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Studies on drying of sugar solutions and stabilization of dried foods by sugars

Studies on drying of sugar solutions and stabilization of dried foods by sugars
デジタル博士論文障害者向け資料あり
Fujii, Sachie2014-07-23
インターネットで読める国立国会図書館全国の図書館
  • 件名Drying Sugar Water activity Enzyme retetion Yeast Dried V...

Water stress in biological, chemical, pharmaceutical and food systems : [hardback]

Water stress in biological, chemical, pharmaceutical and food systems : [hardback]
紙図書
Gustavo F. Gutiérrez-López ... [et al.], editorsSpringerc2015
全国の図書館
  • 件名Food -- Water activity Food -- Preservation Food ind...
  • 件名（識別子）Food -- Water activity Food -- Preservation Food ind...

Control of salmonella and other bacterial pathogens in low-moisture foods : cloth

Control of salmonella and other bacterial pathogens in low-moisture foods : cloth
紙図書
edited by Richard Podolak, Darryl G. BlackWiley Blackwell2017
全国の図書館
  • 件名Food -- Microbiology Food -- Water activity Food industry and trade Techn...
  • 件名（識別子）Food -- Microbiology Food -- Water activity Food industry and trade Techn...

Water activity in foods : fundamentals and applications

Water activity in foods : fundamentals and applications
紙図書
Gustavo V. Barbosa-Cánovas ... [et al.], editorsIFT Pressc2007
全国の図書館
  • 件名Food -- Water activity Food -- Moisture
  • 件名（識別子）Food -- Water activity Food -- Moisture

The microbiological safety of low water activity foods and spices : [hardback]

The microbiological safety of low water activity foods and spices : [hardback]
紙図書
Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editorsSpringerc2014
全国の図書館
  • 件名...asures Food -- Water activity Food Microbiology Food, Prese...
  • 件名（識別子）...asures Food -- Water activity Food Microbiology Food, Prese...

Water properties of food, pharmaceutical, and biological materials

Water properties of food, pharmaceutical, and biological materials
紙図書
edited by Maria del Pilar Buera ... [et al.]CRC/Taylor & Francis2006
全国の図書館
  • 件名Food -- Water activity -- Congresses Food -- Moistur...
  • 件名（識別子）Food -- Water activity -- Congresses Food -- Moistur...

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.
紙図書
Academic Press1981.<PC21-51>
国立国会図書館全国の図書館
  • 件名Food -- Water activity -- Congresses. Food -- Microb...

Food Standards Committee report on water in food.

Food Standards Committee report on water in food.
紙図書
H.M. Stationery Off.1978.<PC21-34>
国立国会図書館
  • 件名Food -- Labeling. Food -- Water activity. Food -- Standards -- Great B...

Water in foods and biological materials : a nuclear magnetic resonance approach

Water in foods and biological materials : a nuclear magnetic resonance approach
紙図書
R. Roger Ruan, Paul L. ChenTechnomic Pub.c1998
全国の図書館
  • 件名Food -- Water activity Food -- Moisture Nuclear magn...
  • 件名（識別子）Food -- Water activity Food -- Moisture Nuclear magn...

The properties of water in foods : ISOPOW 6 1st ed

The properties of water in foods : ISOPOW 6 1st ed
紙図書
edited by David S. Reid, editorBlackie Academicc1998
全国の図書館
  • 件名Food -- Water activity -- Congresses Food industry a...
  • 件名（識別子）Food -- Water activity -- Congresses Food industry a...

食品と水分活性

食品と水分活性
紙デジタル図書
John A.Troller, J.H.B.Christian 著, 平田孝, 林徹 訳学会出版センター1981.12<PC25-120>
インターネットで読める国立国会図書館全国の図書館
  • 典拠情報（件名/「を見よ」参照）食品--分析 Food--Analysis Food--Composition Food--Water activity
  • 一般注記原タイトル: Water activity and food
  • その他のタイトルWater activity and food

Food preservation by moisture control : fundamentals and applications : ISOPOW Practicum II

Food preservation by moisture control : fundamentals and applications : ISOPOW Practicum II
紙図書
edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-ChanesTechnomic Publishingc1995
全国の図書館
  • 件名Food -- Preservation -- Congresses Food -- Water activity -- Congresses
  • 件名（識別子）Food -- Preservation -- Congresses Food -- Water activity -- Congresses

Water and food quality

Water and food quality
紙図書
edited by Thelma M. HardmanElsevier Applied Sciencec1989
全国の図書館
  • 件名Food -- Water activity Food -- Quality
  • 件名（識別子）Food -- Water activity Food -- Quality

Properties of water in foods : in relation to quality and stability

Properties of water in foods : in relation to quality and stability
紙図書
edited by D. Simatos, J.L. MultonM. Nijhoff1985
全国の図書館
  • 件名Food -- Water activity -- Congresses
  • 件名（識別子）Food -- Water activity -- Congresses

食品の水 : 水分活性と水の挙動 (水産学シリーズ ; 3)

食品の水 : 水分活性と水の挙動 (水産学シリーズ ; 3)
紙デジタル図書
日本水産学会 編恒星社厚生閣1973<PC25-33>
国立国会図書館全国の図書館
  • 典拠情報（件名/「を見よ」参照）食品--分析 水質 Food--Analysis Food--Composition Food--Water activity Water

Water activity : theory and applications to food

Water activity : theory and applications to food
紙図書
edited by Louis B. Rockland, Larry R. BeuchatM. Dekker1987
全国の図書館
  • 件名Food -- Water activity -- Congresses Food -- Moistur...
  • 件名（識別子）Food -- Water activity -- Congresses Food -- Moistur...

Handbook of food isotherms : water sorption parameters for food and food components

Handbook of food isotherms : water sorption parameters for food and food components
紙図書
Héctor A. Iglesias, Jorge ChirifeAcademic Press1982
全国の図書館
  • 件名Food -- Water activity
  • 件名（識別子）Food -- Water activity

Moisture sorption : practical aspects of isotherm measurement and use pbk.

Moisture sorption : practical aspects of isotherm measurement and use pbk.
紙図書
Theodore P. LabuzaAmerican Association of Cereal Chemistsc1984
全国の図書館
  • 件名Food -- Water activity Food -- Moisture
  • 件名（識別子）Food -- Water activity Food -- Moisture

Water relationships in foods : advances in the 1980s and trends for the 1990s

Water relationships in foods : advances in the 1980s and trends for the 1990s
紙図書
edited by Harry Levine and Louise SladePlenum Pressc1991
全国の図書館
  • 件名Food -- Water activity -- Congresses Food -- Moistur...
  • 件名（識別子）Food -- Water activity -- Congresses Food -- Moistur...

Water activity and food

Water activity and food
紙図書
John A. Troller, J. H. B. ChristianAcademic Press1978
全国の図書館
  • 件名Food -- Water activity Food -- Microbiology Food ind...
  • 件名（識別子）Food -- Water activity Food -- Microbiology Food ind...