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Search results 806

Handbook of food security and society

Handbook of food security and society
Paper図書
edited by Martin Caraher, John Coveney, Mickey ChopraEdward Elgar Publishing[2023]<DM171-D34>
National Diet LibraryOther Libraries in Japan
  • LCCHD9000.5

Food security : availability, income and productivity

Food security : availability, income and productivity
Paper図書
William A. KerrEdward Elgar Publishing[2023]<DM171-D33>
National Diet LibraryOther Libraries in Japan
  • LCCHD9000.5

Routledge handbook of urban food governance (Routledge environment and sustainability handbooks)

Routledge handbook of urban food governance (Routledge environment and sustainability handbooks)
Paper図書
edited by Ana Moragues-Faus, Jill K. Clark, Jane Battersby and Anna DaviesRoutledge2023<DM173-D4>
National Diet LibraryOther Libraries in Japan
  • LCCHD9000.5

Food loss and waste policy : from theory to practice (Routledge studies in food, society and the environment)

Food loss and waste policy : from theory to practice (Routledge studies in food, society and the environment)
Paper図書
edited by Simone Busetti and Noemi PaceRoutledge2023<DM171-D29>
National Diet LibraryOther Libraries in Japan
  • LCCHD9000.5

Innovation of food products in halal supply chain worldwide

Innovation of food products in halal supply chain worldwide
Paper図書
edited by Nina Naquiah Ahmad Nizar, Siti Aimi Sarah Zainal Abidin, Aishah BujangElsevier/Academic Press[2023]<DL681-D15>
National Diet Library
  • LCCHD9000.5

Agri-Food 4.0 : innovations, challenges and strategies First edition (Advanced series in management ; volume 27)

Agri-Food 4.0 : innovations, challenges and strategies First edition (Advanced series in management ; volume 27)
Paper図書
edited by Rahul S Mor, Dinesh Kumar and Anupama SinghEmerald Publishing Limited2022<DL681-D13>
National Diet LibraryOther Libraries in Japan
  • LCCHD9000.5

Future foods : global trends, opportunities, and sustainability challenges

Future foods : global trends, opportunities, and sustainability challenges
Paper図書
editred by Rajeev BhatAcademic Press[2022]<DM171-D21>
National Diet LibraryOther Libraries in Japan
  • LCCHD9000.5

Food in a planetary emergency

Food in a planetary emergency
Paper図書
Dora Marinova, Diana BoguevaSpringer2022<DM171-D20>
National Diet LibraryOther Libraries in Japan
  • LCCHD9000.5

Geographies of food : an introduction

Geographies of food : an introduction
Paper図書
Moya Kneafsey, Damian Maye, Lewis Holloway, and Michael K. GoodmanBloomsbury Academic2021<DM175-D4>
National Diet LibraryOther Libraries in Japan
  • LCCHD9000.5

How is digitalization affecting agri-food? : new business models, strategies and organizational forms (Routledge studies in innovation, organizations and technology)

How is digitalization affecting agri-food? : new business models, strategies and organizational forms (Routledge studies in innovation, organizations and technology)
Paper図書
written and edited by Maria Carmela Annosi and Federica BrunettaRoutledge2021<DM183-D1>
National Diet LibraryOther Libraries in Japan
  • LCCHD9000.5

Food supply chain management : building a sustainable future Second edition

Food supply chain management : building a sustainable future Second edition
Paper図書
Madeleine Pullman and Zhaohui WuRoutledge2021<DM171-D31>
National Diet LibraryOther Libraries in Japan
  • LCCHD9000.5

Reclaiming the knowledge economy : the case of alternative agro-food networks (Palgrave pivot)

Reclaiming the knowledge economy : the case of alternative agro-food networks (Palgrave pivot)
Paper図書
Katerina PsarikidouPalgrave Macmillan[2021]<DM171-D24>
National Diet LibraryOther Libraries in Japan
  • LCCHD9000.5

Halal logistics and supply chain management in Southeast Asia (Islamic business and finance series)

Halal logistics and supply chain management in Southeast Asia (Islamic business and finance series)
Paper図書
edited by Nor Aida Abdul Rahman, Azizul Hassan and Mohammad FakhrulNizam Mohammad.Routledge, Taylor & Francis Group2021.<DL681-D4>
National Diet LibraryOther Libraries in Japan
  • LCCHD9000.5

Routledge handbook of sustainable and regenerative food systems

Routledge handbook of sustainable and regenerative food systems
Paper図書
edited by Jessica Duncan, Michael Carolan, and Johannes S.C. WiskerkeRoutledge2021<DM171-D9>
National Diet LibraryOther Libraries in Japan
  • LCCHD9000.5

Food supply chain management and logistics : understanding the challenges of production, operation and sustainability in the food industry Second edition

Food supply chain management and logistics : understanding the challenges of production, operation and sustainability in the food industry Second edition
Paper図書
Samir DaniKogan Page2021<DM181-D2>
National Diet Library
  • LCCHD9000.5

Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Paper図書
edited by Noelia Betoret, Ester Betoret.Academic Press is an imprint of Elsevier2020.<DM171-D3>
National Diet Library
  • LCCHD9000.5

Feeding the world well : a framework for ethical food systems

Feeding the world well : a framework for ethical food systems
Paper図書
edited by Alan M. Goldberg, with Cara Wychgram, associate editorJohns Hopkins University Press2020<DM171-D13>
National Diet LibraryOther Libraries in Japan
  • LCCHD9000.5

Zero hunger (Encyclopedia of the UN sustainable development goals) (Springer reference)

Zero hunger (Encyclopedia of the UN sustainable development goals) (Springer reference)
Paper図書
Walter Leal Filho, Anabela Marisa Azul, Luciana Brandli, Pinar Gökçin Özuyar, Tony Wall, editors.Springer[2020]<D2-D4>
National Diet LibraryOther Libraries in Japan
  • LCCHD9000.5

Food waste management : solving the wicked problem

Food waste management : solving the wicked problem
Paper図書
Elina Närvänen, Nina Mesiranta, Malla Mattila, Anna Heikkinen, editors.Palgrave Macmillan[2020]<DM175-B54>
National Diet LibraryOther Libraries in Japan
  • LCCHD9000.5

Sustainable food system assessment : lessons from global practice (Routledge studies in food, society and the environment)

Sustainable food system assessment : lessons from global practice (Routledge studies in food, society and the environment)
Paper図書
edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, and Carla Johnston.Routledge2020.<DM171-D6>
National Diet LibraryOther Libraries in Japan
  • LCCHD9000.5