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Search results 22

Food cultures of Japan : recipes, customs, and issues (The global kitchen)

Food cultures of Japan : recipes, customs, and issues (The global kitchen)
Paper図書
Jeanne JacobGreenwood, an imprint of ABC-CLIO, LLC[2022]<EF27-D37>
National Diet LibraryOther Libraries in Japan
  • LCCGT2853.J3

Water, wood, and wild things : learning craft and cultivation in a Japanese mountain town

Water, wood, and wild things : learning craft and cultivation in a Japanese mountain town
Paper図書
Hannah KirshnerViking[2021]<GD51-D3>
National Diet Library
  • LCCGT2853.J3

Itadakimasu! : the food culture of Japan

Itadakimasu! : the food culture of Japan
Paper図書
Becky A. BrownRoutledge2021<EF27-D22>
National Diet LibraryOther Libraries in Japan
  • LCCGT2853.J3

Specialty food, market culture, and daily life in early modern Japan : regulating and deregulating the market in Edo, 1780-1870

Specialty food, market culture, and daily life in early modern Japan : regulating and deregulating the market in Edo, 1780-1870
Paper図書
Akira ShimizuLexington Books[2021]<GB349-D2>
National Diet LibraryOther Libraries in Japan
  • LCCGT2853.J3

Branding Japanese food : from meibutsu to washoku (Food in Asia and the Pacific)

Branding Japanese food : from meibutsu to washoku (Food in Asia and the Pacific)
Paper図書
Katarzyna J. Cwiertka, with Yasuhara Miho.University of Hawaiʻi Press[2020]<GD51-D1>
National Diet LibraryOther Libraries in Japan
  • LCCGT2853.J3

The meaning of rice : and other tales from the belly of Japan

The meaning of rice : and other tales from the belly of Japan
Paper図書
Michael Booth.Jonathan Cape[2017]<EF27-B324>
National Diet LibraryOther Libraries in Japan
  • LCCGT2853.J3

Devouring Japan : global perspectives on Japanese culinary identity

Devouring Japan : global perspectives on Japanese culinary identity
Paper図書
edited by Nancy K. Stalker.Oxford University Press[2018]<GD51-B15>
National Diet LibraryOther Libraries in Japan
  • LCCGT2853.J3

Japan's cuisines : food, place and identity

Japan's cuisines : food, place and identity
Paper図書
Eric C. Rath.Reaktion Books2016.<GD51-B12>
National Diet LibraryOther Libraries in Japan
  • LCCGT2853.J3

Einfachheit : eine kulturphilosophische Untersuchung der japanischen Kaiseki-Küche (Wittener kulturwissenschaftliche Studien ; Band 11)

Einfachheit : eine kulturphilosophische Untersuchung der japanischen Kaiseki-Küche (Wittener kulturwissenschaftliche Studien ; Band 11)
Paper図書
Malte Härtig.Königshausen & Neumann[2016]<EF27-B277>
National Diet LibraryOther Libraries in Japan
  • LCCGT2853.J3

Rice, noodle, fish : deep travels through Japan's food culture First Edition.

Rice, noodle, fish : deep travels through Japan's food culture First Edition.
Paper図書
Matt Goulding, edited by Nathan Thornburgh.An Anthony Bourdain Book, HarperWave[2015]<EF27-B290>
National Diet LibraryOther Libraries in Japan
  • LCCGT2853.J3

Désastres et alimentation : le défi japonais (Géographie et cultures ; nº 86, été 2013)

Désastres et alimentation : le défi japonais (Géographie et cultures ; nº 86, été 2013)
Paper図書
sous la direction de Nicolas Baumert et Sylvie Guichard-Anguis.L'Harmattan[2014]<EG77-B364>
National Diet Library

Itadakimasu! : the food culture of Japan : いただきます! : pbk

Itadakimasu! : the food culture of Japan : いただきます! : pbk
Paper図書
Becky A. BrownRoutledge2021
Other Libraries in Japan
  • LCCGT2853.J3

Modern Japanese cuisine : food, power and national identity / Katarzyna J. Cwiertka.

Modern Japanese cuisine : food, power and national identity / Katarzyna J. Cwiertka.
Paper図書
Reaktion2006.<EF27-B98>
National Diet LibraryOther Libraries in Japan
  • LCCGT2853.J3

Branding Japanese food : from meibutsu to washoku : pbk

Branding Japanese food : from meibutsu to washoku : pbk
Paper図書
Katarzyna J. Cwiertka with Yasuhara MihoUniversity of Hawaiʻi Press2021
Other Libraries in Japan
  • LCCGT2853.J3

Food issues : interdisciplinary studies on food in modern and contemporary East Asia =食事 : print

Food issues : interdisciplinary studies on food in modern and contemporary East Asia =食事 : print
Paper図書
edited by Miriam Castorina, Diego CucinelliFirenze University Press2021
Other Libraries in Japan
  • LCCGT2853.J3

Sushi, ramen, sake : un viaje apasionante al acervo culinario de Japón

Sushi, ramen, sake : un viaje apasionante al acervo culinario de Japón
Paper図書
Matt Goulding ; edición de Nathan Thornburgh ; [traducción del inglés de Rita da Costa]Salamandra2019
Other Libraries in Japan
  • LCCGT2853.J3

Devouring Japan : global perspectives on Japanese culinary identity : pbk : hbk

Devouring Japan : global perspectives on Japanese culinary identity : pbk : hbk
Paper図書
edited by Nancy K. StalkerOxford University Pressc2018
Other Libraries in Japan
  • LCCGT2853.J3

Super sushi ramen express : one family's journey through the belly of Japan : hardcover

Super sushi ramen express : one family's journey through the belly of Japan : hardcover
Paper図書
Michael BoothPicador2016
Other Libraries in Japan
  • LCCGT2853.J3

Rice, noodle, fish : deep travels through Japan's food culture

Rice, noodle, fish : deep travels through Japan's food culture
Paper図書
Matt Goulding ; edited by Nathan ThornburghHarperCollinsc2015
Other Libraries in Japan
  • LCCGT2853.J3

The history and culture of Japanese food / Naomichi Ishige.

The history and culture of Japanese food / Naomichi Ishige.
Paper図書
Kegan Paul2001.<EF27-A274>
National Diet LibraryOther Libraries in Japan
  • LCCGT2853.J3