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Nanotechnologies in food 2nd Edition. (Nanoscience & Nanotechnology series ; no. 42)

Nanotechnologies in food 2nd Edition. (Nanoscience & Nanotechnology series ; no. 42)
Paper図書
edited by Qasim Chaudhry, Laurence Castle, Formerly, Richard Watkins.Royal Society of Chemistry[2017]<PC25-B108>
National Diet Library

Emerging nanotechnologies in food science (Micro & nano technologies series)

Emerging nanotechnologies in food science (Micro & nano technologies series)
Paper図書
edited by Rosa Busquets.Elsevier[2017]<PC21-B54>
National Diet Library

Nanoscience and nanotechnology in foods and beverages

Nanoscience and nanotechnology in foods and beverages
Paper図書
V. Chelladurai, Digvir S. Jayas.CRC Press[2019]<PC21-B82>
National Diet Library

Application of Nanotechnology in Food Science and Food Microbiology

Application of Nanotechnology in Food Science and Food Microbiology
Digital電子書籍・電子雑誌図書
2018
Available onlineNational Diet Library

Nanotechnologies in food and agriculture

Nanotechnologies in food and agriculture
Paper図書
Mahendra Rai, Caue Ribeiro, Luiz Mattoso, Nelson Duran, editors.Springer[2015]<RB21-B15>
National Diet LibraryOther Libraries in Japan

Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins. (RSC nanoscience & nanotechnology ; no. 14)

Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins. (RSC nanoscience & nanotechnology ; no. 14)
Paper図書
RSCc2010.<PC25-B25>
National Diet LibraryOther Libraries in Japan

Nanotechnologies in food

Nanotechnologies in food
Paper図書
edited by Qasim Chaudhry, Laurence Castle and Richard WatkinsRoyal Society Chemistryc2010
Other Libraries in Japan

RSC nanoscience & nanotechnology

RSC nanoscience & nanotechnology
Paper図書
Royal Society of Chemistry2005
Other Libraries in Japan
  • Related Material...nanotechnology Nanotechnologies in food Biological interactions with ...

Food packaging : advanced materials, technologies, and innovations First edition

Food packaging : advanced materials, technologies, and innovations First edition
Paper図書
edited by Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart SiengchinCRC Press2021<PC111-D8>
National Diet LibraryOther Libraries in Japan

Emerging technologies in food science : focus on the developing world

Emerging technologies in food science : focus on the developing world
Paper図書
Monika Thakur, V.K. Modi, editorsSpringer[2020]<DM171-D12>
National Diet LibraryOther Libraries in Japan

Nanotechnology in the agri-food sector : implications for the future

Nanotechnology in the agri-food sector : implications for the future
Paper図書
edited by Lynn J. Frewer ... [et al.].Wiley-VCHc2011.<PC21-B21>
National Diet Library

Nanotechnology : risk, ethics and law / edited by Geoffrey Hunt and Michael D. Mehta. Pbk. ed. (Science in society series)

Nanotechnology : risk, ethics and law / edited by Geoffrey Hunt and Michael D. Mehta. Pbk. ed. (Science in society series)
Paper図書
Earthscan2008.<M21-B39>
National Diet Library

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