本文に飛ぶ

年 〜
年

検索結果 98 件

McCance and Widdowson's the composition of foods Seventh summary edition.

McCance and Widdowson's the composition of foods Seventh summary edition.
紙図書
compiled by Institute of Food Research and Public Health England.The Royal Society of Chemistry[2015]<PC25-B75>
国立国会図書館
  • 並列タイトル等（連結）Composition of foods
  • 並列タイトル等Composition of foods

McCance and Widdowson's The composition of foods. 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.

McCance and Widdowson's The composition of foods. 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.
紙図書
Royal Society of Chemistry[2002]<PC25-B30>
国立国会図書館全国の図書館
  • 並列タイトル等（連結）The composition of foods
  • 並列タイトル等The composition of foods

米国の食品成分表

米国の食品成分表
紙デジタル図書障害者向け資料あり
米国農務省農業研究局 [編], 青柳康夫 [ほか]共訳建帛社1981.12<PC25-125>
インターネットで読める国立国会図書館全国の図書館
  • 一般注記原タイトル: Composition of foods
  • その他のタイトルComposition of foods

Composition of foods [microform] : raw, processed, prepared : 1992 supplement / by the Nutrition Monitoring Division ; coordinator, Lynn E. Dickey ; contributors, Rena Cutrufelli ... [et al.] Rev. August 1993 (Agriculture handbook ; no. 8)

Composition of foods [microform] : raw, processed, prepared : 1992 supplement / by the Nutrition Monitoring Division ; coordinator, Lynn E. Dickey ; contributors, Rena Cutrufelli ... [et al.] Rev. August 1993 (Agriculture handbook ; no. 8)
マイクロ図書
1993<YCA-A 1.76:8/992/SUPP>
国立国会図書館
  • 一般注記...ndbook No. 8, 'Composition of Foods...Raw, Processed, Prepared' (...

Composition of foods : pork products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by Lynn E. Dickey, I. Margaret Hoke Rev. Dec. 1992 (Agriculture handbook ; no. 8-10)

Composition of foods : pork products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by Lynn E. Dickey, I. Margaret Hoke Rev. Dec. 1992 (Agriculture handbook ; no. 8-10)
マイクロ図書
1992<YCA-A 1.76:8-10/992>
国立国会図書館

Composition of foods : beef products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, I. Margaret Hoke Rev. May 1990 (Agriculture handbook ; no. 8-13)

Composition of foods : beef products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, I. Margaret Hoke Rev. May 1990 (Agriculture handbook ; no. 8-13)
マイクロ図書
1990<YCA-A 1.76:8-13/990>
国立国会図書館

Character of the Gidra's ecosystem from the elemental composition of food, diet, and human hair

Character of the Gidra's ecosystem from the elemental composition of food, diet, and human hair
紙デジタル博士論文障害者向け資料あり
本郷哲郎 [著]<UT51-91-V61>
インターネットで読める国立国会図書館

Composition of foods : lamb, veal, and game products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson Rev. April 1989 (Agriculture handbook ; no. 8-17)

Composition of foods : lamb, veal, and game products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson Rev. April 1989 (Agriculture handbook ; no. 8-17)
マイクロ図書
1989<YCA-A 1.76:8-17>
国立国会図書館

Composition of foods : finfish and shellfish products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Jacob Exler Rev. Sept. 1987 (Agriculture handbook ; no. 8-15)

Composition of foods : finfish and shellfish products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Jacob Exler Rev. Sept. 1987 (Agriculture handbook ; no. 8-15)
マイクロ図書
1987<YCA-A 1.76:8-15>
国立国会図書館

Composition of foods : beverages : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Ruth H. Matthews Rev. May 1986 (Agriculture handbook ; no. 8-14)

Composition of foods : beverages : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Ruth H. Matthews Rev. May 1986 (Agriculture handbook ; no. 8-14)
マイクロ図書
1986<YCA-A 1.76:8-14>
国立国会図書館

Composition of foods : legumes and legume products, raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews Rev. Dec. 1986 (Agriculture handbook ; no. 8-16)

Composition of foods : legumes and legume products, raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews Rev. Dec. 1986 (Agriculture handbook ; no. 8-16)
マイクロ図書
1986<YCA-A 1.76:8-16>
国立国会図書館

Composition of foods : nut and seed products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Marie A. McCarthy, Ruth H. Matthews Rev. Sept. 1984 (Agriculture handbook ; no. 8-12)

Composition of foods : nut and seed products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Marie A. McCarthy, Ruth H. Matthews Rev. Sept. 1984 (Agriculture handbook ; no. 8-12)
マイクロ図書
1984<YCA-A 1.76:8-12>
国立国会図書館

Composition of foods : vegetables and vegetable products : raw, processed, prepared / by Nutrition Marketing Division ; principle investigators, David B. Haytowitz, Ruth H. Matthews Rev. Aug. 1984 (Agriculture handbook ; 8-11)

Composition of foods : vegetables and vegetable products : raw, processed, prepared / by Nutrition Marketing Division ; principle investigators, David B. Haytowitz, Ruth H. Matthews Rev. Aug. 1984 (Agriculture handbook ; 8-11)
マイクロ図書
1984<YCA-A 1.76:8-11>
国立国会図書館

Composition of foods : pork products : raw, processed, prepared / by Consumer Nutrition Division ; principal investigator Barbara A. Anderson Rev. Aug. 1983 (Agriculture handbook ; no. 8-10)

Composition of foods : pork products : raw, processed, prepared / by Consumer Nutrition Division ; principal investigator Barbara A. Anderson Rev. Aug. 1983 (Agriculture handbook ; no. 8-10)
マイクロ図書
1983<YCA-A 1.76:8-10>
国立国会図書館

McCance and Widdowson's The composition of foods : supplement.

McCance and Widdowson's The composition of foods : supplement.
紙図書
H.M. Stationery Off.1980-<PC25-21>
国立国会図書館

McCance and Widdowson's The composition of foods. 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.

McCance and Widdowson's The composition of foods. 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.
紙図書
H.M. Stationery Off.1978.<PC25-21>
国立国会図書館
  • 並列タイトル等（連結）Composition of foods.
  • 並列タイトル等Composition of foods.

Composition of Foods (文書名:GHQ/SCAP Records, Public Health and Welfare Section = 連合国最高司令官総司令部公衆衛生福祉局文書) (課係名等:Public Health & Welfare Division ; Administrative Branch) (シリーズ名:Subject File, 1945-53) (ボックス番号:9434 ; フォルダ番号:5)

Composition of Foods (文書名:GHQ/SCAP Records, Public Health and Welfare Section = 連合国最高司令官総司令部公衆衛生福祉局文書) (課係名等:Public Health & Welfare Division ; Administrative Branch) (シリーズ名:Subject File, 1945-53) (ボックス番号:9434 ; フォルダ番号:5)
マイクロ文書・図像類
?-1952.03<PHW 04311-04312>
国立国会図書館

The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi. (Bibliotheca "Nutritio et dieta," fasc. 7)

The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi. (Bibliotheca "Nutritio et dieta," fasc. 7)
紙図書
S. Karger1965.<641.1-G882i>
国立国会図書館

The chemical composition of foods, by R. A. McCance and E. M. Widdowson. 2d rev. ed. ...

The chemical composition of foods, by R. A. McCance and E. M. Widdowson. 2d rev. ed. ...
紙図書
Chemical publishing co., inc.[c1947]<PC25-9>
国立国会図書館

Nutrient composition of foods

Nutrient composition of foods
紙図書
Mary B. Grosvenor, Lori A. SmolinJohn Wiley & Sons Incc2010
全国の図書館
RSS