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検索結果 10 件

Handbook of plant-based food and drinks design

Handbook of plant-based food and drinks design
紙図書
edited by Fatma Boukid, Cristina M. Rosell, Nicola GasparreAcademic Press[2024]<PC61-D9>
国立国会図書館
  • DDC664/.6

Snack foods : processing, innovation, and nutritional aspects First edition

Snack foods : processing, innovation, and nutritional aspects First edition
紙図書
edited by Sergio O. Serna-SaldivarCRC Press/Taylor & Francis Group2022<PC37-D3>
国立国会図書館
  • DDC664/.6

Next-generation plant-based foods : design, production, and properties

Next-generation plant-based foods : design, production, and properties
紙図書
David Julian McClements, Lutz GrossmannSpringer[2022]<DL681-D14>
国立国会図書館全国の図書館
  • DDC664/.6

Alternative and replacement foods (Handbook for food bioengineering ; Volumne 17)

Alternative and replacement foods (Handbook for food bioengineering ; Volumne 17)
紙図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press[2018]<PC21-B67>
国立国会図書館
  • DDC664/.6

Chicle : the chewing gum of the Americas, from the ancient Maya to William Wrigley

Chicle : the chewing gum of the Americas, from the ancient Maya to William Wrigley
紙図書
Jennifer P. Mathews with Gillian P. Schultz.The University of Arizona Press[2009]<DM238-B7>
国立国会図書館
  • DDC664/.6

CRC handbook of nutritional supplements / editor, Miloslav Rechcígl, Jr. (CRC series in nutrition and food)

CRC handbook of nutritional supplements / editor, Miloslav Rechcígl, Jr. (CRC series in nutrition and food)
紙図書
CRC Pressc1983.<PC25-A8>
国立国会図書館全国の図書館
  • DDC664/.6

Decontamination of animal feeds by irradiation : proceedings of an Advisory Group Meeting on Radiation Treatment of Animal Feeds / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Sofia, Bulgaria, 17-21 October 1977. (Panel proceedings series - International Atomic Energy Agency)

Decontamination of animal feeds by irradiation : proceedings of an Advisory Group Meeting on Radiation Treatment of Animal Feeds / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Sofia, Bulgaria, 17-21 October 1977. (Panel proceedings series - International Atomic Energy Agency)
紙図書
International Atomic Energy Agency1979.<RB531-11>
国立国会図書館全国の図書館
  • DDC664/.6

Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 / Roger W. Bullard, editor. (ACS symposium series ; 67)

Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 / Roger W. Bullard, editor. (ACS symposium series ; 67)
紙図書
American Chemical Society1978.<RB531-13>
国立国会図書館全国の図書館
  • DDC664/.6

How ready are ready-to-serve foods? : proceedings of an International Symposium on Ready-to-Serve Foods / editor, K. Paulus.

How ready are ready-to-serve foods? : proceedings of an International Symposium on Ready-to-Serve Foods / editor, K. Paulus.
紙図書
S. Karger1978.<PC21-46>
国立国会図書館
  • DDC664/.6

Unconventional foodstuffs for human consumption. (Agricultural products and markets)

Unconventional foodstuffs for human consumption. (Agricultural products and markets)
紙図書
Organisation for Economic Co-operation and Development1975.<DL681-11>
国立国会図書館全国の図書館
  • DDC664/.6

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