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Handbook of fermented meat and poultry Second edition.

Handbook of fermented meat and poultry Second edition.
紙図書
editor-in-chief, Fidel Todrá, consulting editor, Y.H. Hui, associate editors, Iciar Astiasarán, Joseph G. Sebranek, RègineTalon.Wiley Blackwell2015.<PC25-B94>
国立国会図書館全国の図書館

Microbiology handbook. Meat products / edited by Rhea Fernandes. 2nd ed.

Microbiology handbook. Meat products / edited by Rhea Fernandes. 2nd ed.
紙図書
Leatherhead Pub.2009.<PC81-B4>
国立国会図書館
  • 件名Meat -- Microbiology. Meat -- Quality. Meat -- Preservation.

Butchery & sausage-making for dummies

Butchery & sausage-making for dummies
紙図書
by Tia HarrisonJohn Wiley and Sons Canadac2013.
全国の図書館
  • 件名Meat cutting Sausages Cooking (Sausages) Meat -- Preservation
  • 件名（識別子）Meat cutting Sausages Cooking (Sausages) Meat -- Preservation

Fermented meat products : health aspects : hardback

Fermented meat products : health aspects : hardback
紙図書
editor, Nevijo ZdolecCRC Press2017 [i.e. 2016]
全国の図書館
  • 件名...Health aspects Meat -- Preservation Meat industry and trade -- He...
  • 件名（識別子）...Health aspects Meat -- Preservation Meat industry and trade -- He...

Thermal processing of ready-to-eat meat products : hardback

Thermal processing of ready-to-eat meat products : hardback
紙図書
C. Lynn Knipe, Robert E. RustWiley-Blackwellc2010
全国の図書館
  • 件名...afety measures Meat -- Preservation
  • 件名（識別子）...afety measures Meat -- Preservation

Dry-cured meat products

Dry-cured meat products
紙図書
by Fidel ToldráFood & Nutrition Pressc2002
全国の図書館
  • 件名Meat Processing Meat -- Preservation
  • 件名（識別子）Meat Processing Meat -- Preservation

Handbook of fermented meat and poultry 2nd ed

Handbook of fermented meat and poultry 2nd ed
紙図書
editor-in-chief, Fidel ToldráWiley Blackwell2015
全国の図書館
  • 件名..., manuals, etc Meat -- Preservation -- Handbooks, manuals, etc Fe...
  • 件名（識別子）..., manuals, etc Meat -- Preservation -- Handbooks, manuals, etc Fe...

Meat preservation : preventing losses and assuring safety

Meat preservation : preventing losses and assuring safety
紙図書
by Robert G. CassensFood & Nutrition Pressc1994
全国の図書館
  • 件名Meat industry and trade Meat -- Preservation Food -- Preservation
  • 件名（識別子）Meat industry and trade Meat -- Preservation Food -- Preservation

Handbook of fermented meat and poultry 1st ed

Handbook of fermented meat and poultry 1st ed
紙図書
editor, Fidel Toldra ; associate editors, Y.H. Hui ... [et al.]Blackwell Pub.2007
全国の図書館
  • 件名..., manuals, etc Meat -- Preservation -- Handbooks, manuals, etc Fe...
  • 件名（識別子）..., manuals, etc Meat -- Preservation -- Handbooks, manuals, etc Fe...

Technology of meat and meat products

Technology of meat and meat products
紙図書
[edited by] Jean Pierre Girard ; translated by Bernard Hemmings and A.T.T. Clermont-Ferrand ; translation editor, Ian MortonEllis Horwood1992
全国の図書館
  • 件名Meat Processing Meat industry and trade Meat -- Preservation Sausages
  • 件名（識別子）Meat Processing Meat industry and trade Meat -- Preservation Sausages

L'Italia dei salumi

L'Italia dei salumi
紙図書
Giovanni Ballarini e Fabrizia Malerba ; in collaborazione con FiorucciTouring Club Italianoc2003
全国の図書館
  • 件名Salamis -- Italy Smoked meat -- Italy Meat -- Preservation -- Italy
  • 件名（識別子）Salamis -- Italy Smoked meat -- Italy Meat -- Preservation -- Italy

