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検索結果 16 件

Ralston Purina Co. and Protein Technologies International's work with soybeans and soybean products : bibliography and sourcebook 1934 to 1993 : detailed information on 293 published documents (extensively annotated bibliography), 44 commercial soy products, 42 original interviews (many full text) and overviews, 16 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Ralston Purina Co. and Protein Technologies International's work with soybeans and soybean products : bibliography and sourcebook 1934 to 1993 : detailed information on 293 published documents (extensively annotated bibliography), 44 commercial soy products, 42 original interviews (many full text) and overviews, 16 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
紙図書
Soyfoods Centerc1994.<PC1-A10>
国立国会図書館
  • LCCZ5776.S63 TP438.S6

The Drackett Company's work with soybeans and soy proteins : bibliography and sourcebook / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

The Drackett Company's work with soybeans and soy proteins : bibliography and sourcebook / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
紙図書
Soyfoods Centerc1993.<PC1-A7>
国立国会図書館
  • LCCZ5776.S63 TP438.S6

Soy protein and national food policy / edited by F.H. Schwarz.

Soy protein and national food policy / edited by F.H. Schwarz.
紙図書
Westview Press1988.<DL698-A3>
国立国会図書館
  • LCCTP438.S6

Practical handbook of soybean processing and utilization

Practical handbook of soybean processing and utilization
紙図書
editor, David R. EricksonAOCS Press1995
全国の図書館
  • LCCTP438.S6

Technology of production of edible flours and protein products from soybeans (FAO agricultural services bulletin)

Technology of production of edible flours and protein products from soybeans (FAO agricultural services bulletin)
紙図書
by Zeki BerkFood and Agriculture Organization of the United Nations1992
全国の図書館
  • LCCTP438.S6

Technology of production of edible flours and protein products from soybeans

Technology of production of edible flours and protein products from soybeans
紙図書
by Zeki BerkFood and Agriculture Organization of the United Nations1992
全国の図書館
  • LCCTP438.S6

Bibliography of industrial utilization of soybeans : 1,587 references from A.D. 980 to 1989, partially annotated Rev. and expanded ed

Bibliography of industrial utilization of soybeans : 1,587 references from A.D. 980 to 1989, partially annotated Rev. and expanded ed
デジタル図書
compiled by William Shurtleff & Akiko AoyagiSoyfoods Center1989
全国の図書館
  • LCCZ5776.S63 TP438.S6

Soy protein and national food policy :alk. paper

Soy protein and national food policy :alk. paper
紙図書
edited by F.H. SchwarzWestview Press1988
全国の図書館
  • LCCTP438.S6

Soybean utilization

Soybean utilization
紙図書
Harry E. Snyder, T.W. KwonVan Nostrand Reinhold1987
全国の図書館
  • LCCTP438.S6

Soybean utilization

Soybean utilization
紙図書
Harry E. SnyderVan Nostrand Reinhold1987
全国の図書館
  • LCCTP438.S6

Miso production : pbk Rev. 2nd ed

Miso production : pbk Rev. 2nd ed
紙図書
William Shurtleff & Akiko Aoyagi ; illustrated by Akiko AoyagiNew-Age Foods Study Center1980
全国の図書館
  • LCCTX819.M57 TP438.S6

Tempeh production : a craft and technical manual : (P) : (C) v.1 v.2

Tempeh production : a craft and technical manual : (P) : (C) v.1 v.2
デジタル図書
William Shurtleff & Akiko Aoyagi ; illustrated by Akiko AoyagiNew-Age Foods1980
全国の図書館
  • LCCTP438.S6

Tofu & soymilk production : a craft and technical manual 2 2nd.

Tofu & soymilk production : a craft and technical manual 2 2nd.
紙図書
William Shurtleff & Akiko Aoyagi ; illustrated by Akiko AoyagiSoyfoos Centerc1979
全国の図書館
  • LCCTP438.S6

Technology of production from soybean (FAO agricultural services bulletin)

Technology of production from soybean (FAO agricultural services bulletin)
紙図書
by S.S. DeFood and Agriculture Organization of the United Nations1971, c1979
全国の図書館
  • LCCTP438.S6

Technology of production of edible flours and protein products from groundnuts (FAO agricultural services bulletin)

Technology of production of edible flours and protein products from groundnuts (FAO agricultural services bulletin)
紙図書
by S.S. deFood and Agriculture Organization of the United Nations1971
全国の図書館
  • LCCTP438.S6

Practical handbook of soybean processing and utilization

Practical handbook of soybean processing and utilization
紙図書
editorAOCS Press
全国の図書館
  • LCCTP438.S6

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