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Pork : meat quality and processed meat products First edition

Paper図書

edited by Paulo E.S. Munekata, Mirian Paterio, Daniel Franco, and José M. LorenzoCRC Press2022<PC81-D2>

National Diet Library

Summary, etc."Pork: Meat Quality ......rious kinds of pork and their manu...... cut vs minced pork meat), ingredi......ide variety of pork meat products ...... production of pork meat products"--
Subject HeadingPork Sausages Processed foods

銘柄豚肉ガイドブック 2024

Paper図書

食肉通信社2024.3<DM456-R4>

National Diet LibraryOther Libraries in Japan

Authority（Subject Heading/altLabel）ポーク豚肉 Pork

豚肉品質の科学と向上技術

Paper図書

入江正和著緑書房2023.3<DM456-M46>

National Diet LibraryOther Libraries in Japan

Authority（Subject Heading/altLabel）ポーク豚肉 Pork

豚肉の生産科学

Paper図書

鈴木啓一著東北大学出版会2022.2<PC81-M18>

National Diet LibraryOther Libraries in Japan

Authority（Subject Heading/altLabel）ポーク豚肉 Pork
Alternative TitleProduction science of pork
Alternative TitleProduction science of pork

牛・豚・枝肉・部分肉取引規格解説書

Paper図書

日本食肉格付協会2020<PC81-R1>

National Diet Library

Authority（Subject Heading/altLabel）ビーフ Beef ポーク豚肉 Pork

Porcine meat : carcases and cuts / [Working Party on Agricultural Quality Standards]. 2006 ed. (UNECE standard)

Paper図書

United Nations2008.<A159-B848>

National Diet Library

Subject HeadingPork -- Standards -- Europe. Pork industry and trade -- Standar...

東京発のおいしい豚肉 : 畜産物の販売戦略とブランディング

Paper図書

植村光一郎著, TOKYO X Association 編TOKYO X-Association事務局2018.3<DM456-L34>

National Diet LibraryOther Libraries in Japan

Authority（Subject Heading/altLabel）ポーク豚肉 Pork

もつ焼き串焼き : 基本の技術とバリエーション

Paper図書

柴田書店編柴田書店2019.2<EF27-M16>

National Diet LibraryOther Libraries in Japan

Authority（Subject Heading/altLabel）肉料理豚肉 Cooking (Meat) ポーク Pork

「豚肉」礼讃! : おいしくて栄養・機能たっぷり、健康・長寿に役立っています (食肉の栄養・機能と健康 ; 2017)

Paper図書

日本食肉消費総合センター[2018]<PC81-L21>

National Diet LibraryOther Libraries in Japan

Authority（Subject Heading/altLabel）ポーク豚肉 Pork

侵略する豚

PaperRecording MediaDigital図書障害者向け資料あり

青沼陽一郎著小学館2017.10<DM456-L32>

National Diet LibraryOther Libraries in Japan

Authority（Subject Heading/altLabel）ポーク豚肉 Pork

The pig sector. (Agriculture, trade and the environment)

Paper図書

Organisation for Economic Co-operation and Developmentc2003.<DE64-B1914>

National Diet LibraryOther Libraries in Japan

Subject HeadingSwine. Pork industry and trade. Free trad...

とんかつの技術 : 定番フライとバリエーション

Paper図書

柴田書店編柴田書店2019.3<EF27-M46>

National Diet LibraryOther Libraries in Japan

Authority（Subject Heading/altLabel）肉料理豚肉 Cooking (Meat) ポーク Pork

The Japanese pork market facing international trade : introducing a spatial equilibrium model of international trade under consideration of a differential tariff system / Martina Bergen. (European university studies. Series V, Economics and management ; v. 3216 = Europäische Hochschulschriften. Reihe V, Volks- und Betriebswirtschaft ; Bd. 3216 = Publications universitaires européennes. Série V, Sciences économiques, gestion d'entreprise ; v. 3216)

Paper図書

Peter Langc2007.<DM456-B2>

National Diet Library

Subject HeadingPork industry and trade -- Japan -...

Pork : a global history : [hbk.]

Paper図書

Katharine M. RogersReaktion Books2012

Other Libraries in Japan

Subject HeadingPork Cooking (Pork) -- History Cooking (Pork)
Subject Heading (ID)Pork Cooking (Pork) -- History Cooking (Pork)

Pork industry [microform] : USDA's reported prices have not reflected actual sales / United States General Accounting Office

Microform図書

1999<YCA-GA 1.13:RCED-00-26>

National Diet Library

Subject Heading...of Agriculture Pork industry and t...... United States Pork -- Prices -- United States

豚肉のチカラ : 健康を支える豚肉の栄養・機能に迫る!

Paper図書

日本食肉消費総合センター[2011]<PC81-J13>

National Diet LibraryOther Libraries in Japan

Authority（Subject Heading/altLabel）ポーク豚肉 Pork

Review of farm-to-retail price spread for pork : hearing before the Subcommittee on Livestock of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, second session, November 29, 1994

Microform図書

1995<YCA-Y 4.AG 8/1:103-85>

National Diet Library

Subject HeadingPork -- Prices -- United States Pork -- Marketing Pork industry and trade -- United ...
Alternative TitleReview of farm to retail price spread for pork
Alternative TitleReview of farm to retail price spread for pork

Pork industry [microform] : trade barriers and other factors limit federal programs' potential to increase exports : report to congressional requesters / United States General Accounting Office

Microform図書

2000<YCA-GA 1.13:RCED-00-41>

National Diet Library

Subject HeadingPork industry and t...... United States Pork -- Prices -- United States Ca...

Vertical coordination and consumer welfare [microform] : the case of the pork industry / Steve W. Martinez, Kevin Smith, Kelly Zering (Agricultural economic report ; no. 753) (An Economic Research Service report)

Microform図書

1997<YCA-A 1.107:753>

National Diet Library

Subject HeadingPork industry and trade -- United States Pork -- United States -- Quality -...
Alternative TitleCase of the pork industry
Alternative TitleCase of the pork industry

Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives : meeting 2010 -- evaluation of data on ractopamine residues in pig tissues. (FAO JECFA monographs ; 9)

Paper図書

Food and Agriculture Organization of the United Nations2010.<A161-B999>

National Diet Library

Subject Heading...-- Congresses. Pork -- Contamination -- Congresse...