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Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. (Food science and technology)

Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. (Food science and technology)
紙図書
CRC Press/Taylor & Francisc2010.<PC25-B29>
国立国会図書館全国の図書館
  • 件名Fermented foods. Fermented milk. Food -- Microbiology. Food --...

創立50周年記念誌 : すべての人の健康を願って発酵乳、乳酸菌飲料

創立50周年記念誌 : すべての人の健康を願って発酵乳、乳酸菌飲料
紙図書
全国発酵乳乳酸菌飲料協会2012.10<D3-J589>
国立国会図書館全国の図書館

Fermented milk and dairy products : hardback

Fermented milk and dairy products : hardback
紙図書
edited by Anil Kumar PuniyaCRC Pressc2016
全国の図書館

Manufacturing yogurt and fermented milks 2nd ed

Manufacturing yogurt and fermented milks 2nd ed
紙図書
edited by Ramesh C. Chandan, Arun KilaraWiley-Blackwell2013
全国の図書館

Fermented milk products

Fermented milk products
紙図書
R. Ahmed Abdelrahman, A.M. Adel and I. SmetanskaNova Science Publishersc2010
全国の図書館

Tamime and Robinson's yoghurt : science and technology Third edition. (Woodhead Publishing in food science, technology and nutrition)

Tamime and Robinson's yoghurt : science and technology Third edition. (Woodhead Publishing in food science, technology and nutrition)
紙図書
edited by A.Y. Tamime and R.K. Robinson.CRC Press2007.<PC71-B6>
国立国会図書館
  • 件名...ion standards. Fermented milk. Dairy microbiology. Dairy pla...

Fermented foods and beverages of the world

Fermented foods and beverages of the world
紙図書
edited by Jyoti Prakash Tamang, Kasipathy KailasapathyCRC Press : Taylor & Francisc2010
全国の図書館

Fermented milks

Fermented milks
紙図書
edited by Adnan TamimeBlackwell Science2006
全国の図書館

Manufacturing yogurt and fermented milks 1st ed

Manufacturing yogurt and fermented milks 1st ed
紙図書
editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. HuiBlackwell Pub.2006
全国の図書館

Therapeutic properties of fermented milks

Therapeutic properties of fermented milks
紙図書
edited by R.K. RobinsonElsevier Applied Sciencec1991
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Functions of fermented milk : challenges for the health sciences

Functions of fermented milk : challenges for the health sciences
紙図書
edited by Yuji Nakazawa and Akiyoshi Hosono ; translated by B.W. HowellsElsevier Applied Sciencec1992
全国の図書館

Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products

Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products
紙図書
Joseph A. Kurmann, Jeremija Lj. Rašić, Manfred KrogerVan Nostrand Reinholdc1992
全国の図書館

Sauermilcherzeugnisse

Sauermilcherzeugnisse
紙図書
H. J. KlupschTh. Mann1968
全国の図書館

Practical manufacture of cultured milks and kindred products : a complete and practical treatise on the manufacture of commercial cultured buttermilks of all types;- lactic, bulgarian, acidophilus, kefir, kumiss, yoghourt. Also a practical treatise on commercial casein, cottage cheese, cream cheese, commercial sour cream, information on dried, condensed, and fruit flavored buttermilk

Practical manufacture of cultured milks and kindred products : a complete and practical treatise on the manufacture of commercial cultured buttermilks of all types;- lactic, bulgarian, acidophilus, kefir, kumiss, yoghourt. Also a practical treatise on commercial casein, cottage cheese, cream cheese, commercial sour cream, information on dried, condensed, and fruit flavored buttermilk
紙図書
By A.D. BurkeOlsen Publishingc1938
全国の図書館

120 years of life, and how to attain them; a treatise upon the use of lactic ferments ...

120 years of life, and how to attain them; a treatise upon the use of lactic ferments ...
紙図書
London Publicity Co.[1909]<181-154>
国立国会図書館
  • 件名Diet. Fermented milk. Longevity.

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