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Search results 27,849

Slow food : the economy and politics of a global movement

Slow food : the economy and politics of a global movement
Paper図書
Valeria SiniscalchiBloomsbury Academic2023<DM171-D32>
National Diet LibraryOther Libraries in Japan

スケルトン型同調刺激に対する体内時計遺伝子発現応答機構

スケルトン型同調刺激に対する体内時計遺伝子発現応答機構
Paper図書
柴田重信, 早稲田大学 [著][柴田重信]2006-2007<Y151-H18390071>
National Diet Library

アジア太平洋における国際有機農産物貿易とその影響

アジア太平洋における国際有機農産物貿易とその影響
Paper図書
S Manopimoke, 立命館アジア太平洋大学 [著][S Manopimoke]2003-2005<Y151-H15330047>
National Diet Library

Snack foods : processing and technology

Snack foods : processing and technology
Paper図書
Suvendu BhattacharyaAcademic Press[2023]<PC37-D2>
National Diet Library

Food loss and waste policy : from theory to practice (Routledge studies in food, society and the environment)

Food loss and waste policy : from theory to practice (Routledge studies in food, society and the environment)
Paper図書
edited by Simone Busetti and Noemi PaceRoutledge2023<DM171-D29>
National Diet LibraryOther Libraries in Japan

Food security : availability, income and productivity

Food security : availability, income and productivity
Paper図書
William A. KerrEdward Elgar Publishing[2023]<DM171-D33>
National Diet LibraryOther Libraries in Japan

Handbook of food security and society

Handbook of food security and society
Paper図書
edited by Martin Caraher, John Coveney, Mickey ChopraEdward Elgar Publishing[2023]<DM171-D34>
National Diet LibraryOther Libraries in Japan

Changing dietary patterns, indigenous foods, and wild foods : in relation to wealth, mutual relations, and health in Tanzania

Changing dietary patterns, indigenous foods, and wild foods : in relation to wealth, mutual relations, and health in Tanzania
Paper図書
Kumiko Sakamoto, Lilian Daniel Kaale, Reiko Ohmori, Tamahi Kato (Yamauchi), editorsSpringer[2023]<GF143-D2>
National Diet LibraryOther Libraries in Japan

Innovation of food products in halal supply chain worldwide

Innovation of food products in halal supply chain worldwide
Paper図書
edited by Nina Naquiah Ahmad Nizar, Siti Aimi Sarah Zainal Abidin, Aishah BujangElsevier/Academic Press[2023]<DL681-D15>
National Diet Library
  • Subject HeadingHalal food industry--Technological innovations Halal food Halal food.

Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities First edition.

Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities First edition.
Paper図書
edited Deepak Kumar, N. Ravisankar, Anupama Panghal.Apple Academic Press2023.<DM278-S1>
National Diet LibraryOther Libraries in Japan

Routledge handbook of urban food governance (Routledge environment and sustainability handbooks)

Routledge handbook of urban food governance (Routledge environment and sustainability handbooks)
Paper図書
edited by Ana Moragues-Faus, Jill K. Clark, Jane Battersby and Anna DaviesRoutledge2023<DM173-D4>
National Diet LibraryOther Libraries in Japan

Functional foods and their implications for health promotion

Functional foods and their implications for health promotion
Paper図書
edited by Ioannis Zabetakis, Alexandros Tsoupras, Ronan Lordan, Dipak RamjiAcademic Press[2023]<PC25-D36>
National Diet Library

Alternative proteins : safety and food security considerations First edition

Alternative proteins : safety and food security considerations First edition
Paper図書
edited by Alaa El-Din A. Bekhit, William W. Riley, and Malik A. HussainCRC Press/Taylor & Francis Group2022<PC21-D29>
National Diet LibraryOther Libraries in Japan

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Paper図書
Amos Nussinovitch, Madoka HirashimaWiley2023<PC25-D37>
National Diet Library

Geographies of food : an introduction

Geographies of food : an introduction
Paper図書
Moya Kneafsey, Damian Maye, Lewis Holloway, and Michael K. GoodmanBloomsbury Academic2021<DM175-D4>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...mic geography. Food.

Food texturology : measurement and perception of food textural properties Second edition

Food texturology : measurement and perception of food textural properties Second edition
Paper図書
Andrew Rosenthal, Jianshe Chen, editorsSpringer[2024]<PC25-D46>
National Diet LibraryOther Libraries in Japan

Future foods : global trends, opportunities, and sustainability challenges

Future foods : global trends, opportunities, and sustainability challenges
Paper図書
editred by Rajeev BhatAcademic Press[2022]<DM171-D21>
National Diet LibraryOther Libraries in Japan

Snack foods : processing, innovation, and nutritional aspects First edition

Snack foods : processing, innovation, and nutritional aspects First edition
Paper図書
edited by Sergio O. Serna-SaldivarCRC Press/Taylor & Francis Group2022<PC37-D3>
National Diet Library

Handbook of aseptic processing and packaging Third edition

Handbook of aseptic processing and packaging Third edition
Paper図書
edited by Jairus R.D. David, Pablo M. Coronel, Josip SimunovicCRC Press2023<PC111-D17>
National Diet LibraryOther Libraries in Japan

Chemical and functional properties of food components Fourth edition (Chemical and functional properties of food components series)

Chemical and functional properties of food components Fourth edition (Chemical and functional properties of food components series)
Paper図書
edited by Hanna Staroszczyk and Zdzisław E. SikorskiCRC Press/Taylor & Francis Group2023<PC25-D39>
National Diet Library