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検索結果 10 件

Food hydrocolloids : structures, properties, and functions

Food hydrocolloids : structures, properties, and functions
紙図書
edited by Katsuyoshi Nishinari and Etsushiro DoiPlenum Pressc1993
全国の図書館

Food and free radicals

Food and free radicals
紙図書
edited by Midori Hiramatsu, Toshikazu Yoshikawa, and Masayasu InouePlenum Pressc1997
全国の図書館

Nutritional and toxicological consequences of food processing

Nutritional and toxicological consequences of food processing
紙図書
edited by Mendel FriedmanPlenum Pressc1991
全国の図書館

Water relationships in foods : advances in the 1980s and trends for the 1990s

Water relationships in foods : advances in the 1980s and trends for the 1990s
紙図書
edited by Harry Levine and Louise SladePlenum Pressc1991
全国の図書館

Rheology of food, pharmaceutical and biological materials with general rheology

Rheology of food, pharmaceutical and biological materials with general rheology
紙図書
edited by R.E. CarterElsevier Applied Science1990
全国の図書館

Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers] Editor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey.

Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers] Editor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey.
紙図書
AVI Pub. Co.1967.<641.1-S989p>
国立国会図書館
  • 件名Flavor -- Congresses. Flavoring Agents -- congresses. Food Analysis -- congresses.

Minor constituents in foods; proceedings of the fourth symposium of the Group of European Nutritionists in Hämeenlinna, June 2-4, 1965; edited by J.C. Somogyi [and] P. Roine. (Bibliotheca "Nutritio et Dieta" fasc. 9)

Minor constituents in foods; proceedings of the fourth symposium of the Group of European Nutritionists in Hämeenlinna, June 2-4, 1965; edited by J.C. Somogyi [and] P. Roine. (Bibliotheca "Nutritio et Dieta" fasc. 9)
紙図書
S. Karger1967.<PC25-13>
国立国会図書館
  • 件名Food -- Congresses. Food Analysis -- Congresses. Food Contamination, Radioacti...

Proceedings: SOS/70, third International Congress, food science and technology.

Proceedings: SOS/70, third International Congress, food science and technology.
紙図書
Institute of Food Technologists1971]<PC21-37>
国立国会図書館
  • 件名...-- congresses. Food Analysis -- congresses.

Genetic toxicology of the diet : proceedings of a satellite symposium of the Fourth International Conference on Environmental Mutagens, held in Copenhagen, Denmark, June 19-22, 1985

Genetic toxicology of the diet : proceedings of a satellite symposium of the Fourth International Conference on Environmental Mutagens, held in Copenhagen, Denmark, June 19-22, 1985
紙図書
editor, Ib KnudsenA.R. Lissc1986
全国の図書館

Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber.

Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber.
紙図書
Avi Pub. Co.1962.<641.14-S989s>
国立国会図書館
  • 件名...d -- Analysis. Food Analysis -- Congresses. Lipids -- metabolism -- Congr...

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