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Nutritional Components of Wheat Based Food: Composition, Properties and Uses

Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Digital電子書籍・電子雑誌図書
2023
Available onlineNational Diet Library

Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition

Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Digital電子書籍・電子雑誌図書
2023
Available onlineNational Diet Library

Food composition and nutrition tables 8th revised and completed edition

Food composition and nutrition tables 8th revised and completed edition
Paper図書
Souci, Fachmann, Kraut, on behalf of the German Federal Ministry of Food and Agriculture, edited by German Research Centre for Food Chemistry, compiled by Gaby AndersenMedPharm Scientific Publishers2016<PC25-D38>
National Diet Library
  • Note (General)Preceded by Food Composition and nutrition tables / compil...

Expert Consultation on Nutrition Indicators for Biodiversity, 1. Food composition.

Expert Consultation on Nutrition Indicators for Biodiversity, 1. Food composition.
Paper図書
Food and Agriculture Organization of the United Nations2008.<A161-B596>
National Diet Library
  • Summary, etc....ll measure the food composition and consumptio...... is related to food composition. It reports on......ress regarding food composition for biodiversity and will hel...
  • Contents...velopment of a food composition indicator for biodiversity De...
  • Note (General)... had the theme Food Composition and Biodiversity, and to whic...

Food composition table.

Food composition table.
Paper図書
McGraw-Hill Higher Educationc2009.<PC25-B31>
National Diet Library

Comparative study of the analytical values and food composition table values of proteins and the proportions of their amino acid components in foods

Comparative study of the analytical values and food composition table values of proteins and the proportions of their amino acid components in foods
Paper博士論文
三上恵里 [著][三上恵里][2012]<UT51-2012-E819>
National Diet Library

オールガイド五訂増補食品成分表 2011

オールガイド五訂増補食品成分表 2011
Paper図書児童書
実教出版編修部 編実教出版2010.12<PC25-J75>
National Diet LibraryOther Libraries in Japan
  • Alternative TitleSTANDARD TABLES OF FOOD COMPOSITION IN JAPAN
  • Alternative TitleSTANDARD TABLES OF FOOD COMPOSITION IN JAPAN
  • Additional TitleSTANDARD TABLES OF FOOD COMPOSITION IN JAPAN

The Pacific Islands food composition tables. 2nd ed.

The Pacific Islands food composition tables. 2nd ed.
Paper図書
Food and Agriculture Organization of the United Nations2004.<A161-B147>
National Diet LibraryOther Libraries in Japan
  • Summary, etc....dly neglected. Food composition activities pro......he region. The food composition data presented in this docume...

Tabele składu i wartości odżywczej żywności = Food composition tables / Hanna Kunachowicz ... [et al.] ; Instytut Żywności i Żywienia w Warszawie. Wyd. 1.

Tabele składu i wartości odżywczej żywności = Food composition tables / Hanna Kunachowicz ... [et al.] ; Instytut Żywności i Żywienia w Warszawie. Wyd. 1.
Paper図書
Wydawn. Lekarskie PZWLc2005.<PC25-B36>
National Diet Library
  • Alternative TitleFood composition tables
  • Alternative TitleFood composition tables

オールガイド五訂増補食品成分表 2010

オールガイド五訂増補食品成分表 2010
Paper図書
実教出版編修部 編実教出版2009.12<PC25-J54>
National Diet LibraryOther Libraries in Japan
  • Alternative TitleStandard tables of food composition in Japan
  • Alternative TitleStandard tables of food composition in Japan
  • Additional TitleStandard tables of food composition in Japan

Food composition data : production, management, and use. 2nd ed.

Food composition data : production, management, and use. 2nd ed.
Paper図書
Food and Agriculture Organization of the United Nations2003.<A161-B96>
National Diet LibraryOther Libraries in Japan

Food composition and nutrition tables : on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz / edited by Deutsche Forschungsanstalt für Lebensmittelchemie = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen : im Auftrag des Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz / herausgegeben von Deutsche Forschungsanstalt für Lebensmittelschemie = La composition des aliments tableaux des valeurs nutritives : par ordre du Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz / publié par Deutsche Forschungsanstalt für Lebensmittelchemie. 7th rev. and completed ed. / compiled by Eva Kirchhoff.

