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Handbook of hydrocolloids Third edition (Woodhead Publishing series in food science, technology and nutrition)

Handbook of hydrocolloids Third edition (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Glyn O. Phillips, Peter A. WilliamsWoodhead Publishing[2021]<PC25-D17>
National Diet Library
  • DDC664.06

Saltmarsh's essential guide to food additives 5th edition

Saltmarsh's essential guide to food additives 5th edition
Paper図書
edited by Mike SaltmarshRoyal Society of Chemistry[2021]<AE5-541-D6>
National Diet LibraryOther Libraries in Japan
  • DDC664.06

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. (WHO technical report series ; 956)

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. (WHO technical report series ; 956)
Paper図書
World Health Organizationc2010.<EG211-B702>
National Diet Library
  • DDC664.06

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009. (FAO JECFA monographs ; 7)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009. (FAO JECFA monographs ; 7)
Paper図書
Food and Agriculture Organization of the United Nations2009.<A161-B794>
National Diet LibraryOther Libraries in Japan
  • DDC664.06

Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization. (Environmental health criteria ; 240)

Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization. (Environmental health criteria ; 240)
Paper図書
Food and Agriculture Organization of the United Nationsc2009.<A161-B1109>
National Diet Library
  • DDC664.06

Food fortification and supplementation : technological, safety and regulatory aspects (Woodhead Publishing in food science, technology and nutrition)

Food fortification and supplementation : technological, safety and regulatory aspects (Woodhead Publishing in food science, technology and nutrition)
Paper図書
edited by Peter Berry Ottaway.CRC Press2008.<PC25-B55>
National Diet Library
  • DDC664.06

Chemicals used in food processing. (National Research Council (U.S.). Publication 1274)

Chemicals used in food processing. (National Research Council (U.S.). Publication 1274)
Paper図書
National Academy of Sciences--National Research Council1965.<664-N277c>
National Diet LibraryOther Libraries in Japan
  • DDC664 664.06

Handbook of hydrocolloids Woodhead 2nd ed (Woodhead Publishing in food science, technology and nutrition)

Handbook of hydrocolloids Woodhead 2nd ed (Woodhead Publishing in food science, technology and nutrition)
Paper図書
edited by G. O. Phillips and P. A. WilliamsCRC Press
Other Libraries in Japan
  • DDC664.06

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