Jump to main content

yr 〜
yr

Search results 95

The chile pepper in China : a cultural biography (Arts and traditions of the table : perspectives on culinary history)

The chile pepper in China : a cultural biography (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Brian R. Dott.Columbia University Press[2020]<RB155-D3>
National Diet LibraryOther Libraries in Japan
  • Related MaterialArts and traditions of the table : perspectives on culinary history
  • Periodical TitleArts and traditions of the table : perspectives on culinary history

Mouthfeel : how texture makes taste (Arts and traditions of the table : perspectives on culinary history)

Mouthfeel : how texture makes taste (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Ole G. Mouritsen and Klavs Styrbæk, translated and adapted by Mariela Johansen.Columbia University Press[2017]<PC21-B77>
National Diet LibraryOther Libraries in Japan
  • Related MaterialArts and traditions of the table : perspectives on culinary history
  • Periodical TitleArts and traditions of the table : perspectives on culinary history

Chow chop suey : food and the Chinese American journey (Arts and traditions of the table : perspectives on culinary history)

Chow chop suey : food and the Chinese American journey (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Anne Mendelson.Columbia University Press[2016]<EF27-B299>
National Diet LibraryOther Libraries in Japan

Chopsticks : a cultural and culinary history

Chopsticks : a cultural and culinary history
Paper図書
Q. Edward Wang.Cambridge University Press[2015]<G185-B26>
National Diet LibraryOther Libraries in Japan

Chop suey, USA : the story of Chinese food in America (Arts and traditions of the table : perspectives on culinary history)

Chop suey, USA : the story of Chinese food in America (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Yong Chen.Columbia University Press[2014]<EF27-B270>
National Diet LibraryOther Libraries in Japan

Umami : unlocking the secrets of the fifth taste (Arts and traditions of the table : perspectives on culinary history)

Umami : unlocking the secrets of the fifth taste (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Ole G. Mouritsen and Klavs Styrbæk, photography, layout, and design, Jonas Drotner Mouritsen, translation and adaptation to English, Mariela Johansen.Columbia University Press[2014]<PC25-B107>
National Diet LibraryOther Libraries in Japan
  • Summary, etc....nct. Combining culinary history with recent research into the...

Food history almanac : over 1,300 years of world culinary history, culture, and social influence (Roman & Littlefield Studies in food and gastronomy)

Food history almanac : over 1,300 years of world culinary history, culture, and social influence (Roman & Littlefield Studies in food and gastronomy)
Paper図書
Janet Clarkson.Rowman & Littlefield[2014]<GA36-B13>
National Diet LibraryOther Libraries in Japan

Slurp! : a social and culinary history of ramen : Japan's favorite noodle soup

Slurp! : a social and culinary history of ramen : Japan's favorite noodle soup
Paper図書
by Barak Kushner.Global Oriental2012.<EF27-B220>
National Diet LibraryOther Libraries in Japan

Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise. (Arts and traditions of the table : perspectives on culinary history)

Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise. (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Columbia University Pressc2006.<PC21-B5>
National Diet Library

Culinary history

Culinary history
Paper図書
edited by A. Lynn Martin & Barbara SantichEast Street Publications2004
Other Libraries in Japan

Madrid : : a culinary history /

Madrid : : a culinary history /
Paper図書
Rowman & Littlefield,c2018.
Other Libraries in Japan

Menu design in Europe : a visual and culinary history of graphic styles and design 1800-2000

Menu design in Europe : a visual and culinary history of graphic styles and design 1800-2000
Paper図書
Jim Heimann (ed.) ; Steven Heller, Marc Selvaggio ; [German translation, Svenja Tengs ; French translation, Jean-François Cornu]Taschenc2022
Other Libraries in Japan

Dining out in Boston : a culinary history : pbk

Dining out in Boston : a culinary history : pbk
Paper図書
James C. O'ConnellUniversity Press of New Englandc2017
Other Libraries in Japan

Chopsticks : a cultural and culinary history : hardback

Chopsticks : a cultural and culinary history : hardback
Paper図書
Q. Edward WangCambridge University Press2015
Other Libraries in Japan

The cooking gene : a journey through African American culinary history in the Old South : pbk

The cooking gene : a journey through African American culinary history in the Old South : pbk
Paper図書
Michael W. TwittyAmistad2018
Other Libraries in Japan

A culinary history of Taipei : : beyond pork and ponlai /

A culinary history of Taipei : : beyond pork and ponlai /
Paper図書
Rowman & Littlefield,[2018],
Other Libraries in Japan

The American plate : a culinary history in 100 bites : [pbk.]

The American plate : a culinary history in 100 bites : [pbk.]
Paper図書
Libby H. O'ConnellSourcebooksc2015
Other Libraries in Japan

A square meal : a culinary history of the Great Depression

A square meal : a culinary history of the Great Depression
Paper図書
Jane Ziegelman and Andrew CoeHarperc2016
Other Libraries in Japan

The cooking gene : a journey through African American culinary history in the Old South

The cooking gene : a journey through African American culinary history in the Old South
Paper図書
Michael W. TwittyAmistadc2017
Other Libraries in Japan

Menu design in America : : a visual and culinary history of graphic styles and design, 1850-1985 /

Menu design in America : : a visual and culinary history of graphic styles and design, 1850-1985 /
Paper図書
Taschen,[2018],
Other Libraries in Japan
RSS