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Concise encyclopedia of science and technology of wine First edition

Concise encyclopedia of science and technology of wine First edition
Paper図書
edited by V.K. Joshi, associate editors : Matteo Bordiga, Fernanda Cosme, Laura Fariña, Ronald S. Jackson, António Manuel Jordão, Aline Lonvaud-Funel, Creina StockleyCRC Press, Taylor & Francis Group2022<PA2-D10>
National Diet LibraryOther Libraries in Japan

Handbook of enology Third edition

Handbook of enology Third edition
Paper図書
Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche and Aline A. Lonvaud, coordinator, Philippe Darriet, translator, John ToweyWiley2021<PA416-D5>
National Diet LibraryOther Libraries in Japan

The chemistry of wine : from blossom to beverage ... and beyond

The chemistry of wine : from blossom to beverage ... and beyond
Paper図書
David R. Dalton.Oxford University Press[2017]<PA416-B16>
National Diet LibraryOther Libraries in Japan

Advances in wine research : 248th ACS national meeting 2014 : San Francisco symposium : 2014, San Francisco, CA. (ACS Symposium Series ; 1203)

Advances in wine research : 248th ACS national meeting 2014 : San Francisco symposium : 2014, San Francisco, CA. (ACS Symposium Series ; 1203)
Paper図書
American Chemical Society[2015]<M17-17-220>
National Diet Library

Progress in authentication of food and wine : American Chemical Society (ACS) symposium on "progress in authentication of food and wine" : Mar 2010, San Francisco, CA. (ACS Symposium Series ; 1081)

Progress in authentication of food and wine : American Chemical Society (ACS) symposium on "progress in authentication of food and wine" : Mar 2010, San Francisco, CA. (ACS Symposium Series ; 1081)
Paper図書
American Chemical Societyc2011.<M17-12-3365>
National Diet Library

Authentication of food and wine. : American Chemical Society (ACS) symposium on authentication of food and wine : Mar 2005, San Diego, CA. (ACS Symposium Series ; 952)

Authentication of food and wine. : American Chemical Society (ACS) symposium on authentication of food and wine : Mar 2005, San Diego, CA. (ACS Symposium Series ; 952)
Paper図書
American Chemical Societyc2007.<M17-07-1210>
National Diet Library
  • Subject Heading...-- Congresses. Wine and wine making -- Chemistry -- Congresses.

Wine science : the application of science in wine : from vine to glass 3rd ed

Wine science : the application of science in wine : from vine to glass 3rd ed
Paper図書
by Jamie GoodeMitchell Beazley2021
Other Libraries in Japan
  • Subject HeadingWine and wine making Wine and wine making -- Analysis Wine and wine making -- Chemistry
  • Subject Heading (ID)Wine and wine making Wine and wine making -- Analysis Wine and wine making -- Chemistry

Handbook of enology hbk. Third edition

Handbook of enology hbk. Third edition
Paper図書
Pascal Ribereau-Gayon ; translated by John ToweyJohn Wiley & Sons, Inc.2021
Other Libraries in Japan
  • Subject HeadingWine and wine making Wine and wine making -- Microbiology Wine and wine making -- Chemistry
  • Subject Heading (ID)Wine and wine making Wine and wine making -- Microbiology Wine and wine making -- Chemistry

The chemistry of wine stabilization and treatments : hardback 3rd ed / translator John Towey

The chemistry of wine stabilization and treatments : hardback 3rd ed / translator John Towey
Paper図書
Pascal Ribéreau-Gayon and Yves Glories, Alain Maujean, Denis Dubourdieu ; coordinator, Philippe DarrietWiley2021
Other Libraries in Japan
  • Subject HeadingWine and wine making Wine and wine making -- Microbiology Wine and wine making -- Chemistry
  • Subject Heading (ID)Wine and wine making Wine and wine making -- Microbiology Wine and wine making -- Chemistry

