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European food composition tables in translation / L. Arab, M. Wittler, G. Schettler. (Veröffentlichungen aus der Geomedizinischen Forschungsstelle der Heidelberger Akademie der Wissenschaften) (Supplement zu den Sitzungsberichten der Mathematisch-Naturwissenschaftlichen Klasse ; Jahrg. 1987)

European food composition tables in translation / L. Arab, M. Wittler, G. Schettler. (Veröffentlichungen aus der Geomedizinischen Forschungsstelle der Heidelberger Akademie der Wissenschaften) (Supplement zu den Sitzungsberichten der Mathematisch-Naturwissenschaftlichen Klasse ; Jahrg. 1987)
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Springer-Verlagc1987.<PC25-A12>
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  • DDC641.1

Off to a good start : practical nutrition for family day care / by Catherine Strobl and Nancy Van Domelen, with illustrations by Heidi Sparks.

Off to a good start : practical nutrition for family day care / by Catherine Strobl and Nancy Van Domelen, with illustrations by Heidi Sparks.
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Colorado Dept. of Education1982.<EG257-47>
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  • DDC641.1

Handbook of nutritive value of processed food / Miloslav Rechcigl, Jr., editor. (CRC series in nutrition and food)

Handbook of nutritive value of processed food / Miloslav Rechcigl, Jr., editor. (CRC series in nutrition and food)
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CRC Pressc1982.<PC25-A6>
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McCance and Widdowson's The composition of foods. 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.

McCance and Widdowson's The composition of foods. 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.
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H.M. Stationery Off.1978.<PC25-21>
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  • DDC641.1

Manual of nutrition / Ministry of Agriculture, Fisheries and Food. 8th ed.

Manual of nutrition / Ministry of Agriculture, Fisheries and Food. 8th ed.
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H.M. Stationery Off.1976.<SC87-27>
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  • DDC641.1

Food & man [by] Miriam E. Lowenberg [and others]. 2d ed.

Food & man [by] Miriam E. Lowenberg [and others]. 2d ed.
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Wiley[1974]<EF27-33>
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Nutrition and malnutrition; identification and measurement [proceedings] Edited by Alexander F. Roche and Frank Falkner. (Advances in experimental medicine and biology, v. 49)

Nutrition and malnutrition; identification and measurement [proceedings] Edited by Alexander F. Roche and Frank Falkner. (Advances in experimental medicine and biology, v. 49)
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Plenum Press[1974]<SC87-20>
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Nutritional improvement of maize : proceedings of an international conference held at the Institute of Nutrition of Central America and Panama (INCAP), Guatemala City, March 6-8, 1972 / editors, Ricardo Bressani, J. Edgar Braham, Moisés Béhar. (INCAP publication ; L-4)

Nutritional improvement of maize : proceedings of an international conference held at the Institute of Nutrition of Central America and Panama (INCAP), Guatemala City, March 6-8, 1972 / editors, Ricardo Bressani, J. Edgar Braham, Moisés Béhar. (INCAP publication ; L-4)
紙図書
INCAP1972.<M15-A9651>
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  • DDC641.1

Nutrition and technology of foods for growing humans. Proceedings of the Symposium of the International Union of Nutritional Sciences, the International Union of Food Science and Technology and the Institute for Nutrition Research, Rüschlikon-Zürich, Zürich, October 13-15, 1971. Editor: J. C. Somogyi. (Bibliotheca "Nutritio et dieta", no. 18)

Nutrition and technology of foods for growing humans. Proceedings of the Symposium of the International Union of Nutritional Sciences, the International Union of Food Science and Technology and the Institute for Nutrition Research, Rüschlikon-Zürich, Zürich, October 13-15, 1971. Editor: J. C. Somogyi. (Bibliotheca "Nutritio et dieta", no. 18)
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S. Karger1973.<PC21-22>
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  • DDC641.1/08 s 641.1

Beeinflussung des Stoffwechsels durch die Ernährung; Vorträge des sechsten Symposiums der Studiengruppe Europäischer Ernährungswissenschafter, Bad Soden, Mai 1967. Hrsg. von J. C. Somogyi [und] H. D. Cremer. (Bibliotheca "Nutritio et dieta," No. 11)

Beeinflussung des Stoffwechsels durch die Ernährung; Vorträge des sechsten Symposiums der Studiengruppe Europäischer Ernährungswissenschafter, Bad Soden, Mai 1967. Hrsg. von J. C. Somogyi [und] H. D. Cremer. (Bibliotheca "Nutritio et dieta," No. 11)
紙図書
S. Karger1969.<SC87-5>
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Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers] Editor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey.

Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers] Editor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey.
紙図書
AVI Pub. Co.1967.<641.1-S989p>
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  • DDC641.1 664/.07

Handbuch der Lebensmittelchemie. Hrsg. von L. Acker [et al.] Gesamtredaktion: J. Schormüller.

Handbuch der Lebensmittelchemie. Hrsg. von L. Acker [et al.] Gesamtredaktion: J. Schormüller.
紙図書
Springer-Verlag1965-<641.1-H236>
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The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi. (Bibliotheca "Nutritio et dieta," fasc. 7)

The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi. (Bibliotheca "Nutritio et dieta," fasc. 7)
紙図書
S. Karger1965.<641.1-G882i>
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  • DDC641.1 641.108

Nutrition and working efficiency. (FFHC basic study ; no. 5)

Nutrition and working efficiency. (FFHC basic study ; no. 5)
紙図書
Food and Agriculture Organization of the United Nations1962.<613.2-F686n>
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  • DDC613.2 641.1

Education and training in nutrition. (FFHC basic study ; no. 6)

Education and training in nutrition. (FFHC basic study ; no. 6)
紙図書
Food and Agriculture Organization of the United Nations1962.<641.1-F686e>
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  • DDC641.1 613.2091724

Food texture.

Food texture.
紙図書
Avi Pub. Co.1962.<641.1-M446f>
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Determination of copper content of foodstuffs. (IUPAC reports)

Determination of copper content of foodstuffs. (IUPAC reports)
紙図書
Butterworths1959.<641.1-I61d>
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  • DDC641.1

Attack on starvation.

Attack on starvation.
紙図書
Avi Pub. Co.1961.<338.1-D474a>
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  • DDC338.1 641.1

Food chemistry. (Reinhold organic chemistry and biochemistry textbook series)

Food chemistry. (Reinhold organic chemistry and biochemistry textbook series)
紙デジタル図書
Reinhold Pub. Corp.[1960]<641.1-M612f>
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Food consumption and dietary levels of rural families in the North Central Region, 1952 / by Mollie Orshansky ... [et al.]. (Agriculture information bulletin ; no. 157)

Food consumption and dietary levels of rural families in the North Central Region, 1952 / by Mollie Orshansky ... [et al.]. (Agriculture information bulletin ; no. 157)
紙図書
Institute of Home Economics, Agricultural Research Service, U.S. Dept. of Agriculture1957.<641.1-O76f>
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  • DDC641.1