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検索結果 21 件

Water stress in biological, chemical, pharmaceutical and food systems : [hardback]

Water stress in biological, chemical, pharmaceutical and food systems : [hardback]
紙図書
Gustavo F. Gutiérrez-López ... [et al.], editorsSpringerc2015
全国の図書館

Control of salmonella and other bacterial pathogens in low-moisture foods : cloth

Control of salmonella and other bacterial pathogens in low-moisture foods : cloth
紙図書
edited by Richard Podolak, Darryl G. BlackWiley Blackwell2017
全国の図書館

The microbiological safety of low water activity foods and spices : [hardback]

The microbiological safety of low water activity foods and spices : [hardback]
紙図書
Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editorsSpringerc2014
全国の図書館

Water activity in foods : fundamentals and applications

Water activity in foods : fundamentals and applications
紙図書
Gustavo V. Barbosa-Cánovas ... [et al.], editorsIFT Pressc2007
全国の図書館

Water in foods and biological materials : a nuclear magnetic resonance approach

Water in foods and biological materials : a nuclear magnetic resonance approach
紙図書
R. Roger Ruan, Paul L. ChenTechnomic Pub.c1998
全国の図書館

Water properties of food, pharmaceutical, and biological materials

Water properties of food, pharmaceutical, and biological materials
紙図書
edited by Maria del Pilar Buera ... [et al.]CRC/Taylor & Francis2006
全国の図書館

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.
紙図書
Academic Press1981.<PC21-51>
国立国会図書館全国の図書館

Food Standards Committee report on water in food.

Food Standards Committee report on water in food.
紙図書
H.M. Stationery Off.1978.<PC21-34>
国立国会図書館
  • 件名Food -- Labeling. Food -- Water activity. Food -- Standards -- Great Br...

Water and food quality

Water and food quality
紙図書
edited by Thelma M. HardmanElsevier Applied Sciencec1989
全国の図書館

The properties of water in foods : ISOPOW 6 1st ed

The properties of water in foods : ISOPOW 6 1st ed
紙図書
edited by David S. Reid, editorBlackie Academicc1998
全国の図書館

Moisture sorption : practical aspects of isotherm measurement and use pbk.

Moisture sorption : practical aspects of isotherm measurement and use pbk.
紙図書
Theodore P. LabuzaAmerican Association of Cereal Chemistsc1984
全国の図書館

Food preservation by moisture control : fundamentals and applications : ISOPOW Practicum II

Food preservation by moisture control : fundamentals and applications : ISOPOW Practicum II
紙図書
edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-ChanesTechnomic Publishingc1995
全国の図書館

Handbook of food isotherms : water sorption parameters for food and food components

Handbook of food isotherms : water sorption parameters for food and food components
紙図書
Héctor A. Iglesias, Jorge ChirifeAcademic Press1982
全国の図書館

食品と水分活性

食品と水分活性
紙デジタル図書
John A.Troller, J.H.B.Christian 著, 平田孝, 林徹 訳学会出版センター1981.12<PC25-120>
インターネットで読める国立国会図書館全国の図書館

Properties of water in foods : in relation to quality and stability

Properties of water in foods : in relation to quality and stability
紙図書
edited by D. Simatos, J.L. MultonM. Nijhoff1985
全国の図書館

Water activity and food

Water activity and food
紙図書
John A. Troller, J. H. B. ChristianAcademic Press1978
全国の図書館

Water activity : theory and applications to food

Water activity : theory and applications to food
紙図書
edited by Louis B. Rockland, Larry R. BeuchatM. Dekker1987
全国の図書館

Water relationships in foods : advances in the 1980s and trends for the 1990s

Water relationships in foods : advances in the 1980s and trends for the 1990s
紙図書
edited by Harry Levine and Louise SladePlenum Pressc1991
全国の図書館

食品の水 : 水分活性と水の挙動 (水産学シリーズ ; 3)

食品の水 : 水分活性と水の挙動 (水産学シリーズ ; 3)
紙デジタル図書
日本水産学会 編恒星社厚生閣1973<PC25-33>
国立国会図書館全国の図書館

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
紙図書
edited by Louis B. Rockland, George F. StewartAcademic Press1981
全国の図書館