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Food law and regulation for non-lawyers : a US perspective Second edition. (Food science text series)
Food law and regulation for non-lawyers : a US perspective Second edition. (Food science text series)
Paper
図書
Marc C. Sanchez.
Springer
2018.
<AU-541-B173>
National Diet Library
Functional foods and nutraceuticals (Food science text series)
Functional foods and nutraceuticals (Food science text series)
Paper
図書
Rotimi E. Aluko.
Springer
[2012]
<PC25-B68>
National Diet Library
Title Heading
Food science text series.
Elementary food science 5th ed
Elementary food science 5th ed
Paper
図書
Richard Owusu-Apenten, Ernest R. Vieira
Springer
c2023
Other Libraries in Japan
Essentials of food science : [pbk.] 5th ed
Essentials of food science : [pbk.] 5th ed
Paper
図書
Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell
Springer
c2021
Other Libraries in Japan
Food analysis laboratory manual 3rd ed
Food analysis laboratory manual 3rd ed
Paper
図書
edited by S. Suzanne Nielsen
Springer
2019, c2017
Other Libraries in Japan
Principles of food chemistry : hbk 4th ed
Principles of food chemistry : hbk 4th ed
Paper
図書
John M. deMan ... [et al.]
Springer
c2018
Other Libraries in Japan
Principles of food sanitation 6th ed
Principles of food sanitation 6th ed
Paper
図書
Norman G. Marriott, M. Wes Schilling, Robert B. Gravani
Springer
c2018
Other Libraries in Japan
Foodborne microbial pathogens : mechanisms and pathogenesis 2nd ed
Foodborne microbial pathogens : mechanisms and pathogenesis 2nd ed
Paper
図書
Arun K. Bhunia
Springer
c2018
Other Libraries in Japan
Fundamentals of food process engineering 4th ed
Fundamentals of food process engineering 4th ed
Paper
図書
Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong
Springer
c2018
Other Libraries in Japan
Food analysis 5th ed
Food analysis 5th ed
Paper
図書
edited by S. Suzanne Nielsen
Springer
c2017
Other Libraries in Japan
An introduction to the physical chemistry of food : softcover
An introduction to the physical chemistry of food : softcover
Paper
図書
John N. Coupland
Springer
c2014
Other Libraries in Japan
Essentials of food science 4th ed
Essentials of food science 4th ed
Paper
図書
Vickie A. Vaclavik, Elizabeth W. Christian
Springer
c2014
Other Libraries in Japan
Functional foods and nutraceuticals : [hardback] : softcover
Functional foods and nutraceuticals : [hardback] : softcover
Paper
図書
Rotimi E. Aluko
Springer
c2012
Other Libraries in Japan
Laboratory exercises for sensory evaluation
Laboratory exercises for sensory evaluation
Paper
図書
Harry T Lawless
Springer
2013
Other Libraries in Japan
Food analysis laboratory manual 2nd ed
Food analysis laboratory manual 2nd ed
Paper
図書
edited by S. Suzanne Nielsen
Springer
c2010
Other Libraries in Japan
Introduction to food process engineering : hbk. 2nd ed
Introduction to food process engineering : hbk. 2nd ed
Paper
図書
P.G. Smith
Springer
c2011
Other Libraries in Japan
Sensory evaluation of food : principles and practices 2nd ed
Sensory evaluation of food : principles and practices 2nd ed
Paper
図書
Harry T. Lawless, Hildegarde Heymann
Springer
c2010
Other Libraries in Japan
Foodborne microbial pathogens : mechanisms and pathogenesis hbk. : alk. paper hbk.
Foodborne microbial pathogens : mechanisms and pathogenesis hbk. : alk. paper hbk.
Paper
図書
Arun K. Bhunia
Springer
c2008
Other Libraries in Japan
Essentials of food science 3rd ed
Essentials of food science 3rd ed
Paper
図書
Vickie A. Vaclavik, Elizabeth W. Christian
Springer
c2008
Other Libraries in Japan
Fundamentals of food process engineering alk. paper 3rd ed
Fundamentals of food process engineering alk. paper 3rd ed
Paper
図書
Romeo T. Toledo
Springer
c2007
Other Libraries in Japan
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