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International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier. (Food science and technology ; 125)

International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier. (Food science and technology ; 125)
Paper図書
M. Dekkerc2003.<SC186-B22>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood Microbiology. Bacteria -- pathogenicity. Food Contamination.
  • Title HeadingFood science and technology (Marcel Dekker, Inc.) ; 125.

Handbook of cereal science and technology. Second edition, revised and expanded (Food science and technology ; 99)

Handbook of cereal science and technology. Second edition, revised and expanded (Food science and technology ; 99)
Paper図書
CRC Press[2000]<RB111-B7>
National Diet LibraryOther Libraries in Japan
  • Alternative TitleCereal science and technology
  • Alternative TitleCereal science and technology
  • Title HeadingFood science and technology (Marcel Dekker, Inc.) ; v. 99.

Green tea : health benefits and applications / Yukihiko Hara. (Food science and technology ; 106)

Green tea : health benefits and applications / Yukihiko Hara. (Food science and technology ; 106)
Paper図書
Taylor & Francis2001.<PC61-B1>
National Diet LibraryOther Libraries in Japan
  • Title HeadingFood science and technology (Marcel Dekker, Inc.) ; 106.

Handbook of dietary fiber / edited by Susan Sungsoo Cho, Mark L. Dreher. (Food science and technology)

Handbook of dietary fiber / edited by Susan Sungsoo Cho, Mark L. Dreher. (Food science and technology)
Paper図書
Marcel Dekkerc2001.<SC87-A31>
National Diet LibraryOther Libraries in Japan
  • Title HeadingFood science and technology (Marcel Dekker, Inc.) ; 113.

Spice science and technology / Kenji Hirasa, Mitsuo Takemasa. (Food science and technology ; 89)

Spice science and technology / Kenji Hirasa, Mitsuo Takemasa. (Food science and technology ; 89)
Paper図書
Marcel Dekkerc1998.<PC51-B1>
National Diet LibraryOther Libraries in Japan
  • Title HeadingFood science and technology (Marcel Dekker, Inc.)

Carbohydrates in food / edited by Ann-Charlotte Eliasson. (Food science and technology ; 74)

Carbohydrates in food / edited by Ann-Charlotte Eliasson. (Food science and technology ; 74)
Paper図書
Marcel Dekkerc1996.<PC25-A36>
National Diet LibraryOther Libraries in Japan
  • Subject Heading炭水化物. 食品. 食品化学. Food -- Carbohydrate content.
  • Title HeadingFood science and technology (Marcel Dekker, Inc.) ; 74.

Food polysaccharides and their applications / edited by Alistair M. Stephen. (Food science and technology ; 67)

Food polysaccharides and their applications / edited by Alistair M. Stephen. (Food science and technology ; 67)
Paper図書
Marcel Dekker, Inc.c1995.<PC25-A31>
National Diet LibraryOther Libraries in Japan
  • Subject Heading食品. 多糖類. Food -- Polysaccharide content.
  • Title HeadingFood science and technology (Marcel Dekker, Inc.) ; 67.

Principles of enzymology for the food sciences / John R. Whitaker. 2nd ed. (Food science and technology ; v. 61)

Principles of enzymology for the food sciences / John R. Whitaker. 2nd ed. (Food science and technology ; v. 61)
Paper図書
Marcel Dekkerc1994.<RA84-A32>
National Diet LibraryOther Libraries in Japan
  • Title HeadingFood science and technology (Marcel Dekker, Inc.) ; v. 61.

Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar. (Food science and technology ; 66)

Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar. (Food science and technology ; 66)
Paper図書
Marcel Dekker, Inc.c1995.<PC25-A30>
National Diet LibraryOther Libraries in Japan
  • Subject Heading食品化学. 食品添加物. Food -- Analysis. Food -- Composition. Food additives -- Analysis.
  • Title HeadingFood science and technology (Marcel Dekker, Inc.) ; 66.

Safety of irradiated foods / J.F. Diehl. 2nd ed., rev. and expanded. (Food science and technology ; 68)

Safety of irradiated foods / J.F. Diehl. 2nd ed., rev. and expanded. (Food science and technology ; 68)
Paper図書
Marcel Dekkerc1995.<SC186-A21>
National Diet LibraryOther Libraries in Japan
  • Subject Heading食品と放射線. 食品衛生. Irradiated foods -- Health aspects.
  • Title HeadingFood science and technology (Marcel Dekker, Inc.) ; 68.

Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins. (Food science and technology ; 65)

Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins. (Food science and technology ; 65)
Paper図書
M. Dekkerc1995.<PC25-A27>
National Diet LibraryOther Libraries in Japan
  • Subject Heading食品. 栄養. レーベリング. 食品添加物. 食品化学. Food -- Analysis. Food -- Labeling. Food contamination -- Analysis.
  • Title HeadingFood science and technology (Marcel Dekker, Inc.) ; 65.

Food biosensor analysis / edited by Gabriele Wagner, George G. Guilbault. (Food science and technology ; 60)

Food biosensor analysis / edited by Gabriele Wagner, George G. Guilbault. (Food science and technology ; 60)
Paper図書
M. Dekkerc1994.<PC25-A22>
National Diet LibraryOther Libraries in Japan
  • Subject Heading食品化学. バイオセンサ. Food -- Analysis. Biosensors.
  • Title HeadingFood science and technology (Marcel Dekker, Inc.) ; 60.

Nutrition labeling handbook / edited by Ralph Shapiro. (Food science and technology ; 69)

Nutrition labeling handbook / edited by Ralph Shapiro. (Food science and technology ; 69)
Paper図書
Marcel Dekkerc1995.<PC25-A32>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...) 栄養. アメリカ合衆国. Food -- Labeling --...... manuals, etc. Food -- Labeling -- Law and legisl...
  • Title HeadingFood science and technology (Marcel Dekker, Inc.) ; 69.

Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi. 2nd ed., rev. and expanded. (Food science and technology ; 63)

Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi. 2nd ed., rev. and expanded. (Food science and technology ; 63)
Paper図書
M. Dekkerc1995.<PC25-A26>
National Diet LibraryOther Libraries in Japan
  • Subject Heading食品化学. 食品工学. Food -- Analysis. Food industry and trade.
  • Title HeadingFood science and technology (Marcel Dekker, Inc.) ; 63.

Handbook of brewing / edited by William A. Hardwick. (Food science and technology ; 64)

Handbook of brewing / edited by William A. Hardwick. (Food science and technology ; 64)
Paper図書
M. Dekkerc1995.<PA411-A15>
National Diet LibraryOther Libraries in Japan
  • Title HeadingFood science and technology (Marcel Dekker, Inc.) ; 64.

Rice science and technology / edited by Wayne E. Marshall, James I. Wadsworth. (Food science and technology ; 59)

Rice science and technology / edited by Wayne E. Marshall, James I. Wadsworth. (Food science and technology ; 59)
Paper図書
Marcel Dekkerc1994.<RB113-A10>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ce -- Quality. Food -- Composition. Rice -- Utili...
  • Title HeadingFood science and technology (Marcel Dekker, Inc.) ; 59

Low-calorie foods handbook / edited by Aaron M. Altschul. (Food science and technology ; 56)

Low-calorie foods handbook / edited by Aaron M. Altschul. (Food science and technology ; 56)
Paper図書
M. Dekkerc1993.<PC21-A20>
National Diet LibraryOther Libraries in Japan
  • Title HeadingFood science and technology (Marcel Dekker, Inc.) ; 56.

Antimicrobials in foods / edited by P. Michael Davidson, Alfred Larry Branen. 2nd ed., rev. and expanded. (Food science and technology ; 57)

Antimicrobials in foods / edited by P. Michael Davidson, Alfred Larry Branen. 2nd ed., rev. and expanded. (Food science and technology ; 57)
Paper図書
M. Dekkerc1993.<PC25-A21>
National Diet Library
  • Subject Heading食品添加物. 食品保存. Food additives. Anti-infective age...
  • Title HeadingFood science and technology (Marcel Dekker, Inc.) ; 57.

Clostridium botulinum : ecology and control in foods / edited by Andreas H.W. Hauschild, Karen L. Dodds. (Food science and technology ; 54)

Clostridium botulinum : ecology and control in foods / edited by Andreas H.W. Hauschild, Karen L. Dodds. (Food science and technology ; 54)
Paper図書
M. Dekkerc1993.<SC186-A18>
National Diet Library
  • Subject Headingボツリヌス中毒. ボツリヌス菌. Botulism. Clostridium botulinum. Food -- Microbiology.
  • Title HeadingFood science and technology (Marcel Dekker, Inc.) ; 54.

Food analysis by HPLC / edited by Leo M.L. Nollet. (Food science and technology ; 52)

Food analysis by HPLC / edited by Leo M.L. Nollet. (Food science and technology ; 52)
Paper図書
Marcel Dekkerc1992.<PC25-A20>
National Diet LibraryOther Libraries in Japan
  • Subject Heading食品化学. 液体クロマトグラフィー. Food -- Analysis. High performance...
  • Title HeadingFood science and technology (Marcel Dekker, Inc.)
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