「"American Chemical Society. Division of Agricultural and Food Chemistry."」の検索結果 | NDLサーチ

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Sex, smoke, and spirits: the role of chemistry : 255th ACS national meeting : "chemistry of sex" symposium : Mar 2018, New Orleans, LA. (ACS Symposium Series ; 1321)

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American Chemical Society[2019]<M17-21-716>

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著者標目...Qian, Michael. American Chemical Society. Division of Agricultural and Food Chemistry.

Pesticides in surface water : monitoring, modeling, risk assessment, and management (ACS symposium series ; 1308)

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Kean S. Goh, editor, Jay Gan, editor, Dirk F. Young, editor, Yuzhou Luo, editor.American Chemical Society[2019]<NA217-S19>

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著者標目...tal Chemistry. American Chemical Society. Division of Agricultural and Food Chemistry.

Tropical and subtropical fruits: flavors, color, and health benefits : 242th [i.e. 242nd] annual meeting of the American Chemical Society : 2011 tropical and subtropical fruits: flavors, color, and health benefits symposium : Aug 2011, Denver, CO. (ACS Symposium Series ; 1129)

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American Chemical Societyc2013.<M17-14-1449>

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著者標目Patil, Bhimanagouda S., 1962- American Chemical Society. Division of Agricultural and Food Chemistry.

Volatile sulfur compounds in food (ACS symposium series ; 1068)

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Michael C. Qian, editor, Xuetong Fan, editor, Kanjana Mahattanatawee, editor, sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.American Chemical Societyc2011.<X>

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著者標目Qian, Michael. American Chemical Society. Division of Agricultural and Food Chemistry. Fan, Xuetong. Mahattanatawee,...

Advances in cereal science : implications to food processing and health promotion (ACS symposium series ; 1089)

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Joseph M. Awika, editor, Vieno Piironen, editor, Scott Bean, editor, sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.American Chemical Societyc2011.<X>

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著者標目.... Bean, Scott. American Chemical Society. Division of Agricultural and Food Chemistry.

Washoku, Japanese food pod ed

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Masuko Kobori, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, IncAmerican Chemical Societyc2022

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Melon breeding and genetics : developments in food quality & safety pod ed

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Bhimanagouda S. Patil, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, IncAmerican Chemical Societyc2022

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Conversion of renewable biomass into bioproducts : pod

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Majher I. Sarker ... [et al.], editors ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2021

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Hispanic foods : chemistry of fermented foods pod ed

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Michael H. Tunick, editor, Elvira González de Mejía, editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2022

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Impact of processing on food safety : Symposium : Apr 1997, San Francisco, CA. (Advances in Experimental Medicine and Biology ; 459)

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Kluwer Academic1999.<M17-00-0092>

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著者標目American Chemical Society. Division of Agricultural and Food Chemistry.

Natural and bio-based antimicrobials for food applications

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Xuetong Fan, editor, Helen Ngo, editor, Changqing Wu, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.American Chemical Societyc2018

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Flavonoids in the living system : Symposium on flavonoids and related compounds : Aug 1996, Orlando, FL. (Advances in Experimental Medicine and Biology ; 439)

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Plenum Press1998.<M17-99-0111>

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著者標目American Chemical Society. Division of Agricultural and Food Chemistry.

Functional properties of proteins and lipids : Symposium : Nov 1997, Cancun, Mexico. (ACS Symposium Series ; 708)

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American Chemical Society1998.<M17-99-0271>

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著者標目American Chemical Society. Division of Agricultural and Food Chemistry.

Functional foods for disease prevention : Symposium : Apr 1997, San Francisco, CA. (ACS Symposium Series ; 701,702)

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American Chemical Society1998.<M17-99-0043>

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著者標目American Chemical Society. Division of Agricultural and Food Chemistry.

Flavor analysis : developments in isolation and characterization : Symposium on challenges in islation and characterization of flavor compounds : Sep 1997, Las Vegas, NV. (ACS Symposium Series ; 705)

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American Chemical Society1998.<M17-99-0045>

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著者標目American Chemical Society. Division of Agricultural and Food Chemistry.

Chemistry of wine flavor : Symposium : Apr 1997, San Francisco, CA. (ACS Symposium Series ; 714)

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American Chemical Society1998.<M17-99-0610>

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著者標目American Chemical Society. Division of Agricultural and Food Chemistry.

Phytomedicines of Europe : chemistry and biological activity : Symposium : 212th National meeting : Aug 1996, Orlando, FL. (ACS Symposium Series ; 691)

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American Chemical Society1998.<M17-98-1819>

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著者標目American Chemical Society. Division of Agricultural and Food Chemistry.

Browned flavors : analysis, formation, and physiology

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Michael Granvogl, Devin Peterson, Peter Schieberle, editor[s] ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2016

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Medicinal and aromatic crops : production, phytochemistry, and utilization

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Valtcho D. Jeliazkov (Zheljazkov), Charles L. Cantrell, editor[s] ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Society2016

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Food proteins and lipids : Symposium : National meeting : Aug 1995, Chicago, IL. (Advances in Experimental Medicine and Biology ; 415)

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Plenum Press1997.<M17-97-1636>

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著者標目American Chemical Society. Division of Agricultural and Food Chemistry.