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Search results 233

Inorganic chromium (VI) compounds. (Concise international chemical assessment document ; 78)

Inorganic chromium (VI) compounds. (Concise international chemical assessment document ; 78)
Paper図書
World Health Organization2013.<EG211-B917>
National Diet LibraryOther Libraries in Japan
  • Author HeadingInternational Program on Chemical Safety. Inter-Organization Programme ...

Aircraft disinsection insecticides (The environmental health criteria series ; 243)

Aircraft disinsection insecticides (The environmental health criteria series ; 243)
Paper図書
IOMC, Inter-Organization Programme for the Sound Management of Chemicals.World Health Organization[2013]<EG211-B935>
National Diet LibraryOther Libraries in Japan
  • Author Heading世界保健機関 International Program on Chemical Safety. Inter-Organization Programme ...

DDT in indoor residual spraying : human health aspects. (Environmental health criteria ; 241)

DDT in indoor residual spraying : human health aspects. (Environmental health criteria ; 241)
Paper図書
World Health Organizationc2011.<EG211-B822>
National Diet LibraryOther Libraries in Japan
  • Author Heading世界保健機関 International Program on Chemical Safety. Inter-Organization Programme ...

Strontium and strontium compounds / first draft prepared by Peter Watts and Paul Howe. (Concise international chemical assessment document ; 77)

Strontium and strontium compounds / first draft prepared by Peter Watts and Paul Howe. (Concise international chemical assessment document ; 77)
Paper図書
World Health Organizationc2010.<EG211-B741>
National Diet Library
  • Author Heading... of Chemicals. International Program on Chemical Safety.

The WHO recommended classification of pesticides by hazard and guidelines to classification 2009.

The WHO recommended classification of pesticides by hazard and guidelines to classification 2009.
Paper図書
World Health Organizationc2010.<EG211-B743>
National Diet Library
  • Author Heading世界保健機関 International Program on Chemical Safety. Inter-Organization Programme ...

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 58)

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 58)
Paper図書
World Health Organization, International Programme on Chemical Safety2007.<EG211-B478>
National Diet Library
  • Author Heading...: Rome, Italy) International Program on Chemical Safety.

IPCS mode of action framework / IPCS. (Harmonization Project document ; no. 4)

IPCS mode of action framework / IPCS. (Harmonization Project document ; no. 4)
Paper図書
World Health Organizationc2007.<EG211-B521>
National Diet Library
  • Author HeadingInternational Program on Chemical Safety. 世界保健機関

Toxicological evaluation of certain veterinary drug residues in food / prepared by the seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 61)

Toxicological evaluation of certain veterinary drug residues in food / prepared by the seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 61)
Paper図書
World Health Organizationc2009.<EG211-B712>
National Diet Library
  • Author Heading...erland) 世界保健機関 International Program on Chemical Safety.

Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 60)

Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 60)
Paper図書
World Health Organization2009.<EG211-B711>
National Diet Library
  • Author Heading... Italy) 世界保健機関 International Program on Chemical Safety.

Safety evaluation of certain food additives and contaminants / prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 59)

Safety evaluation of certain food additives and contaminants / prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 59)
Paper図書
World Health Organization, International Programme on Chemical Safety2008.<EG211-B482>
National Diet Library
  • Author Heading..., Switzerland) International Program on Chemical Safety. 世界保健機関

Skin sensitization in chemical risk assessment. (Harmonization Project document ; no. 5)

Skin sensitization in chemical risk assessment. (Harmonization Project document ; no. 5)
Paper図書
World Health Organizationc2008.<EG211-B522>
National Diet LibraryOther Libraries in Japan
  • Author Heading世界保健機関 International Program on Chemical Safety. 国際労働機関 Inter-Organization Pro...

Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; no. 57)

Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; no. 57)
Paper図書
World Health Organization2006.<EG211-B366>
National Diet Library
  • Author HeadingJoint FAO/WHO Expert Committee on Food Additives. 世界保健機関 International Program on Chemical Safety.

Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization. (Environmental health criteria ; 240)

Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization. (Environmental health criteria ; 240)
Paper図書
Food and Agriculture Organization of the United Nationsc2009.<A161-B1109>
National Diet Library
  • Note (General)...itle on cover: International Program on Chemical Safety.
  • Author Heading... of Chemicals. International Program on Chemical Safety.

IPCS risk assessment terminology. (Harmonization Project document ; no. 1)

IPCS risk assessment terminology. (Harmonization Project document ; no. 1)
Paper図書
World Health Organization2004.<EG211-B169>
National Diet LibraryOther Libraries in Japan
  • Author Heading世界保健機関 International Program on Chemical Safety.

Safety evaluation of certain food additives / prepared by the sixth-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 54)

Safety evaluation of certain food additives / prepared by the sixth-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 54)
Paper図書
World Health Organization2006.<EG211-B287>
National Diet Library
  • Author Heading...erland) 世界保健機関 International Program on Chemical Safety.

Safety evaluation of certain food additives / prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; no. 56)

Safety evaluation of certain food additives / prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; no. 56)
Paper図書
World Health Organization2006.<EG211-B390>
National Diet Library
  • Author Heading...erland) 世界保健機関 International Program on Chemical Safety.

Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 51)

Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 51)
Paper図書
World Health Organization, International Programme on Chemical Safety2003.<EG211-B163>
National Diet Library
  • Author Heading..., Switzerland) International Program on Chemical Safety.

Cyclic acid anhydrides : human health aspects / first draft prepared by James H. Kim ... [et al.]. (Concise international chemical assessment document ; 75)

Cyclic acid anhydrides : human health aspects / first draft prepared by James H. Kim ... [et al.]. (Concise international chemical assessment document ; 75)
Paper図書
World Health Organizationc2009.<EG211-B590>
National Diet Library
  • Author Heading... of Chemicals. International Program on Chemical Safety.

Inorganic chromium(III) compounds / first draft prepared by Tiina Santonen ... [et al.]. (Concise international chemical assessment document ; 76)

Inorganic chromium(III) compounds / first draft prepared by Tiina Santonen ... [et al.]. (Concise international chemical assessment document ; 76)
Paper図書
World Health Organizationc2009.<EG211-B588>
National Diet Library
  • Author Heading... of Chemicals. International Program on Chemical Safety.

Toxicological evaluation of certain veterinary drug residues in food / prepared by the Sixty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 53)

Toxicological evaluation of certain veterinary drug residues in food / prepared by the Sixty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 53)
Paper図書
World Health Organization2005.<EG211-B211>
National Diet Library
  • Author Heading...erland) 世界保健機関 International Program on Chemical Safety.