Food composition and nutrition tables : on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz / edited by Deutsche Forschungsanstalt für Lebensmittelchemie = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen : im Auftrag des Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz / herausgegeben von Deutsche Forschungsanstalt für Lebensmittelschemie = La composition des aliments tableaux des valeurs nutritives : par ordre du Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz / publié par Deutsche Forschungsanstalt für Lebensmittelchemie. 7th rev. and completed ed. / compiled by Eva Kirchhoff.
Paper図書
MedPharm Scientific Publishersc2008.<PC25-B32>
National Diet LibraryOther Libraries in Japan

INFOODS : food composition data interchange handbook

INFOODS : food composition data interchange handbook
Paper図書
John C. Klensin [著]The United Nations Universityc1992<Y519-1992-11>
National Diet LibraryOther Libraries in Japan

Compiling data for food composition data bases

Compiling data for food composition data bases
Paper図書
William M. Rand, Jean A.T. Pennington, Suzanne P. Murphy, John C. Klensin [著]United Nations University Pressc1991<Y519-1992-5>
National Diet LibraryOther Libraries in Japan

Proceedings of Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS), Al Ain, UAE, November 21-23, 1995 / edited by Abdulrahman Obaid Musaiger, Samir Salem Miladi ; FAO Regional Office of the Near East (RNEA).

Proceedings of Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS), Al Ain, UAE, November 21-23, 1995 / edited by Abdulrahman Obaid Musaiger, Samir Salem Miladi ; FAO Regional Office of the Near East (RNEA).
Paper図書
Food and Agriculture Organization of the United Nations1996.<Y521-2001-65>
National Diet Library

Food nutrition [microform] : better guidance needed to improve reliability of USDA's food composition data : report to the Chairman, Committee on Science, Space, and Technology, House of Representatives / United States General Accounting Office

Food nutrition [microform] : better guidance needed to improve reliability of USDA's food composition data : report to the Chairman, Committee on Science, Space, and Technology, House of Representatives / United States General Accounting Office
Microform図書
1993<YCA-GA 1.13:RCED-94-30>
National Diet Library
  • Alternative TitleBetter guidance needed to improve reliability of USDA's food composition data
  • Alternative TitleBetter guidance needed to improve reliability of USDA's food composition data

Manual for food composition analysis (SEAMIC publication, ; no.40)

Manual for food composition analysis (SEAMIC publication, ; no.40)
Paper図書
Edited by Toshio Oiso and Kenji YamaguchiSoutheast Asian Medical Information Center1985<PC25-46>
National Diet Library

European food composition tables in translation / L. Arab, M. Wittler, G. Schettler. (Veröffentlichungen aus der Geomedizinischen Forschungsstelle der Heidelberger Akademie der Wissenschaften) (Supplement zu den Sitzungsberichten der Mathematisch-Naturwissenschaftlichen Klasse ; Jahrg. 1987)

European food composition tables in translation / L. Arab, M. Wittler, G. Schettler. (Veröffentlichungen aus der Geomedizinischen Forschungsstelle der Heidelberger Akademie der Wissenschaften) (Supplement zu den Sitzungsberichten der Mathematisch-Naturwissenschaftlichen Klasse ; Jahrg. 1987)
Paper図書
Springer-Verlagc1987.<PC25-A12>
National Diet LibraryOther Libraries in Japan
  • Toc / Article...ic of Germany: Food Composition and Nutrient T......e/ 17 Finland: Food Composition Table/ 27 O. T......Haenel Greece: Food Composition Table/ 59 A. Trichopoulou Ita...
  • Note (General)...f 21 published food composition tables of 14 European countri...

Food composition data : a user's perspective : report of a conference held in Logan, Utah, USA, 26-29 March 1985 / edited by William M. Rand, et al. (Food and nutrition bulletin supplement ; 12)

Food composition data : a user's perspective : report of a conference held in Logan, Utah, USA, 26-29 March 1985 / edited by William M. Rand, et al. (Food and nutrition bulletin supplement ; 12)
Paper図書
United Nations University1987.<Y519-SER.2-12>
National Diet Library

オールガイド食品成分表 2024

オールガイド食品成分表 2024
Paper図書
実教出版編修部 編実教出版2024.3<PC25-R9>
National Diet LibraryOther Libraries in Japan
  • Alternative TitleStandard Tables of Food Composition
  • Alternative TitleStandard Tables of Food Composition
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