「"Cookery, Roman"」の検索結果 | NDLサーチ

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Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius

紙図書

[edited and translated by] Christopher Grocock and Sally Grainger ; with illustrations by Dan ShadrakeProspect2006

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件名Cookery -- Early works to 1800 Cookery, Roman
件名（識別子）Cookery -- Early works to 1800 Cookery, Roman

Around the Roman table : pbk

紙図書

Patrick Faas, with more than 150 original recipes ; translated from the Dutch by Shaun Whiteside ; edited by the authorUniversity of Chicago Press2005, c1994

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件名Cookery, Roman Cookery, Roman -- History Food habits -- Rom...
件名（識別子）Cookery, Roman Cookery, Roman -- History Food habits -- Rom...

Das römische Gastmahl : eine Kulturgeschichte

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Elke Stein-HölkeskampC.H. Beckc2005

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件名Dinners and dining -- Rome Cookery, Roman Table etiquette -- Rome Enter...
件名（識別子）Dinners and dining -- Rome Cookery, Roman Table etiquette -- Rome Enter...

Around the Roman table

紙図書

Patrick Faas ; translated from the Dutch by Shaun Whiteside ; edited by the authorPalgrave MacMillan2003

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件名Cookery, Roman Cookery, Roman -- History Food habits -- Rom...
件名（識別子）Cookery, Roman Cookery, Roman -- History Food habits -- Rom...

A taste of ancient Rome : pbk

紙図書

Ilaria Gozzini Giacosa ; translated by Anna Herklotz ; with a foreword by Mary Taylor SimetiUniversity of Chicago Press1994, c1992

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件名Cookery, Roman
件名（識別子）Cookery, Roman

A taste of ancient Rome

紙図書

Ilaria Gozzini Giacosa ; translated by Anna Herklotz ; with a foreword by Mary Taylor SimetiUniversity of Chicago Pressc1992

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件名Cookery, Roman
件名（識別子）Cookery, Roman

Food in Roman Britain

紙図書

Joan P. AlcockTempus2001

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件名Romans -- Great Britain -- Food habits Cookery, Roman -- History
件名（識別子）Romans -- Great Britain -- Food habits Cookery, Roman -- History

The classical cookbook

紙図書

Andrew Dalby, Sally GraingerBritish Museum Pressc1996

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件名Cookery, Greek -- History Cookery, Roman -- History
件名（識別子）Cookery, Greek -- History Cookery, Roman -- History

The Roman cookery of Apicius

紙図書

translated and adapted for the modern kitchen by John EdwardsRider[c1984]

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件名Food. Ancient Roman dishes - Recipes Cookery, Roman
件名（識別子）Food. Ancient Roman dishes - Recipes Cookery, Roman

Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta / Apicii ; edidit Mary Ella Milham. (Bibliotheca scriptorum Graecorum et Romanorum Teubneriana)

紙図書

Teubner1969.<EF27-A132>

国立国会図書館

件名料理. ローマ. Cookery, Roman -- Early works to 1800.

L'alimentation et la cuisine à Rome Nouv. éd

紙図書

par Jacques AndréBelles Lettres1981

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件名Diet -- Rome -- History Cookery, Roman
件名（識別子）Diet -- Rome -- History Cookery, Roman

Concordantia et index in Apicium

紙図書

curavit Ilona Striegan-KeuntjeOlms-Weidmann1992

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件名Apicius. De re coquinaria -- Concordances Cookery, Roman -- Indexes
件名（識別子）Apicius. De re coquinaria -- Concordances Cookery, Roman -- Indexes

L'art culinaire 2e tirage

紙図書

Apicius ; texte établi, traduit et commenté par Jacques AndréLes Belles Lettres1987

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件名Cookery, Roman -- Early works to 1800
件名（識別子）Cookery, Roman -- Early works to 1800

Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

紙図書

by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick StarrDover Publications1977

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件名Cookery, Roman -- Early works to 1800
件名（識別子）Cookery, Roman -- Early works to 1800

L'art culinaire Éd. nouv

紙図書

Apicius ; texte établi, traduit et commenté par Jacques AndréLes Belles lettres1974

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件名Cookery, Roman -- Early works to 1800
件名（識別子）Cookery, Roman -- Early works to 1800

L'alimentation et la cuisine a Rome

紙図書

par Jacques AndréC. Klincksieck1961

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件名Diet -- Rome -- History Cookery, Roman
件名（識別子）Diet -- Rome -- History Cookery, Roman

Apicii Decem libri qvi dicvntvr de re coqvinaria et excerpta a vinidario conscripta 1. Aufl

紙図書

edidit Mary Ella MilhamTeubner1969

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件名Cookery, Roman -- Early works to 1800
件名（識別子）Cookery, Roman -- Early works to 1800

Apicius, cookery and dining in Imperial Rome : a bibliography, critical review and translation of the ancient book known as 'Apicius de re coquinaria'

紙図書

now for the first time rendered into English by Joseph Dommers Vehling with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introduction by Frederick StarrWalter M. Hill1936

全国の図書館

件名Ancient Roman cookery Early works Cookery, Roman
件名（識別子）Ancient Roman cookery Early works Cookery, Roman

Antike Küche

紙図書

Friedrich BilabelE. Heimeran1927

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件名Cookery -- History Food habits -- History Civilization, Greco-Roman Cookery, Roman
件名（識別子）Cookery -- History Food habits -- History Civilization, Greco-Roman Cookery, Roman

Les dix livres de cuisine d'Apicius

紙図書

traduits du latin pour la première fois et commentés par Bertrand GuéganRené Bonnel1933 printing

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件名Cookery, Roman -- Early works to 1800
件名（識別子）Cookery, Roman -- Early works to 1800

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