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Evaluation of certain food additives and contaminants : seventy-forth report of the Joint Fao/Who Expert Committee on Food Additives (WHO technical report series ; 966)

Evaluation of certain food additives and contaminants : seventy-forth report of the Joint Fao/Who Expert Committee on Food Additives (WHO technical report series ; 966)
紙図書
Food and Agriculture Organization of the United Nations, World Health Organization.World Health Organizationc2011.<EG211-B807>
国立国会図書館
  • 件名...n--Congresses. Food Additives--toxicity--Congresses. Food Contamination--Congresse...

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 983)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 983)
紙図書
World Health Organization[2013]<EG211-B933>
国立国会図書館全国の図書館
  • 件名...s--Congresses. Food Additives--toxicity--Congresses. Food Contamination--Congresse...

Safety evaluation of certain food additives / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 62)

Safety evaluation of certain food additives / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 62)
紙図書
World Health Organization2010.<EG211-B713>
国立国会図書館

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. (WHO technical report series ; 956)

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. (WHO technical report series ; 956)
紙図書
World Health Organizationc2010.<EG211-B702>
国立国会図書館

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO technical report series ; 974)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO technical report series ; 974)
紙図書
Food and Agriculture Organization of the United Nations, World Health Organization.World Health Organization[2012]<EG211-B869>
国立国会図書館全国の図書館
  • 件名...s--Congresses. Food Additives--toxicity--Congresses. Flavoring Agents--Congresses....

Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 940)

Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 940)
紙図書
World Health Organizationc2007.<EG211-B432>
国立国会図書館全国の図書館

Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 947)

Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 947)
紙図書
World Health Organizationc2007.<EG211-B479>
国立国会図書館全国の図書館

Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 928)

Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 928)
紙図書
World Health Organization2005.<A161-B366>
国立国会図書館全国の図書館

Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 60)

Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 60)
紙図書
World Health Organization2009.<EG211-B711>
国立国会図書館

Toxicological evaluation of certain veterinary drug residues in food / prepared by the seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 61)

Toxicological evaluation of certain veterinary drug residues in food / prepared by the seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 61)
紙図書
World Health Organizationc2009.<EG211-B712>
国立国会図書館

Toxicological evaluation of certain veterinary drug residues in food / prepared by the Sixty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 53)

Toxicological evaluation of certain veterinary drug residues in food / prepared by the Sixty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 53)
紙図書
World Health Organization2005.<EG211-B211>
国立国会図書館

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-fist Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 52)

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-fist Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 52)
紙図書
World Health Organization2004.<EG211-B210>
国立国会図書館

Safety evaluation of certain food additives / prepared by the Fifty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 50)

Safety evaluation of certain food additives / prepared by the Fifty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 50)
紙図書
World Health Organization2003.<EG211-B140>
国立国会図書館

Safety evaluation of certain food additives / prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; no. 56)

Safety evaluation of certain food additives / prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; no. 56)
紙図書
World Health Organization2006.<EG211-B390>
国立国会図書館

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 58)

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 58)
紙図書
World Health Organization, International Programme on Chemical Safety2007.<EG211-B478>
国立国会図書館

Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives : pbk

Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives : pbk
紙図書
World Health Organizationc2011
全国の図書館

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
紙図書
WHOc2010
全国の図書館

Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
紙図書
WHOc2009
全国の図書館

Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 / editors, C. L. Galli, R. Paoletti, G. Vettorazzi ; sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation. (Developments in toxicology and environmental science ; v. 3)

Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 / editors, C. L. Galli, R. Paoletti, G. Vettorazzi ; sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation. (Developments in toxicology and environmental science ; v. 3)
紙図書
Elsevier/North-Holland Biomedical Pressc1978.<PC25-34>
国立国会図書館

Food toxicology : a perspective on the relative risks

Food toxicology : a perspective on the relative risks
紙図書
edited by Steven L. Taylor, Richard A. ScanlanDekkerc1989
全国の図書館
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