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Applications of vibrational spectroscopy in food science / editors: Eunice C.Y. Li-Chan, Peter R. Griffiths John M. Chalmers.

Applications of vibrational spectroscopy in food science / editors: Eunice C.Y. Li-Chan, Peter R. Griffiths John M. Chalmers.
Paper図書
Wiley2010.<PC25-B33>
National Diet Library

Magnetic resonance in food science / edited by P.S. Belton ... [et al.]. (Special publication)

Magnetic resonance in food science / edited by P.S. Belton ... [et al.]. (Special publication)
Paper図書
Royal Society of Chemistryc1995.<M15-A9831>
National Diet Library

Principles of enzymology for the food sciences / John R. Whitaker. 2nd ed. (Food science and technology ; v. 61)

Principles of enzymology for the food sciences / John R. Whitaker. 2nd ed. (Food science and technology ; v. 61)
Paper図書
Marcel Dekkerc1994.<RA84-A32>
National Diet LibraryOther Libraries in Japan

Information sources in agriculture and food science / editor, G.P. Lilley. (Butterworths guides to information sources)

Information sources in agriculture and food science / editor, G.P. Lilley. (Butterworths guides to information sources)
Paper図書
Butterworths1981.<UL31-120>
National Diet LibraryOther Libraries in Japan

Encyclopedia of food science / [edited by] Martin S. Peterson, Arnold H. Johnson. (Encyclopedia of food technology and food science series ; v. 3)

Encyclopedia of food science / [edited by] Martin S. Peterson, Arnold H. Johnson. (Encyclopedia of food technology and food science series ; v. 3)
Paper図書
Avi Pub. Co.c1978.<PC2-6>
National Diet LibraryOther Libraries in Japan

Proceedings of a 1977 workshop held on the interfaces between agriculture, nutrition, and food science / jointly sponsored and published by the United Nations University and the International Rice Research Institute.

Proceedings of a 1977 workshop held on the interfaces between agriculture, nutrition, and food science / jointly sponsored and published by the United Nations University and the International Rice Research Institute.
Paper図書
International Rice Research Institute1979.<DM171-71>
National Diet Library

食のバイオ計測の最前線 : 機能解析と安全・安心の計測を目指して 普及版 (バイオテクノロジーシリーズ)

食のバイオ計測の最前線 : 機能解析と安全・安心の計測を目指して 普及版 (バイオテクノロジーシリーズ)
Paper図書
植田充美 監修シーエムシー出版2017.8<PC25-L160>
National Diet LibraryOther Libraries in Japan

Food science / 5th ed.

Food science / 5th ed.
Paper図書
Chapman & Hall,c1995.
Other Libraries in Japan

FOOD SCIENCE / 3RD ED. (PERGAMON INTERNATIONAL LIBRARY OF SCIENCE, TECHNOLOGY, EERING, AND SOCIAL STUDIES)

FOOD SCIENCE / 3RD ED. (PERGAMON INTERNATIONAL LIBRARY OF SCIENCE, TECHNOLOGY, EERING, AND SOCIAL STUDIES)
Paper図書
BIRCHG.G.PERGAMON PRESS,1986.
Other Libraries in Japan
  • Title HeadingFOOD SCIENCE /

Instrumental thin-layer chromatography

Instrumental thin-layer chromatography
Paper図書
edited by Colin F. Poole.Elsevier[2015]<PA133-B13>
National Diet Library
  • Contents...̈rgen Schiller Food science / Gertrud Elisabeth Morlock Env...

Raman spectroscopy in human health and biomedicine

Raman spectroscopy in human health and biomedicine
Paper図書
edited by Hidetoshi Sato, Jürgen Popp, Bayden R Wood, Yukihiro OzakiWorld Scientific[2024]<SC231-D11>
National Diet Library
  • Contents...iomedicine and Food Science / Ángel Sánchez-Illana, David...

Functional and preservative properties of phytochemicals

Functional and preservative properties of phytochemicals
Paper図書
edited by Bhanu Prakash.Academic Press[2020]<RA221-D16>
National Diet Library
  • Contents... approaches in food science / Bhanu Prakash, Prem Pratap Si...

Chemical analysis of food : techniques and applications Second edition.

Chemical analysis of food : techniques and applications Second edition.
Paper図書
edited by Yolanda Pico.Academic Press[2020]<PC25-D12>
National Diet Library
  • Contents... techniques in food science / Naoko Goto-Inoue, Yukihiro Yo...

Glassy, amorphous and nano-crystalline materials : thermal physics, analysis, structure and properties / Jaroslav Šesták, Jiří J. Mareš, Pavel Hubík, editors. (Hot topics in thermal analysis and calorimetry ; 8)

Glassy, amorphous and nano-crystalline materials : thermal physics, analysis, structure and properties / Jaroslav Šesták, Jiří J. Mareš, Pavel Hubík, editors. (Hot topics in thermal analysis and calorimetry ; 8)
Paper図書
Springerc2011.<MC151-B33>
National Diet Library
  • Contents...in polymer and food science / Jean-Pierre E. Grolier Constr...

Science and civilisation in China / by Joseph Needham.

Science and civilisation in China / by Joseph Needham.
Paper図書
Cambridge University Press1954-<M35-B4>
National Diet Library
  • Contents...mentations and food science / by H.T. Huang pt. 6. Medicine...

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi
Digital電子書籍・電子雑誌雑誌
National Diet Library

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