Jump to main content

yr 〜
yr

Search results 17

Milk proteins : from expression to food Third edition.

Milk proteins : from expression to food Third edition.
Paper図書
edited by Mike Boland, Harjinder Singh.Academic Press[2020]<PC71-D3>
National Diet Library
  • Subject HeadingMilk proteins.

Advanced dairy chemistry. Volume 1A Proteins : basic aspects 4th edition

Advanced dairy chemistry. Volume 1A Proteins : basic aspects 4th edition
Paper図書
edited by Paul L.H. McSweeney, Patrick F. FoxSpringer[2013]<PC71-D12>
National Diet Library
  • Subject Heading...--Composition. Milk proteins.

Advanced dairy chemistry. Volume 1B Proteins : applied aspects Fourth edition

Advanced dairy chemistry. Volume 1B Proteins : applied aspects Fourth edition
Paper図書
Paul L.H. McSweeney, James A. O'Mahony, editorsSpringer[2016]<PC71-D13>
National Diet Library
  • Subject Heading...--Composition. Milk proteins.

Milk proteins : from expression to food 3nd ed

Milk proteins : from expression to food 3nd ed
Paper図書
edited by Mike Boland, Harjinder SinghAcademic Press, an imprint of Elsevierc2020
Other Libraries in Japan

Whey protein production, chemistry, functionality, and applications : hardcover

Whey protein production, chemistry, functionality, and applications : hardcover
Paper図書
edited by Mingruo GuoJohn Wiley & Sons2019
Other Libraries in Japan

Proteins : applied aspects 4th ed

Proteins : applied aspects 4th ed
Paper図書
Paul L.H. McSweeney, James A. O'Mahony, editorsSpringerc2016
Other Libraries in Japan

Proteins : applied aspects : pbk 4th ed

Proteins : applied aspects : pbk 4th ed
Paper図書
Paul L.H. McSweeney, James A. O'Mahony, editorsSpringerc2016
Other Libraries in Japan

乳タンパク質および乳タンパク質由来ペプチドの水分補給機能に関する研究

乳タンパク質および乳タンパク質由来ペプチドの水分補給機能に関する研究
Digital博士論文障害者向け資料あり
伊藤,健太郎2016-11-28
Available onlineNational Diet LibraryOther Libraries in Japan

Proteins : basic aspects : pbk 4th ed

Proteins : basic aspects : pbk 4th ed
Paper図書
Paul L.H. McSweeney, Patrick F. Fox, editorsSpringerc2013
Other Libraries in Japan

Proteins : basic aspects 4th ed

Proteins : basic aspects 4th ed
Paper図書
Paul L.H. McSweeney, Patrick F. Fox, editorsSpringerc2013
Other Libraries in Japan

Destabilization of protein-based emulsions caused by bacteriostatic emulsifiers

Destabilization of protein-based emulsions caused by bacteriostatic emulsifiers
Digital博士論文障害者向け資料あり
Matsumiya, Kentaro2014-03-24
Available onlineNational Diet LibraryOther Libraries in Japan

Milk proteins : from expression to food : hbk

Milk proteins : from expression to food : hbk
Paper図書
edited by Abby Thompson, Mike Boland and Harjinder SinghAcademic Pressc2009
Other Libraries in Japan

Mammary gland transgenesis : therapeutic protein production : [gw] : [us]

Mammary gland transgenesis : therapeutic protein production : [gw] : [us]
Paper図書
edited by Fidel O. Castro, Juhani JänneSpringerc1998
Other Libraries in Japan

Biology of lactation

Biology of lactation
Paper図書
Jack Martinet, Louis-Marie Houdebine, Herbert H. Head, editorsInstitut national de la recherche agronomiquec1999
Other Libraries in Japan

Milk proteins in processed sea food

Milk proteins in processed sea food
Paper図書
Jan JongsmaDe Melkindustrie Veghel bv1987.10
Other Libraries in Japan

Protein and non-protein nitrogen in human milk

Protein and non-protein nitrogen in human milk
Paper図書
editors, Stephanie A. Atkinson, Bo LönnerdalCRC Pressc1989
Other Libraries in Japan

Milk proteins : chemistry and molecular biology v. 1 v. 2

Milk proteins : chemistry and molecular biology v. 1 v. 2
Paper図書
Edited by Hugh A. McKenzieAcademic Press1970-71
Other Libraries in Japan

Reached to the end of result.

RSS