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検索結果 12 件

Culiary nationalism in Asia

Culiary nationalism in Asia
紙図書
edited by Michelle T. King.Bloomsbury Academic2019.<EF27-B344>
国立国会図書館
  • LCCGT2853.A78

Routledge handbook of food in Asia (Routledge handbooks)

Routledge handbook of food in Asia (Routledge handbooks)
紙図書
edited by Cecilia Leong-Salobir.Routledge2019.<EF27-B341>
国立国会図書館全国の図書館
  • LCCGT2853.A78

Moral foods : the construction of nutrition and health in modern Asia (Food in Asia and the Pacific)

Moral foods : the construction of nutrition and health in modern Asia (Food in Asia and the Pacific)
紙図書
edited by Angela Ki Che Leung and Melissa L. Caldwell.University of Hawaiʻi Press[2019]<EF27-B343>
国立国会図書館全国の図書館
  • LCCGT2853.A78

The globalization of Asian cuisines : transnational networks and culinary contact zones First edition.

The globalization of Asian cuisines : transnational networks and culinary contact zones First edition.
紙図書
edited by James Farrer.Palgrave Macmillan2015.<EF27-B274>
国立国会図書館全国の図書館
  • LCCGT2853.A78

Critical readings on food in East Asia

Critical readings on food in East Asia
紙図書
edited by Katarzyna J. Cwiertka.Brill2013.<EF27-B231>
国立国会図書館
  • LCCDT17-39 GT2853.A78

Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng. (Anthropology of Asia series ; 17)

Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng. (Anthropology of Asia series ; 17)
紙図書
Routledge2007.<EF27-B103>
国立国会図書館
  • LCCGT2853.A78

Moral foods : the construction of nutrition and health in modern Asia : cloth

Moral foods : the construction of nutrition and health in modern Asia : cloth
紙図書
edited by Angela Ki Che Leung and Melissa L. CaldwellUniversity of Hawaiʻi Pressc2019
全国の図書館
  • LCCGT2853.A78

Moral foods : the construction of nutrition and health in modern Asia : pbk

Moral foods : the construction of nutrition and health in modern Asia : pbk
紙図書
edited by Angela Ki Che Leung and Melissa L. CaldwellUniversity of Hawaiʻi Press2020, c2019
全国の図書館
  • LCCGT2853.A78

The globalization of Asian cuisines : transnational networks and culinary contact zones : hardcover

The globalization of Asian cuisines : transnational networks and culinary contact zones : hardcover
紙図書
edited by James FarrerPalgrave Macmillan2015
全国の図書館
  • LCCGT2853.A78

Food culture in colonial Asia : a taste of empire

Food culture in colonial Asia : a taste of empire
紙図書
Cecilia Leong-SalobirRoutledge2011
全国の図書館
  • LCCGT2853.A78

Food and foodways in Asia : resource, tradition and cooking : hbk : pbk

Food and foodways in Asia : resource, tradition and cooking : hbk : pbk
紙図書
edited by Sidney C.H. Cheung and Tan Chee-BengRoutledge2007
全国の図書館
  • LCCGT2853.A78

Savourer, goûter

Savourer, goûter
紙図書
sous la direction de Flora BlanchonPresses de l'Université de Paris-Sorbonnec1995
全国の図書館
  • LCCGT2853.A78

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