Progrès et développements du traitement frigorifique de la viande réfrigérée : compte rendu des réunions de Commission C2, (September 10-12, 1986) = Recent advances and developments in the refrigeration of meat by chilling : proceedings of meetings of Commission C2, (September 10-12, 1986)

Progrès et développements du traitement frigorifique de la viande réfrigérée : compte rendu des réunions de Commission C2, (September 10-12, 1986) = Recent advances and developments in the refrigeration of meat by chilling : proceedings of meetings of Commission C2, (September 10-12, 1986)
紙図書
Institut international du froid1986
全国の図書館
  • 件名Meat -- Preservation Refrigeration and refrigerati...
  • 件名（識別子）Meat -- Preservation Refrigeration and refrigerati...

How sodium nitrite can affect your health : "Don't bring home the bacon" Rev. ed., updated

How sodium nitrite can affect your health : "Don't bring home the bacon" Rev. ed., updated
紙図書
by Michael F. JacobsonCenter for Science in the Public Interest1980
全国の図書館
  • 件名Food additives Nitrites Food additives -- Toxicology Meat -- Preservation
  • 件名（識別子）Food additives Nitrites Food additives -- Toxicology Meat -- Preservation

Fresh meat processing

Fresh meat processing
紙図書
by Endel KarmasNoyes Data Corp.1970
全国の図書館
  • 件名Meat -- Preservation Meat
  • 件名（識別子）Meat -- Preservation Meat

Meat and refrigeration

Meat and refrigeration
紙図書
by David Geary and Frank GerrardMeat Trades Journal1968
全国の図書館
  • 件名Meat -- Preservation Refrigeration and refrigerati...
  • 件名（識別子）Meat -- Preservation Refrigeration and refrigerati...

Cooling and storage in the meatworks

Cooling and storage in the meatworks
紙図書
by W.J. Scott and J.R. VickeryCommonwealth of Australia, Council for Scientific and Industrial Research1939
全国の図書館
  • 件名Meat -- Microbiology Meat -- Preservation Slaughtering and slaughter-ho...
  • 件名（識別子）Meat -- Microbiology Meat -- Preservation Slaughtering and slaughter-ho...

Secrets of meat curing and sausage making : how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with the pure food laws. 2nd ed.

Secrets of meat curing and sausage making : how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with the pure food laws. 2nd ed.
紙図書
B. Hellerc1913.<201-125>
国立国会図書館
  • 件名Sausages. Meat industry and trade. Meat -- Preservation.

Conservation de la viande et du poisson

Conservation de la viande et du poisson
紙図書
par C. Bidault ; préf. de M. LeclaincheJ.-B. Baillière et fils1927
全国の図書館
  • 件名Fishery products -- Preservation Cold storage Meat -- Preservation
  • 件名（識別子）Fishery products -- Preservation Cold storage Meat -- Preservation

The Australasian butchers' manual : a modern book of reference for butchers, smallgoodsmen, bacon curers, farmers, etc. 3rd ed.

The Australasian butchers' manual : a modern book of reference for butchers, smallgoodsmen, bacon curers, farmers, etc. 3rd ed.
紙図書
compiled by W.J. TrevenaWild & Beissel1936
全国の図書館
  • 件名Meat industry and trade -- Handbooks, manuals, etc Meat -- Preservation -- Handbooks, manuals, etc
  • 件名（識別子）Meat industry and trade -- Handbooks, manuals, etc Meat -- Preservation -- Handbooks, manuals, etc

The preservation of food by freezing with special reference to fish and meat : a study in general physiology

The preservation of food by freezing with special reference to fish and meat : a study in general physiology
紙図書
by Walter StilesH.M.S.O.1922
全国の図書館
  • 件名Frozen foods Fish as food -- Preservation Meat -- Preservation
  • 件名（識別子）Frozen foods Fish as food -- Preservation Meat -- Preservation
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