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Seafood safety and quality (Food biology series)

Seafood safety and quality (Food biology series)
Paper図書
editors, Md. Latiful Bari and Koji Yamazaki.CRC Press[2018]<SC186-B79>
National Diet Library

Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. (Microbiological risk assessment series ; 16)

Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. (Microbiological risk assessment series ; 16)
Paper図書
World Health Organization2011.<EG211-B769>
National Diet Library

Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan. (Chemical and functional properties of food components series)

Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan. (Chemical and functional properties of food components series)
Paper図書
CRC Pressc2011.<DM635-B1>
National Diet Library
  • Subject HeadingSeafood -- Quality control. Seafood -- Contamination. Fishery processing. Fishery m...

Seafood authenticity and traceability : a DNA-based perspective

Seafood authenticity and traceability : a DNA-based perspective
Paper図書
edited by Amanda M. Naaum, Robert H. HannerAcademic Press, an imprint of Elsevierc2016
Other Libraries in Japan

Seafood safety and quality

Seafood safety and quality
Paper図書
edited by Md. Latiful Bari, Koji YamazakiCRC Press, Taylor & Francis Groupc2018
Other Libraries in Japan

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002. (FAO food and nutrition paper ; 75)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002. (FAO food and nutrition paper ; 75)
Paper図書
World Health Organization2003.<SC186-B17>
National Diet Library
  • Subject Heading...ultry. Vibrio. Seafood -- Contamination. Food adulteration and inspect...

Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report : WHO : FAO

Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report : WHO : FAO
Paper図書
World Health Organization2011
Other Libraries in Japan

Environmental effects on seafood availability, safety, and quality

Environmental effects on seafood availability, safety, and quality
Paper図書
edited by E. Grazyna Daczkowska-Kozon, Bonnie Sun PanCRC Pressc2011
Other Libraries in Japan

Fish and seafood

Fish and seafood
Paper図書
edited by Rhea FernandesLeatherhead Food International2009
Other Libraries in Japan

Seafood safety : hearing before the Subcommittee on Fisheries and Wildlife Conservation and the Environment of the Committee on Merchant Marine and Fisheries, House of Representatives, One Hundred Second Congress, first session ... May 15, 1991

Seafood safety : hearing before the Subcommittee on Fisheries and Wildlife Conservation and the Environment of the Committee on Merchant Marine and Fisheries, House of Representatives, One Hundred Second Congress, first session ... May 15, 1991
Microform図書
1991<YCA-Y 4.M 53:102-17>
National Diet Library

Seafood safety : seriousness of problems and efforts to protect consumers : report to the chairman, Subcommittee on Commerce, Consumer and Monetary Affairs, Committee on Government Operations, House of Representatives / United States General Accounting Office

Seafood safety : seriousness of problems and efforts to protect consumers : report to the chairman, Subcommittee on Commerce, Consumer and Monetary Affairs, Committee on Government Operations, House of Representatives / United States General Accounting Office
Microform図書
1988<YCA-GA 1.13:RCED-88-135>
National Diet Library

Seafood safety / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.

Seafood safety / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.
Paper図書
National Academy Press1991.<SC186-A14>
National Diet LibraryOther Libraries in Japan
  • Subject Heading水産物. 食品衛生. 汚染. Seafood -- Health aspects. Seafood -- Safety measures. Seafood -- Contamination.

Seafood safety and human health

Seafood safety and human health
Paper図書
editors Milton Fingerman, Rachakonda NagabhushanamScience Publishersc2002
Other Libraries in Japan

Seafood safety : hearing before the Subcommittee on Fisheries Management of the Committee on Merchant Marine and Fisheries, House of Representatives, One Hundred Third Congress, first session, on seafood satety and H.R. 1412, a bill to establish a national shellfish safety program, June 23, 1993

Seafood safety : hearing before the Subcommittee on Fisheries Management of the Committee on Merchant Marine and Fisheries, House of Representatives, One Hundred Third Congress, first session, on seafood satety and H.R. 1412, a bill to establish a national shellfish safety program, June 23, 1993
Microform図書
1993<YCA-Y 4.M 53:103-34>
National Diet Library

Ocean pollution : effects on living resources and humans

Ocean pollution : effects on living resources and humans
Paper図書
Carl J. SindermannCRC Pressc1996
Other Libraries in Japan

Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics

Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics
Paper図書
edited by J.W. Kiceniuk and S. RayVCHc1994
Other Libraries in Japan

Seafood safety

Seafood safety
Paper図書
Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editorNational Academy Pressc1991
Other Libraries in Japan

Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA
Paper図書
edited by Roy E. Martin, Robert L. Collette, Joseph W. SlavinTechnomicc1997
Other Libraries in Japan

Food safety : federal oversight of seafood does not sufficiently protect consumers

Food safety : federal oversight of seafood does not sufficiently protect consumers
Paper図書
[United States General Accounting Office]Diane[200-]
Other Libraries in Japan

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