. Gastronomy -- Bibliography.

Bibliografía de la gastronomía española : notas para su realización

Bibliografía de la gastronomía española : notas para su realización
Paper図書
Carmen Simón Palmer ; prólogo del Marqués de DesioVelázquez[1977]
Other Libraries in Japan
  • Subject HeadingGastronomy -- Bibliography Cookery, Spanish -- Bibliogra...
  • Subject Heading (ID)Gastronomy -- Bibliography Cookery, Spanish -- Bibliogra...

Bibliographie gastronomique : la cuisine, la table, l'office, les aliments, les vins, les cuisiniers et les cuisinières, les gourmands et les gastronomes, l'économie domestique, facéties, dissertations singulières, pièces de théâtre, etc., etc., depuis le XVe siècle jusqu'à nos jours

Bibliographie gastronomique : la cuisine, la table, l'office, les aliments, les vins, les cuisiniers et les cuisinières, les gourmands et les gastronomes, l'économie domestique, facéties, dissertations singulières, pièces de théâtre, etc., etc., depuis le XVe siècle jusqu'à nos jours
Paper図書
Georges Vicaire ; avec une préface de Paul GinistySlatkine Reprints1978
Other Libraries in Japan
  • Subject HeadingGastronomy -- Bibliography Home economics -- Bibliograph...
  • Subject Heading (ID)Gastronomy -- Bibliography Home economics -- Bibliograph...

Two loaf-givers : or a tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins Pennell : [hard]

Two loaf-givers : or a tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins Pennell : [hard]
Digital図書
by Leonard N. BeckLibrary of Congress1984
Other Libraries in Japan
  • Subject HeadingGastronomy -- Bibliography Cooking, European -- Bibliogr...
  • Subject Heading (ID)Gastronomy -- Bibliography Cooking, European -- Bibliogr...

Bibliotheca gastronomica : a catalogue of books and documents on gastronomy : the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples / compiled and annotated with an introduction by André L. Simon.

Bibliotheca gastronomica : a catalogue of books and documents on gastronomy : the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples / compiled and annotated with an introduction by André L. Simon.
Paper図書
Wine and Food Society1953.<VF5-Y742>
National Diet Library
  • Subject HeadingGastronomy -- Bibliography.

Bibliotheca gastronomica; a catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples.

Bibliotheca gastronomica; a catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples.
Paper図書
Wine and Food Society1953.<E1-122>
National Diet Library
  • Subject HeadingGastronomy -- Bibliography -- Catalogs.

The Marcus and Elizabeth Crahan collection of books on food, drink and related subjects : Auction, Tuesday, October 9, 1984 at 10:15 a.m. and 2:00 p.m., Wednesday, October 10, 1984 at 10:15 a.m

The Marcus and Elizabeth Crahan collection of books on food, drink and related subjects : Auction, Tuesday, October 9, 1984 at 10:15 a.m. and 2:00 p.m., Wednesday, October 10, 1984 at 10:15 a.m
Paper図書
Sotheby'sc1984
Other Libraries in Japan
  • Subject HeadingGastronomy -- Bibliography -- Catalogs Food -- Bibliogra...
  • Subject Heading (ID)Gastronomy -- Bibliography -- Catalogs Food -- Bibliogra...

Gastronomic bibliography, by Katherine Golden Bitting ...

Gastronomic bibliography, by Katherine Golden Bitting ...
Paper図書
1939.<E1-200>
National Diet Library
  • Subject HeadingGastronomy -- Bibliography. Cookery -- Bibliography. Coo...

Food and drink through the ages, 2500 B.C. to 1937 A.D.; a catalogue of antiquities, manuscripts, books, and engravings treating of cookery, eating and drinking, including books from the library and with the book-plate of Robert Viel, the famous Paris restaurateur. (Its Catalogue, 645)

Food and drink through the ages, 2500 B.C. to 1937 A.D.; a catalogue of antiquities, manuscripts, books, and engravings treating of cookery, eating and drinking, including books from the library and with the book-plate of Robert Viel, the famous Paris restaurateur. (Its Catalogue, 645)
Paper図書
1937.<UP72-175>
National Diet Library
  • Subject HeadingGastronomy -- Bibliography. Beverages -- Bibliography. C...

Gastronomic bibliography

Gastronomic bibliography
Digital図書
by Katherine Golden Bitting[s.n.]1939
Other Libraries in Japan
  • Subject HeadingGastronomy -- Bibliography Cookery -- Bibliography
  • Subject Heading (ID)Gastronomy -- Bibliography Cookery -- Bibliography

Bibliographie gastronomique; par Georges Vicaire; avec une préface de Paul Ginisty. La cuisine.--La table.--L'office.--Les aliments. Les vins.--Les cuisiniers et les cuisinières.--Les gourmands et les gastronomes.--L'économie domestique.--Facéties.--Dissertations singulières.--Pièces de théâtre, etc., etc., depuis le XVe siècle jusqu'à nos jours. Avec des fac-similés.

Bibliographie gastronomique; par Georges Vicaire; avec une préface de Paul Ginisty. La cuisine.--La table.--L'office.--Les aliments. Les vins.--Les cuisiniers et les cuisinières.--Les gourmands et les gastronomes.--L'économie domestique.--Facéties.--Dissertations singulières.--Pièces de théâtre, etc., etc., depuis le XVe siècle jusqu'à nos jours. Avec des fac-similés.
Paper図書
P. Rouquette et fils1890.<E1-177>
National Diet Library
  • Subject HeadingGastronomy -- Bibliography. Home economics -- Bibliograp...

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