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人気ビストロの技アリ魚介料理 : シェフ9人の魚介へのアプローチとレシピ79品

人気ビストロの技アリ魚介料理 : シェフ9人の魚介へのアプローチとレシピ79品
Paper図書
旭屋出版編集部 編旭屋出版2023.3<EF27-M627>
National Diet LibraryOther Libraries in Japan
  • Authority（Subject Heading/altLabel）料理 (魚介) Cooking (Sea food)

冷やしとひと塩で魚はグッとうまくなる

冷やしとひと塩で魚はグッとうまくなる
Paper図書
前田尚毅 著飛鳥新社2021.12<EF27-M463>
National Diet LibraryOther Libraries in Japan
  • Authority（Subject Heading/altLabel）料理 (魚介) Cooking (Sea food)

Tsukiji : le plus grand marché aux poissons du monde / textes & recettes, Philippe Delacourcelle ; photographies & film, Franck Landron.

Tsukiji : le plus grand marché aux poissons du monde / textes & recettes, Philippe Delacourcelle ; photographies & film, Franck Landron.
Paper図書
Viénotc2009.<YU111-B1038>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingJapanese Gastronomy -- Sea Food.

新・海辺を食べる図鑑 : 獲って食べる!

新・海辺を食べる図鑑 : 獲って食べる!
Paper図書児童書
向原祥隆 写真・文南方新社2021.7<EF27-M407>
National Diet LibraryOther Libraries in Japan
  • Authority（Subject Heading/altLabel）料理 (魚介) Cooking (Sea food)

肝を喰う

肝を喰う
PaperRecording Media図書児童書障害者向け資料あり
小泉武夫 著東京堂出版2021.12<EF27-M443>
National Diet LibraryOther Libraries in Japan
  • Authority（Subject Heading/altLabel）料理 (魚介) 肉料理 Cooking (Sea food) Cooking (Meat) Liver

魚介ガストロノミー : 日本から発信する、新感覚の魚介の皿

魚介ガストロノミー : 日本から発信する、新感覚の魚介の皿
PaperDigital図書
柴田書店 編柴田書店2022.10<EF27-M568>
National Diet LibraryOther Libraries in Japan
  • Authority（Subject Heading/altLabel）料理 (西洋) 料理 (魚介) 洋食 欧風料理 Cooking, European Cooking (Sea food)

Octopuses, squid & cuttlefish : seafood for today and for the future : hbk

Octopuses, squid & cuttlefish : seafood for today and for the future : hbk
Paper図書
Ole G. Mouritsen, Klavs Styrbæk ; [translation and adaptation to English by Mariela Johansen] ; [photography by Jonas Drotner Mouritsen]Springerc2021
Other Libraries in Japan

Seafood science : advances in chemistry, technology, and applications pbk.

Seafood science : advances in chemistry, technology, and applications pbk.
Paper図書
edited by Se-Kwon KimCRC Press2020
Other Libraries in Japan

魚介をたのしむシンプルディッシュ

魚介をたのしむシンプルディッシュ
Paper図書
音羽和紀 著柴田書店2001.9<EF27-G4167>
National Diet LibraryOther Libraries in Japan
  • Authority（Subject Heading/altLabel）料理 (魚介) Cooking (Sea food)

魚介料理の調理技術 : 人気フレンチ、イタリアンの評判メニューの技

魚介料理の調理技術 : 人気フレンチ、イタリアンの評判メニューの技
Paper図書
旭屋出版編集部 編旭屋出版2007.11<EF27-J78>
National Diet LibraryOther Libraries in Japan
  • Authority（Subject Heading/altLabel）料理 (魚介) 料理 (西洋)--フランス 料理 (イタリア) Cooking (Sea food) 料理 (フランス) Cooking, French Co...

居酒屋の魚介料理

居酒屋の魚介料理
Paper図書
志の島忠 著旭屋出版1998.12<EF27-G2545>
National Diet LibraryOther Libraries in Japan
  • Authority（Subject Heading/altLabel）料理 (魚介) Cooking (Sea food)

Florida seafare motion picture / National Oceanic and Atmospheric Administration, U.S. Dept. of Commerce

Florida seafare motion picture / National Oceanic and Atmospheric Administration, U.S. Dept. of Commerce
Microform図書
1982<YCA-C 55.41:F 66>
National Diet Library
  • Subject HeadingSea food Sea food -- Florida Shellfish Fish as ...

Florida seafare videorecording / National Oceanic and Atmospheric Administration, U.S. Dept. of Commerce

Florida seafare videorecording / National Oceanic and Atmospheric Administration, U.S. Dept. of Commerce
Microform図書
1982<YCA-C 55.41:F 66/2>
National Diet Library
  • Subject HeadingSea food Sea food -- Florida Shellfish Fish as ...

Seafood science : advances in chemistry, technology and applications : hardback

Seafood science : advances in chemistry, technology and applications : hardback
Paper図書
editor, Se-Kwon KimCRC Press, an imprint of the Taylor & Francis Groupc2015
Other Libraries in Japan

Marine nutraceuticals : prospects and perspectives : hardback

Marine nutraceuticals : prospects and perspectives : hardback
Paper図書
edited by Se-Kwon KimTaylor & Francis/CRC Pressc2013
Other Libraries in Japan

Marine proteins and peptides : biological activities and applications : cloth

Marine proteins and peptides : biological activities and applications : cloth
Paper図書
Se-Kwon KimWiley-Blackwellc2013
Other Libraries in Japan

Human brain evolution : the influence of freshwater and marine food resources : cloth

Human brain evolution : the influence of freshwater and marine food resources : cloth
Paper図書
edited by Stephen C. Cunnane, Kathlyn M. StewartWiley-Blackwellc2010
Other Libraries in Japan

Seafood handbook : the comprehensive guide to sourcing, buying and preparation pbk. 2nd ed

Seafood handbook : the comprehensive guide to sourcing, buying and preparation pbk. 2nd ed
Paper図書
from the editors of Seafood businessJohn Wiley & Sonsc2010.
Other Libraries in Japan

ご馳走の魚介料理 : 名店に教わる本格和食 (旭屋出版mook. 料理と食シリーズ : 特別版)

ご馳走の魚介料理 : 名店に教わる本格和食 (旭屋出版mook. 料理と食シリーズ : 特別版)
Paper図書
旭屋出版1999.3<EF27-G2881>
National Diet LibraryOther Libraries in Japan
  • Authority（Subject Heading/altLabel）料理 (日本) 料理 (魚介) 郷土料理 和食 郷土料理 (日本) Cooking, Japanese Cooking (Sea food)

Bottomfeeder : how to eat ethically in a world of vanishing seafood 1st U.S. ed

Bottomfeeder : how to eat ethically in a world of vanishing seafood 1st U.S. ed
Paper図書
Taras GrescoeBloomsbury2008
Other Libraries in Japan
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