Search results for "foods" | NDL Search

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Slow food : the economy and politics of a global movement

Paper図書

Valeria SiniscalchiBloomsbury Academic2023<DM171-D32>

National Diet LibraryOther Libraries in Japan

スケルトン型同調刺激に対する体内時計遺伝子発現応答機構

Paper図書

柴田重信, 早稲田大学 [著][柴田重信]2006-2007<Y151-H18390071>

National Diet Library

アジア太平洋における国際有機農産物貿易とその影響

Paper図書

S Manopimoke, 立命館アジア太平洋大学 [著][S Manopimoke]2003-2005<Y151-H15330047>

National Diet Library

Snack foods : processing and technology

Paper図書

Suvendu BhattacharyaAcademic Press[2023]<PC37-D2>

National Diet Library

Subject HeadingSnack foods Food science Food science. Snack foods.

Food loss and waste policy : from theory to practice (Routledge studies in food, society and the environment)

Paper図書

edited by Simone Busetti and Noemi PaceRoutledge2023<DM171-D29>

National Diet LibraryOther Libraries in Japan

Food security : availability, income and productivity

Paper図書

William A. KerrEdward Elgar Publishing[2023]<DM171-D33>

National Diet LibraryOther Libraries in Japan

Handbook of food security and society

Paper図書

edited by Martin Caraher, John Coveney, Mickey ChopraEdward Elgar Publishing[2023]<DM171-D34>

National Diet LibraryOther Libraries in Japan

Changing dietary patterns, indigenous foods, and wild foods : in relation to wealth, mutual relations, and health in Tanzania

Paper図書

Kumiko Sakamoto, Lilian Daniel Kaale, Reiko Ohmori, Tamahi Kato (Yamauchi), editorsSpringer[2023]<GF143-D2>

National Diet LibraryOther Libraries in Japan

Summary, etc....utilizing wild foods and others facing drastically...
Contents...nia: obtaining foods and combining ......intake of wild foods improve subjec......ariety of wild foods? Traditional semiarid agro-pa...
Subject Heading...-Tanzania Wild foods--Tanzania Food......ic health Wild foods Tanzania

Innovation of food products in halal supply chain worldwide

Paper図書

edited by Nina Naquiah Ahmad Nizar, Siti Aimi Sarah Zainal Abidin, Aishah BujangElsevier/Academic Press[2023]<DL681-D15>

National Diet Library

Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities First edition.

Paper図書

edited Deepak Kumar, N. Ravisankar, Anupama Panghal.Apple Academic Press2023.<DM278-S1>

National Diet LibraryOther Libraries in Japan

Summary, etc."The demand for organic foods has been expan......regarded these foods as healthier a......n conventional foods. This book cov......into processed foods for global dem......utical organic foods like soy protein hydrolysate,...
Subject HeadingOrganic farming. Natural foods. Processed foods. Agriculture b......rmés. Natural foods Organic farming Processed foods

Routledge handbook of urban food governance (Routledge environment and sustainability handbooks)

Paper図書

edited by Ana Moragues-Faus, Jill K. Clark, Jane Battersby and Anna DaviesRoutledge2023<DM173-D4>

National Diet LibraryOther Libraries in Japan

Functional foods and their implications for health promotion

Paper図書

edited by Ioannis Zabetakis, Alexandros Tsoupras, Ronan Lordan, Dipak RamjiAcademic Press[2023]<PC25-D36>

National Diet Library

Subject HeadingFunctional foods Nutraceutiques Functional foods.

Alternative proteins : safety and food security considerations First edition

Paper図書

edited by Alaa El-Din A. Bekhit, William W. Riley, and Malik A. HussainCRC Press/Taylor & Francis Group2022<PC21-D29>

National Diet LibraryOther Libraries in Japan

Subject Heading...ons Artificial foods Wild foods Food--Safety measures Food se...

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

Paper図書

Amos Nussinovitch, Madoka HirashimaWiley2023<PC25-D37>

National Diet Library

Summary, etc.... properties of foods with exciting ...... properties of foods *A comprehensi......hy and crackly foods The book explores the four pr...

Geographies of food : an introduction

Paper図書

Moya Kneafsey, Damian Maye, Lewis Holloway, and Michael K. GoodmanBloomsbury Academic2021<DM175-D4>

National Diet LibraryOther Libraries in Japan

Food texturology : measurement and perception of food textural properties Second edition

Paper図書

Andrew Rosenthal, Jianshe Chen, editorsSpringer[2024]<PC25-D46>

National Diet LibraryOther Libraries in Japan

Summary, etc....ps and special foods for dysphagia patients). It i...
Contents...h and Extruded Foods / Pranita Mhaske, Mahsa Majzo...

Future foods : global trends, opportunities, and sustainability challenges

Paper図書

editred by Rajeev BhatAcademic Press[2022]<DM171-D21>

National Diet LibraryOther Libraries in Japan

Summary, etc.Future Foods: Global Trends, Opportunities...
Contents...resentation of foods through consum......i 27. Designer foods as an effectiv......Chong 28. What foods might kids eat......of traditional foods / Diosey ramon Lugo-Morin and...

Snack foods : processing, innovation, and nutritional aspects First edition

Paper図書

edited by Sergio O. Serna-SaldivarCRC Press/Taylor & Francis Group2022<PC37-D3>

National Diet Library

Summary, etc....eview of snack foods. Emphasis is m......used as finger foods including popcorn, wheat-base...
Subject HeadingSnack foods Food science

Handbook of aseptic processing and packaging Third edition

Paper図書

edited by Jairus R.D. David, Pablo M. Coronel, Josip SimunovicCRC Press2023<PC111-D17>

National Diet LibraryOther Libraries in Japan

Chemical and functional properties of food components Fourth edition (Chemical and functional properties of food components series)

Paper図書

edited by Hanna Staroszczyk and Zdzisław E. SikorskiCRC Press/Taylor & Francis Group2023<PC25-D39>

National Diet Library

Contents...d structure of foods / Jolanta Tomaszewska-Gras Wa...