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検索結果 7 件

Nutraceutical and functional food components : effects of innovative processing techniques Second edition

Nutraceutical and functional food components : effects of innovative processing techniques Second edition
紙図書
edited by Charis M. GalanakisAcademic Press[2022]<PC25-D26>
国立国会図書館
  • DDC664.02

Sustainable food processing and engineering challenges

Sustainable food processing and engineering challenges
紙図書
edited by Charis M. GalanakisAcademic Press[2021]<DL681-D8>
国立国会図書館全国の図書館
  • DDC664.02

Processing of foods and biomass feedstocks by pulsed electric energy

Processing of foods and biomass feedstocks by pulsed electric energy
紙図書
Eugene Vorobiev, Nikolai LebovkaSpringer Nature Switzerland AG[2020]<PA574-D27>
国立国会図書館
  • DDC664.02

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries (Woodhead publishing series in food science, technology and nutrition ; number 202)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries (Woodhead publishing series in food science, technology and nutrition ; number 202)
紙図書
edited by Syed S.H. Rizvi.Woodhead Publishing2010.<PC21-B32>
国立国会図書館
  • DDC664.02

Practical food rheology

Practical food rheology
紙図書
edited by Ian T. NortonWiley-Blackwell2011
全国の図書館
  • DDC664.02

The Maillard reaction

The Maillard reaction
紙図書
Harry NurstenRoyal Society of Chemistryc2005
全国の図書館
  • DDC664.02

Food industries manual.

Food industries manual.
紙図書
Leonard Hill, Ltd.19uu.<664.02-F686>
国立国会図書館
  • DDC664.02

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