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Rheology and texture of foodstuffs. (S.C.I. monograph ; no. 27)

Rheology and texture of foodstuffs. (S.C.I. monograph ; no. 27)
Paper図書
Society of Chemical Industry1968.<PC25-3>
National Diet LibraryOther Libraries in Japan

Surface-active lipids in foods: comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London. (S.C.I. monograph ; no. 32)

Surface-active lipids in foods: comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London. (S.C.I. monograph ; no. 32)
Paper図書
Society of Chemical Industry1968.<PC25-6>
National Diet LibraryOther Libraries in Japan

Recent advances in the chemistry of meat

Recent advances in the chemistry of meat
Paper図書
the proceedings of a symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry, ARC Meat Research Institute, Langford, Bristol 14th-15th April 1983 ; edited by Allen J. BaileyThe Royal Society of Chemistryc1984
Other Libraries in Japan
  • Author Heading...hemistry Group Society of Chemical Industry (Great Britain). Food Group

Production and application of enzyme preparations in food manufacture; comprising papers (with discussions) read at a symposium organised by the Food Group, held on 1-2 October 1959, at the Royal Society of Medicine, London. (S.C.I. monograph, no. 11)

Production and application of enzyme preparations in food manufacture; comprising papers (with discussions) read at a symposium organised by the Food Group, held on 1-2 October 1959, at the Royal Society of Medicine, London. (S.C.I. monograph, no. 11)
Paper図書
Society of Chemical Industry1961.<PC21-3>
National Diet Library

Recent advances in processing cereals; comprising papers (with discussions) read at a symposium organised by the Food Group, held at the Royal Society of Medicine, 14-15th September, 1961. (S.C.I. monograph, no. 16)

Recent advances in processing cereals; comprising papers (with discussions) read at a symposium organised by the Food Group, held at the Royal Society of Medicine, 14-15th September, 1961. (S.C.I. monograph, no. 16)
Paper図書
Society of Chemical Industry1962.<664.7-S678r>
National Diet Library

Texture in foods; comprising papers read at a symposium organised by the Food Group [and] held in London, October 13-14, 1958. (S.C.I. monograph no. 7)

Texture in foods; comprising papers read at a symposium organised by the Food Group [and] held in London, October 13-14, 1958. (S.C.I. monograph no. 7)
Paper図書
Society of Chemical Industry1960.<PC25-1>
National Diet Library

The physico-chemical properties of proteins with special reference to wheat proteins; comprising papers read at a symposium organised by the Food Group [and] held at London, 27th March, 1957. (S.C.I. monograph, no. 6)

The physico-chemical properties of proteins with special reference to wheat proteins; comprising papers read at a symposium organised by the Food Group [and] held at London, 27th March, 1957. (S.C.I. monograph, no. 6)
Paper図書
Society of Chemical Industry1959.<RA78-1>
National Diet Library

Flavour of distilled beverages : origin and development : E. Horwood Ltd : Verlag Chemie International American ed

Flavour of distilled beverages : origin and development : E. Horwood Ltd : Verlag Chemie International American ed
Paper図書
editor, J.R. PiggottE. Horwood1983
Other Libraries in Japan
  • Author HeadingPiggott, J. R. (John Raymond) Society of Chemical Industry (Great Britain). Food Group. Sensory Panel

Rheology and texture of foodstuffs (S.C.I. monograph)

Rheology and texture of foodstuffs (S.C.I. monograph)
Paper図書
Society of Chemical Industry1968
Other Libraries in Japan
  • Author HeadingSociety of Chemical Industry (Great Britain). Food Group British Society of Rheology

Production and application of enzyme preparations in food manufacture

Production and application of enzyme preparations in food manufacture
Paper図書
Society of Chemical Industry1961
Other Libraries in Japan
  • Author HeadingSociety of Chemical Industry (Great Britain). Food Group

Texture in foods : comprising papers read at a symposium organised by the Food Group, held in London, October 13-14, 1958

Texture in foods : comprising papers read at a symposium organised by the Food Group, held in London, October 13-14, 1958
Paper図書
Society of Chemical Industry1960
Other Libraries in Japan
  • Author HeadingSociety of Chemical Industry (Great Britain). Food Group

Texture in foods (S.C.I. monograph)

Texture in foods (S.C.I. monograph)
Paper図書
Society of Chemical Industry1960
Other Libraries in Japan
  • Author HeadingSociety of Chemical Industry (Great Britain). Food Group

Vitamin E : a symposium held under the auspices of the Food Group (Nutrition Panel) of the Society of Chemical Industry on Saturday, 22nd April, 1939 at the School of Hygiene and Tropical Medicine Keppel Street, London, W.C.1 England

Vitamin E : a symposium held under the auspices of the Food Group (Nutrition Panel) of the Society of Chemical Industry on Saturday, 22nd April, 1939 at the School of Hygiene and Tropical Medicine Keppel Street, London, W.C.1 England
Paper図書
[edited by A. L. Bacharach and J. C. Drummond]W. Heffer & Sons[1939]
Other Libraries in Japan
  • Author HeadingSociety of Chemical Industry (Great Britain). Food Group Bacharach, A. L. (Alfred Loui...

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