日本食品保蔵科学会誌 = Food preservation science

• Material Type: 雑誌
• ISSN: 1344-1213
• ISSN-L: 1344-1213
• Title: 日本食品保蔵科学会誌
• Title Transcription: ニホン ショクヒン ホゾウ カガッカイシ
• Volume: 31(1)-31(6) 20050100-20051100
• Author/Editor: 日本食品保蔵科学会 編
• Author Heading: 日本食品保蔵科学会 ニホン ショクヒン ホゾウ カガッカイ ( 01088493 )Authorities
• Publication, Distribution, etc.: 東京 : 日本食品保蔵科学会; 東京 : 建帛社 (発売)
• Publication Date: 2005
• Publication Date (W3CDTF): 2005
• Year and volume of publication: 23巻1号 (Jan. 1997)-
• Size: 26-30cm
• Alternative Title: Food preservation science Food preservation science; Food preservation science
• Place of Publication (Country Code): JP
• Text Language Code: jpn; eng
• NDLC: ZR6; ZP34
• Note (General): 本タイトル等は最新号による
• Holding library: 国立国会図書館
• Call No.: Z18-1101
• Replaces: 継続前; https://ndlsearch.ndl.go.jp/books/R100000002-I000000061551
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000000103414; http://id.ndl.go.jp/bib/000000103414
• National Bibliography No. (JPNO): 00109278
• Cataloging Rule: National Diet Library Cataloging Rules for Serials
• Bibliographic Record Category (NDL): 131

Table of Contents

Stability of Perilla Anthocyanin Pigment in Waste from the Manufacture of Pickled Japanese Apricot

Changes in concentrations of phenolic compounds and polyphenol oxidase activity in banana peel during storage

食肉の生菌数および分離したPseudomonas属細菌の性質

青果物のポリフェノール酸化酵素に関する基礎的研究

Study of Senescent Spotting of Banana Peel

Effect of 1-methylcyclopropene on quality of sudachis (Citrus sudachi hort. ex Shirai) during storage

Effect of storage temperature on invertase, sucrose-6-phosphate synthase and UDP-glucose pyrophosphorylase activities of Japanese processing potatoes

Presence of Acetyl-CoA Synthetase in Ripened Bananas

対馬の保存食"せん"

低比重および高比重バレイショにおける細胞壁多糖の組成および熱挙動の比較解析

バレイショの加工特性と品種および比重との関係

Study of Anthocyanin Pigments Produced During Pickled Red Cabbage "Sauerkraut" Production

Effect of 1-methylcyclopropene on the quality of sudachi(Citrus sudachi hort. ex Shirai)fruit during storage

大豆レシチンを用いた用途別植物油の開発(第1報)厚焼き卵用離型油

大麦(もち種)とえん麦澱粉の構造と糊化特性

Effects of Whey Protein on Food Products Processed Using Wheat Flour

Study of optimum conditions for vacuum frying carambolas

Studies of Camellia Oil as Edible Oil and Its Antioxidative Activity

脱渋方法の違いと貯蔵温度がプラスチックフィルム包装したカキ'平核無'果実の貯蔵性に及ぼす影響

リーフレタスのポリフェノール酸化酵素の精製とその性質

Postharvest Changes in Activities of GS, ACC Synthase, ACC Oxidase, and PAL in Bamboo Shoots at Different Storage Temperatures

Mycelia sterilia M1株の廃糖蜜脱色過程における糖蜜色素とポリフェノール類の消長

スイートバジルの貯蔵における抗酸化性と総フェノール量の変化

市販ミネラルウォーター類中のバナジウム含量

Nitrogen-gas treatment in polyethylene bag for short time on prolonging shelf life of banana cv. Sucrier

Changes in invertase, sucrose-6-phosphate synthase and UDP-glucose pyrophosphorylase activities, and their relations to reducing sugar content in Japanese processing potato varieties stored at low temperature

Spray Application of Electrolyzed Acidic and Alkaline Water on Leeks for Reduction of Viable Bacteria and Growth Promotion

ジャガイモの品質特性と酸性フォスファターゼアイソザイムパターンの比較

パーシャルシール包装による葉ネギの鮮度保持技術