Search results for "Maillard Reaction -- congresses" | NDL Search

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The Maillard reaction : interface between aging, nutrition and metabolism : international symposium on the Maillard reaction : International Maillard Reaction Society meeting : 2009, ------.

Paper図書

Royal Society of Chemistryc2010.<M17-12-796>

National Diet Library

Controlling Maillard pathways to generate flavors. : 238th ACS national meeting : Aug 2009, Washington, DC. (ACS Symposium Series ; 1042)

Paper図書

American Chemical Societyc2010.<M17-11-3014>

National Diet Library

Subject HeadingMaillard reaction -- Congresses. Flavor -- Congresses. Food -...

Process and reaction flavors : recent developments. : ------. (ACS Symposium Series ; 905)

Paper図書

American Chemical Societyc2005.<M17-05-1644>

National Diet LibraryOther Libraries in Japan

Subject HeadingMaillard reaction -- Congresses. Flavor -- Congresses. Food i...

The Maillard reaction : interface between aging, nutrition and metabolism

Paper図書

edited by Merlin C. Thomas and Josephine ForbesRoyal Society of Chemistryc2010

Other Libraries in Japan

Subject HeadingMaillard reaction -- Congresses
Subject Heading (ID)Maillard reaction -- Congresses

The Maillard reaction : recent advances in food and biomedical sciences : paper

Paper図書

edited by Erwin Schleicher, Veronika Somoza, and Peter SchieberleBlackwell Pub. on behalf of the New York Academy of Sciences2008

Other Libraries in Japan

Subject HeadingMaillard reaction -- Congresses Maillard Reaction -- Congresses
Subject Heading (ID)Maillard reaction -- Congresses Maillard Reaction -- Congresses

Controlling maillard pathways to generate flavors

Paper図書

[edited by] Donald S. Mottram, Andrew J. Taylor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2010

Other Libraries in Japan

Subject HeadingMaillard reaction -- Congresses Flavor -- Congresses Food -- ...
Subject Heading (ID)Maillard reaction -- Congresses Flavor -- Congresses Food -- ...

The Maillard reaction : chemistry at the interface of nutrition, aging, and disease : cloth : paper

Paper図書

edited by John W. Baynes ... [et al.]New York Academy of Sciencesc2005

Other Libraries in Japan

Subject HeadingMaillard reaction -- Congresses Maillard Reaction Aging Disea...
Subject Heading (ID)Maillard reaction -- Congresses Maillard Reaction Aging Disea...

The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor. (ACS symposium series)

Paper図書

American Chemical Society1983.<M15-A53>

National Diet LibraryOther Libraries in Japan

Subject HeadingMaillard reaction -- Congresses. Food industry and trade -- C...

The Maillard reaction in foods and medicine

Paper図書

edited by John O'Brien ... [et al.]Royal Society of Chemistryc1998

Other Libraries in Japan

Subject HeadingMaillard reaction -- Congresses
Subject Heading (ID)Maillard reaction -- Congresses

Enzymatic browning and its prevention

Paper図書

Chang Y. Lee, editor, John R. Whitaker, editorAmerican Chemical Society1995

Other Libraries in Japan

Subject HeadingMaillard reaction -- Congresses Polyphenol oxidase -- Congres...
Subject Heading (ID)Maillard reaction -- Congresses Polyphenol oxidase -- Congres...

Thermally generated flavors : Maillard, microwave, and extrusion processes

Paper図書

Thomas H. Parliment, Michael J. Morello, Robert J. McGorrin, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992American Chemical Society1994

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Subject HeadingMaillard reaction -- Congresses Food -- Extrusion -- Congress...
Subject Heading (ID)Maillard reaction -- Congresses Food -- Extrusion -- Congress...

The Maillard reaction in food processing, human nutrition and physiology Basel Boston

Paper図書

edited by P.A. Finot ... [et al.]Birkhäuser Verlag1990

Other Libraries in Japan

Subject HeadingMaillard reaction -- Congresses
Subject Heading (ID)Maillard reaction -- Congresses

Maillard reactions in chemistry, food, and health

Paper図書

edited by Theodore P. Labuza ... [et al.]Royal Society of Chemistryc1994

Other Libraries in Japan

Subject HeadingMaillard reaction -- Congresses Proteins -- Metabolism -- Con...
Subject Heading (ID)Maillard reaction -- Congresses Proteins -- Metabolism -- Con...

Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985 ja us

Paper図書

edited by Masao Fujimaki, Mitsuo Namiki, and Hiromichi KatoKodansha1986

Other Libraries in Japan

Subject HeadingMaillard reaction -- Congresses
Subject Heading (ID)Maillard reaction -- Congresses

The Maillard reaction in foods and nutrition

Paper図書

George R. Waller, editor, Milton S. Feather, editorAmerican Chemical Society1983

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Subject HeadingMaillard reaction -- Congresses Food industry and trade -- Co...
Subject Heading (ID)Maillard reaction -- Congresses Food industry and trade -- Co...

Maillard reactions in food : chemical, physiological, and technological aspects 1st ed

Paper図書

editor, C. ErikssonPergamon Press1981

Other Libraries in Japan

Subject HeadingFood industry and trade -- Congresses Maillard reaction -- Congresses
Subject Heading (ID)Food industry and trade -- Congresses Maillard reaction -- Congresses

The Maillard reaction in aging, diabetes, and nutrition : proceedings of an NIH Conference on the Maillard Reaction in Aging, Diabetes, and Nutrition, held in Bethesda, Maryland, September 22-23, 1988

Paper図書

editors, John W. Baynes, Vincent M. MonnierLiss1989

Other Libraries in Japan

Subject Heading... -- congresses Maillard Reaction -- congresses Nutrition -- congresses
Subject Heading (ID)... -- congresses Maillard Reaction -- congresses Nutrition -- congresses

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