Understanding wine chemistry : cloth

Understanding wine chemistry : cloth
Paper図書
Andrew L. Waterhouse, Gavin L. Sacks, David W. JefferyWiley2016
Other Libraries in Japan
  • Subject HeadingWine and wine making -- Chemistry
  • Subject Heading (ID)Wine and wine making -- Chemistry

Advances in wine research

Advances in wine research
Paper図書
Susan E. Ebeler, editor ... [et al] ; sponsored by the ACS Division of Agriculture and Food ChemistryAmerican Chemical Societyc2015
Other Libraries in Japan
  • Subject HeadingWine and wine making -- Chemistry Chemistry, Analytic
  • Subject Heading (ID)Wine and wine making -- Chemistry Chemistry, Analytic

Concepts in wine chemistry : pbk 3rd ed

Concepts in wine chemistry : pbk 3rd ed
Paper図書
Yair MargalitWine Appreciation Guildc2012
Other Libraries in Japan
  • Subject HeadingWine and wine making -- Chemistry
  • Subject Heading (ID)Wine and wine making -- Chemistry

Sweet, reinforced, and fortified wines : grape biochemistry, technology and vinification

Sweet, reinforced, and fortified wines : grape biochemistry, technology and vinification
Paper図書
edited by Fabio Mencarelli, Pietro TonuttiWiley-Blackwell2013
Other Libraries in Japan
  • Subject HeadingWine and wine making -- Chemistry Grapes Fortified wines
  • Subject Heading (ID)Wine and wine making -- Chemistry Grapes Fortified wines

Concepts in wine technology : small winery operations : pbk 3rd ed

Concepts in wine technology : small winery operations : pbk 3rd ed
Paper図書
Yair MargalitThe Wine Appreciation Guildc2012, c2004
Other Libraries in Japan
  • Subject HeadingWine and wine making Wine and wine making -- Chemistry Small business
  • Subject Heading (ID)Wine and wine making Wine and wine making -- Chemistry Small business

Wine chemistry and biochemistry : hbk

Wine chemistry and biochemistry : hbk
Paper図書
M. Victoria Moreno-Arribas, Carmen Polo, editorsSpringerc2009
Other Libraries in Japan
  • Subject HeadingWine and wine making -- Chemistry
  • Subject Heading (ID)Wine and wine making -- Chemistry

Hyphenated techniques in grape and wine chemistry : cloth

Hyphenated techniques in grape and wine chemistry : cloth
Paper図書
edited by Riccardo FlaminiJohn Wileyc2008
Other Libraries in Japan
  • Subject HeadingWine and wine making -- Chemistry
  • Subject Heading (ID)Wine and wine making -- Chemistry

Progress in authentication of food and wine

Progress in authentication of food and wine
Paper図書
Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2011
Other Libraries in Japan
  • Subject HeadingFood -- Analysis Wine and wine making -- Chemistry Food -- Quality control
  • Subject Heading (ID)Food -- Analysis Wine and wine making -- Chemistry Food -- Quality control

Mass spectrometry in grape and wine chemistry : hbk

Mass spectrometry in grape and wine chemistry : hbk
Paper図書
Riccardo Flamini, Pietro TraldiJ. Wileyc2010
Other Libraries in Japan
  • Subject HeadingWine and wine making -- Analysis Wine and wine making -- Chemistry Mass spectrometry
  • Subject Heading (ID)Wine and wine making -- Analysis Wine and wine making -- Chemistry Mass spectrometry

Understanding wine technology : a book for the non-scientist that explains the science of winemaking : us New ed

Understanding wine technology : a book for the non-scientist that explains the science of winemaking : us New ed
Paper図書
David BirdDBQA2005
Other Libraries in Japan
  • Subject HeadingWine and wine making Wine and wine making -- Chemistry
  • Subject Heading (ID)Wine and wine making Wine and wine making -- Chemistry

The chemistry and biology of winemaking

The chemistry and biology of winemaking
Paper図書
Ian HornseyRoyal Society of Chemistryc2007
Other Libraries in Japan
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