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Search results 19

Bioactive compounds in fermented foods : health aspects First edition (Food biology series)

Bioactive compounds in fermented foods : health aspects First edition (Food biology series)
Paper図書
editors, Amit Kumar Rai, Anu Appaiah K.A.CRC Press, Taylor & Francis Group2022<PC25-D31>
National Diet Library
  • Title HeadingFood biology series

Winemaking : basics and applied aspects (Food biology series)

Winemaking : basics and applied aspects (Food biology series)
Paper図書
editors, V.K. Joshi, Ramesh C. RayCRC Press, Taylor & Francis Group[2021]<PA416-D6>
National Diet Library

Mycotoxins in food and beverages : innovations and advances. Part I First edition (Food biology series)

Mycotoxins in food and beverages : innovations and advances. Part I First edition (Food biology series)
Paper図書
editors, Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. RayCRC Press2021<SC186-D6>
National Diet Library

Seafood safety and quality (Food biology series)

Seafood safety and quality (Food biology series)
Paper図書
editors, Md. Latiful Bari and Koji Yamazaki.CRC Press[2018]<SC186-B79>
National Diet Library

Fermented foods (Food biology series)

Fermented foods (Food biology series)
Paper図書
editors, Didier Montet, and Ramesh C. Ray.CRC Press, Taylor & Francis Group[2016]-<PC25-B99>
National Diet Library

Mycotoxins in food and beverages : innovations and advances : pt. 2 : hbk

Mycotoxins in food and beverages : innovations and advances : pt. 2 : hbk
Paper図書
editors, Didier Montet ... [et al.]CRC Press2021
Other Libraries in Japan
  • Related MaterialFood biology series
  • Periodical TitleFood biology series

Winemaking : basics and applied aspects : pbk

Winemaking : basics and applied aspects : pbk
Paper図書
editors, V.K. Joshi, Ramesh C. RayCRC Pressc2021
Other Libraries in Japan
  • Related MaterialFood biology series
  • Periodical TitleFood biology series

Food molecular microbiology : hardback

Food molecular microbiology : hardback
Paper図書
editors, Spiros Paramithiotis, Jayanta K. PatraCRC Pressc2019
Other Libraries in Japan
  • Related MaterialFood biology series
  • Periodical TitleFood biology series

Food traceability and authenticity : analytical techniques : hardback

Food traceability and authenticity : analytical techniques : hardback
Paper図書
editors, Didier Montet, and Ramesh C. RayCRC Press/Taylor & Francis Groupc2018
Other Libraries in Japan
  • Related MaterialFood biology series
  • Periodical TitleFood biology series

Seafood safety and quality

Seafood safety and quality
Paper図書
edited by Md. Latiful Bari, Koji YamazakiCRC Press, Taylor & Francis Groupc2018
Other Libraries in Japan
  • Related MaterialFood biology series
  • Periodical TitleFood biology series

Lactic acid fermentation of fruits and vegetables : hardback

Lactic acid fermentation of fruits and vegetables : hardback
Paper図書
editor, Spiros ParamithiotisCRC Pressc2017
Other Libraries in Japan
  • Related MaterialFood biology series
  • Periodical TitleFood biology series

Technological interventions : hardback

Technological interventions : hardback
Paper図書
editors, Ramesh C. Ray and Didier MontetCRC Pressc2017
Other Libraries in Japan
  • Related MaterialFood biology series
  • Periodical TitleFood biology series

Microbial enzyme technology in food applications : hardback

Microbial enzyme technology in food applications : hardback
Paper図書
editors, Ramesh C. Ray and Cristina M. RosellCRC Pressc2017
Other Libraries in Japan
  • Related MaterialFood biology series
  • Periodical TitleFood biology series

Fermented meat products : health aspects : hardback

Fermented meat products : health aspects : hardback
Paper図書
editor, Nevijo ZdolecCRC Press2017 [i.e. 2016]
Other Libraries in Japan
  • Related MaterialFood biology series
  • Periodical TitleFood biology series

Foodborne pathogens and food safety : hardback

Foodborne pathogens and food safety : hardback
Paper図書
editors, Md. Latiful Bari and Dike O. UkukuCRCc2016
Other Libraries in Japan
  • Related MaterialFood biology series
  • Periodical TitleFood biology series

Biochemistry and biotechnology : hardback

Biochemistry and biotechnology : hardback
Paper図書
editors, Didier Montet and Ramesh C. RayCRC Pressc2016
Other Libraries in Japan
  • Related MaterialFood biology series
  • Periodical TitleFood biology series

Acetic acid bacteria : fundamentals and food applications : hbk

Acetic acid bacteria : fundamentals and food applications : hbk
Paper図書
editor, Ilkin Yucel SengunCRC Pressc2017
Other Libraries in Japan
  • Related MaterialA Science Publishers book Food biology series
  • Periodical TitleA Science Publishers book Food biology series

Authenticity of foods of animal origin : hardback

Authenticity of foods of animal origin : hardback
Paper図書
Ioannis S. ArvanitoyannisCRC Pressc2016
Other Libraries in Japan
  • Related MaterialA Science Publishers book Food biology series
  • Periodical TitleA Science Publishers book Food biology series

Food biology series

Food biology series
Paper図書
CRC Press
Other Libraries in Japan

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