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Olives and olive oil as functional foods : bioactivity, chemistry and processing (Functional food science and technology series)

Olives and olive oil as functional foods : bioactivity, chemistry and processing (Functional food science and technology series)
Paper図書
edited by Apostolos Kiritsakis, Fereidoon Shahidi.John Wiley & Sons, Inc.2017.<PA545-B15>
National Diet Library
  • Title HeadingFunctional food science and technology series.

Functional food product development / edited by Jim Smith and Edward Charter. (Functional food science and technology series)

Functional food product development / edited by Jim Smith and Edward Charter. (Functional food science and technology series)
Paper図書
Wiley-Blackwell2010.<PC25-B28>
National Diet Library

Nutrigenomics and proteomics in health and disease : food factors and gene interactions (Functional food science and technology series)

Nutrigenomics and proteomics in health and disease : food factors and gene interactions (Functional food science and technology series)
Paper図書
editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi.Wiley-Blackwell2009.<SC87-B16>
National Diet LibraryOther Libraries in Japan
  • Related MaterialFunctional food science and technology series
  • Periodical TitleFunctional food science and technology series

Cheeses around the world : types, production, properties and cultural and nutritional relevance (Food science and technology)

Cheeses around the world : types, production, properties and cultural and nutritional relevance (Food science and technology)
Paper図書
Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia and Ana Cristina Ferrão, editors.Nova Science Publishers[2019]<PC71-D2>
National Diet LibraryOther Libraries in Japan
  • Related MaterialFood science and technology series
  • Periodical TitleFood science and technology series
  • Title HeadingFood science and technology series (Nova Science Publishers)

Microbial enzymes and additives for the food industry (Food science and technology)

Microbial enzymes and additives for the food industry (Food science and technology)
Paper図書
Amit Kumar, Mukesh Yadav and Nirmala Sehrawat, editors.Nova Science Publishers, Inc.[2019]<PA411-D4>
National Diet Library
  • Title HeadingFood science and technology series (Nova Science Publishers)

Emerging issues in the U.S. organic food industry / Trevor J. Cochran, editor. (Food science and technology)

Emerging issues in the U.S. organic food industry / Trevor J. Cochran, editor. (Food science and technology)
Paper図書
Nova Science Publishersc2011.<DL681-B19>
National Diet Library
  • Title HeadingFood science and technology series (Nova Science Publishers)

Food science and technology series

Food science and technology series
Paper図書
Nova Science Publishersc2008-
Other Libraries in Japan

Applications of natural products in food / Supayang Piyawan Voravuthikunchai and Wumi Ifesan. (Food science and technology)

Applications of natural products in food / Supayang Piyawan Voravuthikunchai and Wumi Ifesan. (Food science and technology)
Paper図書
Nova Science Publishersc2010.<PC25-B40>
National Diet Library
  • Title HeadingFood science and technology series (Nova Science Publishers)

Food quality : control, analysis and consumer concerns (Food science and technology) (Agriculture issues and policies)

Food quality : control, analysis and consumer concerns (Food science and technology) (Agriculture issues and policies)
Paper図書
Daniel A. Medina and Amanda M. Laine, editors.Nova Science Publishers, Inc.[2011]<PC25-B69>
National Diet Library
  • Title HeadingFood science and technology series (Nova Science Publishers) Agr...

Functional food science and technology series

Functional food science and technology series
Paper図書
Fereidoon Shahidi series editorWiley-Blackwell2009
Other Libraries in Japan

Power ultrasound and its applications in food processing

Power ultrasound and its applications in food processing
Paper図書
Gulcin Yildiz and Gökçen Yıldız, editorsNova Science Publishers2023
Other Libraries in Japan
  • Related MaterialFood science and technology series
  • Periodical TitleFood science and technology series

Aquatic resources potential to foster food security in developing countries

Aquatic resources potential to foster food security in developing countries
Paper図書
Margarida Saavedra, editorNova Science Publishersc2024
Other Libraries in Japan
  • Related MaterialFood and beverage consumption and health Food science and technology series
  • Periodical TitleFood and beverage consumption and health Food science and technology series

The food industry : perceptions, practices and future prospects

The food industry : perceptions, practices and future prospects
Paper図書
Diego Tresinari dos Santos, R. Abel C. Torres and Giovani Brandão Mafra de Carvalho, editorsNova Science Publishersc2021
Other Libraries in Japan
  • Related MaterialFood science and technology series
  • Periodical TitleFood science and technology series

Microbial enzymes and additives for the food industry

Microbial enzymes and additives for the food industry
Paper図書
Amit Kumar, Mukesh Yadav and Nirmala Sehrawat, editorsNova Science Publishersc2019
Other Libraries in Japan
  • Related MaterialFood science and technology series
  • Periodical TitleFood science and technology series

Quinoa : cultivation, nutritional properties and effects on health

Quinoa : cultivation, nutritional properties and effects on health
Paper図書
Pier Giorgio Peiretti and Francesco Gai, editorsNova Science Publishersc2019
Other Libraries in Japan
  • Related MaterialFood science and technology series
  • Periodical TitleFood science and technology series

Microbial contamination of food products

Microbial contamination of food products
Paper図書
Gabriel-Dănuţ Mocanu and Oana Emilia Constantin, editorsNova Science Publishersc2018
Other Libraries in Japan
  • Related MaterialFood science and technology series
  • Periodical TitleFood science and technology series

The diversified benefits of cocoa and chocolate

The diversified benefits of cocoa and chocolate
Paper図書
Bonifacia Zayas Espinal, editorNova Science Publishersc2018
Other Libraries in Japan
  • Related MaterialFood science and technology series
  • Periodical TitleFood science and technology series

Food safety and consumption : assessment, practices and current issues

Food safety and consumption : assessment, practices and current issues
Paper図書
Kurt D. Morton, editorNova Science Publishersc2017
Other Libraries in Japan
  • Related MaterialFood science and technology series
  • Periodical TitleFood science and technology series

Analytical chemistry : developments, applications and challenges in food analysis : hardcover

Analytical chemistry : developments, applications and challenges in food analysis : hardcover
Paper図書
Marcello Locatelli and Christian CeliaNova Science Publishersc2017
Other Libraries in Japan
  • Related MaterialFood science and technology series Analytical chemistry and micr...
  • Periodical TitleFood science and technology series Analytical chemistry and micr...

Fermented foods : sources, consumption and health benefits

Fermented foods : sources, consumption and health benefits
Paper図書
Arnold E. Morton, editorNova Sciencec2016
Other Libraries in Japan
  • Related MaterialFood science and technology series
  • Periodical TitleFood science and technology series
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