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検索結果 12 件

Probiotic beverages

Probiotic beverages
紙図書
edited by Sandeep K. Panda, Julie Kellershohn, Inge RussellAcademic Press[2021]<PC25-D19>
国立国会図書館全国の図書館

Bioactive compounds in fermented foods : health aspects First edition (Food biology series)

Bioactive compounds in fermented foods : health aspects First edition (Food biology series)
紙図書
editors, Amit Kumar Rai, Anu Appaiah K.A.CRC Press, Taylor & Francis Group2022<PC25-D31>
国立国会図書館

Innovations in technologies for fermented food and beverage industries (Food microbiology and food safety)

Innovations in technologies for fermented food and beverage industries (Food microbiology and food safety)
紙図書
Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.Springer[2018]<PC25-B119>
国立国会図書館全国の図書館

Volatile compounds formation in specialty beverages : hbk

Volatile compounds formation in specialty beverages : hbk
紙図書
edited by Felipe Richter Reis and Caroline Mongruel Eleutério dos SantosCRC Press2022
全国の図書館
  • 件名Beverages -- Microbiology
  • 件名（識別子）Beverages -- Microbiology

Handbook of plant-based fermented food and beverage technology 2nd ed.

Handbook of plant-based fermented food and beverage technology 2nd ed.
紙図書
edited by Y. H. Hui; administrative associate editor E. Özgül Evranuz.CRC Pressc2012.<PC25-B49>
国立国会図書館全国の図書館

Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology
紙図書
edited by Y. H. Hui, administrative associate editor, E. Özgül Evranuz.CRC Pressc2012.<PC25-B53>
国立国会図書館全国の図書館

Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms
紙図書
Charles W. BamforthBlackwell Sciencec2005
全国の図書館
  • 件名Fermentation Fermented foods Yeast Food Microbiology Alcoholic Beverages -- microbiology
  • 件名（識別子）Fermentation Fermented foods Yeast Food Microbiology Alcoholic Beverages -- microbiology

Handbook of animal-based fermented food and beverage technology 2nd ed

Handbook of animal-based fermented food and beverage technology 2nd ed
紙図書
edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz ; associate editors, Ramesh C. Chandan ... [et al.]CRC Pressc2012
全国の図書館
  • 件名..., manuals, etc Beverages -- Microbiology -- Handbooks, manuals, etc Fe...
  • 件名（識別子）..., manuals, etc Beverages -- Microbiology -- Handbooks, manuals, etc Fe...

Food and beverage mycology 2nd ed

Food and beverage mycology 2nd ed
紙図書
edited by Larry R. BeuchatVan Nostrand Reinhold1987
全国の図書館
  • 件名Food -- Microbiology Beverages -- Microbiology Mycology
  • 件名（識別子）Food -- Microbiology Beverages -- Microbiology Mycology

New techniques in food and beverage microbiology

New techniques in food and beverage microbiology
紙図書
edited by R.G. Kroll, A. Gilmour, M. SussmanBlackwell Scientific Publications1993
全国の図書館
  • 件名Food -- Microbiology -- Methodology Beverages -- Microbiology -- Methodology
  • 件名（識別子）Food -- Microbiology -- Methodology Beverages -- Microbiology -- Methodology

Food and beverage mycology

Food and beverage mycology
紙図書
[edited by] Larry R. BeuchatAVI Pub. Co.c1978
全国の図書館
  • 件名Food -- Microbiology Beverages -- Microbiology Mycology
  • 件名（識別子）Food -- Microbiology Beverages -- Microbiology Mycology

Rapid microbiological methods for foods, beverages, and pharmaceuticals

Rapid microbiological methods for foods, beverages, and pharmaceuticals
紙図書
edited by C.J. Stannard, S.B. Petitt, F.A. SkinnerBlackwell Scientific Publicationsc1989
全国の図書館
  • 件名... -- Congresses Beverages -- Microbiology -- Technique -- Congresses Dr...
  • 件名（識別子）... -- Congresses Beverages -- Microbiology -- Technique -- Congresses Dr...

検索結果は以上です。

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