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Lactic acid bacteria : microbiological and functional aspects Fifth edition.

Lactic acid bacteria : microbiological and functional aspects Fifth edition.
紙図書
edited by Gabriel Vinderola, Arthur C. Ouwehand, Seppo Salminen, Atte von Wright.CRC Press, Taylor & Francis Group[2019]<RA624-D3>
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  • LCCQR121

Probiotic dairy products Second edition. (Society of dairy technology series)

Probiotic dairy products Second edition. (Society of dairy technology series)
紙図書
edited by Adnan Y. Tamime, Linda V. Thomas.John Wiley & Sons Ltd2018.<PC71-B13>
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  • LCCQR121

Lactic acid bacteria : methods and protocols (Methods in molecular biology ; 1887) (Springer protocols)

Lactic acid bacteria : methods and protocols (Methods in molecular biology ; 1887) (Springer protocols)
紙図書
edited by Makoto Kanauchi.Humana Press[2019]<RA624-B31>
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The many benefits of lactic acid bacteria (Bacteriology research developments) (Public health in the 21st century)

The many benefits of lactic acid bacteria (Bacteriology research developments) (Public health in the 21st century)
紙図書
Jean Guy LeBlanc and Alejandra de Moreno de LeBlanc, editors.Nova Science Publishers, Inc.[2019]<RA624-D1>
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Lactic acid bacteria : microbiological and functional aspects 4th ed.

Lactic acid bacteria : microbiological and functional aspects 4th ed.
紙図書
[edited by] Sampo Lahtinen ... [et al.].CRC Pressc2012.<RA624-B20>
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  • LCCQR121

Microbiology handbook. Dairy products / edited by Rhea Fernandes. 3rd ed.

Microbiology handbook. Dairy products / edited by Rhea Fernandes. 3rd ed.
紙図書
Leatherhead Pub.c2009.<PC71-B3>
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  • LCCQR121

Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz.

Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz.
紙図書
CRC Press/Taylor & Francisc2010.<PC71-B4>
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  • LCCQR121

Nitrogen compounds metabolism by lactic acid bacteria, 2008 / editor, María Cristina Manca de Nadra.

Nitrogen compounds metabolism by lactic acid bacteria, 2008 / editor, María Cristina Manca de Nadra.
紙図書
Transworld Research Network2008.<RA624-B14>
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  • LCCQR121

Metabolism and applications of lactic acid bacteria, 2007 / editor, Barbaros Özer.

Metabolism and applications of lactic acid bacteria, 2007 / editor, Barbaros Özer.
紙図書
Research Signpost2007.<RA624-B12>
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Dairy microbiology : a practical approach : pbk

Dairy microbiology : a practical approach : pbk
紙図書
editor, Photis PapademasCRC Press2020, c2015
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  • LCCQR121

Lactic acid bacteria : microbiological and functional aspects : hardback 5th ed

Lactic acid bacteria : microbiological and functional aspects : hardback 5th ed
紙図書
edited by Gabriel Vinderola ... [et al.]CRC Pressc2019
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  • LCCQR121

Lactic acid bacteria : omics and functional evaluation

Lactic acid bacteria : omics and functional evaluation
紙図書
Wei Chen, editorSpringerc2019
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  • LCCQR121

Lactic acid bacteria : bioengineering and industrial applications

Lactic acid bacteria : bioengineering and industrial applications
紙図書
Wei Chen, editorScience Pressc2019
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  • LCCQR121

Microbiology in dairy processing : challenges and opportunities : cloth

Microbiology in dairy processing : challenges and opportunities : cloth
紙図書
edited by Palmiro PoltronieriWiley Blackwell2018
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  • LCCQR121

Microbial toxins in dairy products : cloth

Microbial toxins in dairy products : cloth
紙図書
edited by Adnan Y. TamimeWiley Blackwell2017
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  • LCCQR121

Probiotic dairy products : hardback 2nd ed

Probiotic dairy products : hardback 2nd ed
紙図書
edited by Adnan Y. Tamime, Linda V. ThomasWiley Blackwell2018
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  • LCCQR121

Cheese and microbes : hardcover

Cheese and microbes : hardcover
紙図書
edited by Catherine W. DonnellyASM Pressc2014
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Dairy microbiology and biochemistry : recent developments

Dairy microbiology and biochemistry : recent developments
紙図書
editors Barbaros H. Özer, Gülsün Akdemir-EvrendilekCRC Press2014
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  • LCCQR121

Lactic acid bacteria : biodiversity and taxonomy hbk :

Lactic acid bacteria : biodiversity and taxonomy hbk :
紙図書
edited by Wilhelm H. Holzapfel, Brian J.B. Wood,Wiley Blackwell2014
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Development and manufacture of yogurt and other functional dairy products : hardback

Development and manufacture of yogurt and other functional dairy products : hardback
紙図書
edited by Fatih YildizCRC Press, an inprint of Taylor & Francis Groupc2010
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  • LCCQR121
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