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検索結果 52 件

Peanuts : genetics, processing, and utilization : [hbk.]

Peanuts : genetics, processing, and utilization : [hbk.]
紙図書
editors, H. Thomas Stalker, Richard F. WilsonElsevierc2016
全国の図書館

Japan Oil Chemists' Society, American Oil Chemists' Society World Congress 2000, joint with the 39th Annual Meeting of JOCS, October 22-27, 2000, Kyoto Kaikan and Kyoto International Exhibition Hall, Kyoto, Japan : program & abstracts / [sponsored by Japan Oil Chemists' Society (JOCS), American Oil Chemists' Society (AOCS) ; in the cooperation with Chemical Society of Japan ... et al].

Japan Oil Chemists' Society, American Oil Chemists' Society World Congress 2000, joint with the 39th Annual Meeting of JOCS, October 22-27, 2000, Kyoto Kaikan and Kyoto International Exhibition Hall, Kyoto, Japan : program & abstracts / [sponsored by Japan Oil Chemists' Society (JOCS), American Oil Chemists' Society (AOCS) ; in the cooperation with Chemical Society of Japan ... et al].
紙図書
[Japan Oil Chemists' Society][2000]<M18-A834>
国立国会図書館

Official methods and recommended practices of the AOCS 6th ed., 2nd printing

Official methods and recommended practices of the AOCS 6th ed., 2nd printing
紙図書
editor of analytical methods, D. FirestoneAmerican Oil Chemists' Society2011
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Canola and rapeseed : production, processing, food quality, and nutrition : hardback

Canola and rapeseed : production, processing, food quality, and nutrition : hardback
紙図書
edited by Usha Thiyam-Holländer, N.A. Michael Eskin, Bertrand MatthäusCRC Pressc2013
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Lipids

Lipids
記録メディア雑誌
American Oil Chemists' Society2004-
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Flavor chemistry of lipid foods : 79th Annual meeting : May 1988, Phoenix, AZ.

Flavor chemistry of lipid foods : 79th Annual meeting : May 1988, Phoenix, AZ.
紙図書
American Oil Chemists' Society1989.<M17-90-2107>
国立国会図書館
  • 著者標目American Oil Chemists Society.

Vegetable protein utilization in human foods and animal feedstuffs : World congress : Oct 1988, Singapore.

Vegetable protein utilization in human foods and animal feedstuffs : World congress : Oct 1988, Singapore.
紙図書
American Oil Chemists' Society1989.<M17-90-0163>
国立国会図書館

Healthful lipids

Healthful lipids
紙図書
editors, Casimir C. Akoh, Oi-Ming LaiAOCS Pressc2005
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Jojoba and its uses : 7th International conference : Jan 1988, Phoenix, AZ.

Jojoba and its uses : 7th International conference : Jan 1988, Phoenix, AZ.
紙図書
AOCS1988.<M17-89-2979>
国立国会図書館

Polyunsaturated fatty acids and eicosanoids : Short course : May 1987, Biloxi, MS.

Polyunsaturated fatty acids and eicosanoids : Short course : May 1987, Biloxi, MS.
紙図書
American Oil Chemists' Society1987.<M17-88-2286>
国立国会図書館全国の図書館

Hydrogenation : Colloquium : May 1986, Kahuku, HI.

Hydrogenation : Colloquium : May 1986, Kahuku, HI.
紙図書
American Oil Chemists' Society1987.<M17-89-0868>
国立国会図書館

Biotechnology for the fats and oils industry : World conference : 1987, Hamburg, Germany.

Biotechnology for the fats and oils industry : World conference : 1987, Hamburg, Germany.
紙図書
American Oil Chemists' Society1988.<M17-89-2458>
国立国会図書館全国の図書館

Soy protein products : characteristics, nutritional aspects, and utilization Rev. and expanded ed

Soy protein products : characteristics, nutritional aspects, and utilization Rev. and expanded ed
紙図書
editor Joseph G. EndresAOCS Pressc2001
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Official methods and recommended practices of the AOCS 5th ed

Official methods and recommended practices of the AOCS 5th ed
紙図書
editor of analytical methods, D. Firestone ... [et al.]American Oil Chemists' Society1998
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Choline, phospholipids, health, and disease

Choline, phospholipids, health, and disease
紙図書
editors, Steven H. Zeisel, Bernard F. SzuhajAOCS Pressc1998
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New sources of fats and oils / editors, E.H. Pryde, L.H. Princen, K.D. Mukherjee. (AOCS monograph ; 9)

New sources of fats and oils / editors, E.H. Pryde, L.H. Princen, K.D. Mukherjee. (AOCS monograph ; 9)
紙図書
American Oil Chemists' Societyc1981.<M15-A3983>
国立国会図書館

Inform : international news on fats, oils and related materials

Inform : international news on fats, oils and related materials
紙雑誌
American Oil Chemists' SocietyAmerican Oil Chemists' Society1990-
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Introduction to fats and oils technology

Introduction to fats and oils technology
紙図書
edited by Peter J. WanAmerican Oil Chemists' Societyc1991
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Health effects of dietary fatty acids

Health effects of dietary fatty acids
紙図書
edited by Gary J. NelsonAmerican Oil Chemists' Society[c1991]
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Introduction to fats and oils technology

Introduction to fats and oils technology
紙図書
edited by Peter J. WanAmerican Oil Chemists' Societyc1991
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