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Food proteins and peptides : emerging biofunctions, food and biomaterial applications (Food chemistry, function and analysis ; no. 27)
Food proteins and peptides : emerging biofunctions, food and biomaterial applications (Food chemistry, function and analysis ; no. 27)
紙
図書
edited by Chibuike C. Udenigwe
Royal Society of Chemistry
[2021]
<PC25-D22>
国立国会図書館
全国の図書館
LCC
TP453.P7
Proteins : sustainable source, processing and applications
Proteins : sustainable source, processing and applications
紙
図書
edited by Charis M. Galanakis.
Academic Press, an imprint of Elsevier
[2019]
<PC25-B121>
国立国会図書館
LCC
TP453.P7
Food proteins and peptides : chemistry, functionality, interactions, and commercialization
Food proteins and peptides : chemistry, functionality, interactions, and commercialization
紙
図書
edited by, Navam S. Hettiarachchy, associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.
CRC Press
c2012.
<PC25-B46>
国立国会図書館
LCC
TP453.P7
Proteins : sustainable source, processing, and applications
Proteins : sustainable source, processing, and applications
紙
図書
edited by Charis M. Galanakis
Academic Press
c2019
全国の図書館
LCC
TP453.P7
Food proteins and peptides : chemistry, functionality, interactions, and commercialization : hardback
Food proteins and peptides : chemistry, functionality, interactions, and commercialization : hardback
紙
図書
edited by Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan
CRC Press
c2012
全国の図書館
LCC
TP453.P7
Food proteins : processing applications
Food proteins : processing applications
紙
図書
edited by Shuryo Nakai and H. Wayne Modler
Wiley-VCH
c2000
全国の図書館
LCC
TP453.P7
Functional properties of food macromolecules 2nd ed
Functional properties of food macromolecules 2nd ed
紙
図書
edited by S.E. Hill, D.A. Ledward and J.R. Mitchell
Aspen Publishers
1998
全国の図書館
LCC
TP453.P7
Food proteins and their applications
Food proteins and their applications
紙
図書
edited by Srinivasan Damodaran, Alain Paraf
Marcel Dekker
c1997
全国の図書館
LCC
TP453.P7
Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor. (Advances in chemistry series)
Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor. (Advances in chemistry series)
紙
図書
The Society
1982.
<M15-A633>
国立国会図書館
全国の図書館
LCC
QD1
TP453.P7
Food proteins : properties and characterization
Food proteins : properties and characterization
紙
図書
edited by S. Nakai and H.W. Modler
VCH
1996
全国の図書館
LCC
TP453.P7
The chemistry of cereal proteins 2nd ed
The chemistry of cereal proteins 2nd ed
紙
図書
Radomir Lásztity
CRC Press
c1996
全国の図書館
LCC
TP453.P7
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 / John P. Cherry, editor. (ACS symposium series)
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 / John P. Cherry, editor. (ACS symposium series)
紙
図書
American Chemical Society
1982.
<M15-A469>
国立国会図書館
全国の図書館
LCC
TP453.P7
Structure-function properties of food proteins
Structure-function properties of food proteins
紙
図書
edited by Lance G. Phillips, Dana M. Whitehead, John Kinsella
Academic Press
c1994
全国の図書館
LCC
TP453.P7
Proceedings of OAPEC Symposium on Petroprotein.
Proceedings of OAPEC Symposium on Petroprotein.
紙
図書
Organization of Arab Petroleum Exporting Countries
1980.
<M15-A9667>
国立国会図書館
全国の図書館
LCC
TP453.P7
Food proteins : structure and functionality : Weinheim : New York
Food proteins : structure and functionality : Weinheim : New York
紙
図書
edited by K.D. Schwenke and R. Mothes ; developed from the 4th Symposium on Food Proteins, "Structure-Functionality Relationships", held at Reinhardsbrunn, Germany, 5-8 October 1992
VCH
c1993
全国の図書館
LCC
TP453.P7
Leaf protein and other aspects of fodder fractionation / N. W. Pirie.
Leaf protein and other aspects of fodder fractionation / N. W. Pirie.
紙
図書
Cambridge University Press
1978.
<PC25-24>
国立国会図書館
LCC
TP453.P7
Interactions of food proteins
Interactions of food proteins
紙
図書
Nicholas Parris, editor, Robert Barford, editor
American Chemical Society
1991
全国の図書館
LCC
TP453.P7
Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors. (Advances in chemistry series ; 160)
Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors. (Advances in chemistry series ; 160)
紙
図書
American Chemical Society
1977.
<PC25-20>
国立国会図書館
全国の図書館
LCC
QD1
TP453.P7
Food proteins
Food proteins
紙
図書
edited by William G. Soucie, John E. Kinsella
American Oil Chemists' Society
1989
全国の図書館
LCC
TP453.P7
Protein resources and technology : status and research needs : research recommendations and summary : [report prepared for National Science Foundation ... Division of Advanced Energy and Resources Research and Technology] / principal investigators, Nevin S. Scrimshaw, Daniel I. C. Wang ; study coordinator, Max Milner.
Protein resources and technology : status and research needs : research recommendations and summary : [report prepared for National Science Foundation ... Division of Advanced Energy and Resources Research and Technology] / principal investigators, Nevin S. Scrimshaw, Daniel I. C. Wang ; study coordinator, Max Milner.
紙
図書
National Science Foundation] : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
1975.
<PC21-27>
国立国会図書館
LCC
TP453.P7
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