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Drying technology in food processing : unit operations and processing equipment in the food industry (Unit operations and processing equipment in the food industry)

Drying technology in food processing : unit operations and processing equipment in the food industry (Unit operations and processing equipment in the food industry)
紙図書
edited by Seid Mahdi Jafari, Narjes MalekjaniWoodhead Publishing[2023]<PC21-D34>
国立国会図書館
  • 件名...al innovations Food--Drying. Food industry and trade--Tech...

Drying atlas : drying kinetics and quality of agricultural products

Drying atlas : drying kinetics and quality of agricultural products
紙図書
Werner Mühlbauer, Joachim Müller.Woodhead Publishing, an imprint of Elsevier[2020]<PC21-D7>
国立国会図書館
  • 件名Food--Drying.

Drying technologies for foods : fundamentals and applications

Drying technologies for foods : fundamentals and applications
紙図書
edited by Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar.CRC Press, Taylor & Francis Group[2019]<PC21-D2>
国立国会図書館
  • 件名Food--Drying. Food--Preservation.

Handbook on spray drying applications for food industries

Handbook on spray drying applications for food industries
紙図書
edited by M. Selvamuthukumaran.CRC Press[2019]<PC21-B87>
国立国会図書館

Drying atlas : drying kinetics and quality of agricultural products : print

Drying atlas : drying kinetics and quality of agricultural products : print
紙図書
Werner Mühlbauer, Joachim MüllerWoodhead Publishing, an imprint of Elsevierc2020
全国の図書館

Spray drying techniques for food ingredient encapsulation : [hardback]

Spray drying techniques for food ingredient encapsulation : [hardback]
紙図書
C. Anandharamakrishnan, Padma Ishwarya S.Wiley Blackwell2015
全国の図書館

Sustainable food drying techniques in Developing Countries : prospects and challenges

Sustainable food drying techniques in Developing Countries : prospects and challenges
紙図書
Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif AhmedSpringerc2020
全国の図書館

Food drying science and technology : microbiology, chemistry, applications

Food drying science and technology : microbiology, chemistry, applications
紙図書
edited by Y.H. Hui ... [et al.]DEStech Publicationsc2008
全国の図書館

Advances in food dehydration

Advances in food dehydration
紙図書
edited by Cristina RattiCRC Pressc2009
全国の図書館

Electrotechnologies for extraction from food plants and biomaterials hbk.

Electrotechnologies for extraction from food plants and biomaterials hbk.
紙図書
ed. by Eugène Vorobiev and Nikolai LebovkaSpringerc2008
全国の図書館

Dehydration of products of biological origin

Dehydration of products of biological origin
紙図書
editor, Arun S. MujumdarScience Publishersc2004
全国の図書館

How to dry foods : [pbk.] Rev. ed

How to dry foods : [pbk.] Rev. ed
紙図書
Deanna DeLongHome Books2006
全国の図書館

Preserving food by drying : a math-science teaching manual / by Cynthia Fahy with Carl Vogel and Per Christiansen (Appropriate technologies for development) (Manual ; M-10)

Preserving food by drying : a math-science teaching manual / by Cynthia Fahy with Carl Vogel and Per Christiansen (Appropriate technologies for development) (Manual ; M-10)
マイクロ図書
1984<YCA-PE 1.10:M-10>
国立国会図書館

Food powders : physical properties, processing, and functionality

Food powders : physical properties, processing, and functionality
紙図書
Gustavo V. Barbosa-Cánovas ... [et al.]Kluwer Academic/Plenum Publishersc2005
全国の図書館

Drying technology in agriculture and food sciences

Drying technology in agriculture and food sciences
紙図書
editor, Arun S. MujumdarScience Publishersc2000
全国の図書館

Practical dehydration 2nd ed

Practical dehydration 2nd ed
紙図書
Maurice GreensmithWoodhead1998
全国の図書館

Industrial drying of foods

Industrial drying of foods
紙図書
edited by Christopher G.J. BakerBlackie Academic & Professional1997
全国の図書館

Dehydration of foods

Dehydration of foods
紙図書
Gustavo V. Barbosa-Cánovas, Humberto Vega-MercadoChapman & Hallc1996
全国の図書館

Drying

Drying
紙図書
Intermediate Technology Publications in association with the United Nations Development Fund for Women1995
全国の図書館

Water removal processes : drying and concentration of foods and other materials / C. Judson King and J. Peter Clark, editors. (AIChE symposium series ; no. 163, v. 73, 1977)

Water removal processes : drying and concentration of foods and other materials / C. Judson King and J. Peter Clark, editors. (AIChE symposium series ; no. 163, v. 73, 1977)
紙図書
American Institute of Chemical Engineers1977.<PC21-31>
国立国会図書館