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Search results 67

The only way to make bread

The only way to make bread
Paper図書児童書
Cristina Quintero, art by Sarah GonzalesTundra[2023]<Y17-D4274>
National Diet LibraryOther Libraries in Japan
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Trends in wheat and bread making

Trends in wheat and bread making
Paper図書
edited by Charis M. GalanakisAcademic Press, an imprint of Elsevier[2021]<PC37-D1>
National Diet Library
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Manley's technology of biscuits, crackers and cookies Fourth edition. (Woodhead Publishing series in food science, technology and nutrition ; number 217)

Manley's technology of biscuits, crackers and cookies Fourth edition. (Woodhead Publishing series in food science, technology and nutrition ; number 217)
Paper図書
edited by Duncan Manley.Woodhead Publishing Limited2011.<PC37-B1>
National Diet Library
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Bread science : the chemistry and craft of making bread 15th anniversary edition

Bread science : the chemistry and craft of making bread 15th anniversary edition
Paper図書
Emily BuehlerTwo Blue Books2021
Other Libraries in Japan
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Bread : a baker's book of techniques and recipes : cloth 3rd ed

Bread : a baker's book of techniques and recipes : cloth 3rd ed
Paper図書
Jeffrey Hamelman ; illustrations and photography, Chiho KanekoWileyc2021
Other Libraries in Japan
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Bread comes to life : a garden of wheat and a loaf to eat / by George Levenson ; photography by Shmuel Thaler.

Bread comes to life : a garden of wheat and a loaf to eat / by George Levenson ; photography by Shmuel Thaler.
Paper図書児童書
Tricycle Pressc2004.<Y1-B299>
National Diet Library
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Bread and its fortification for nutrition and health benefits : hardcover

Bread and its fortification for nutrition and health benefits : hardcover
Paper図書
editors, Cristina M. Rosell, Joanna Bajerska, Aly F. El SheikhaCRC Pressc2016
Other Libraries in Japan
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Nimet geldi ekine : Turkiye'nin ekmeklerinin öyküsü

Nimet geldi ekine : Turkiye'nin ekmeklerinin öyküsü
Paper図書
Artun ÜnsalYapı Kredi Yayınları2001<Y782-U29>
National Diet Library
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Breadmaking : improving quality hbk 2nd ed

Breadmaking : improving quality hbk 2nd ed
Paper図書
edited by Stanley P. CauvainWoodhead Publishing Limitedc2012
Other Libraries in Japan
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Dictionnaire universel du pain

Dictionnaire universel du pain
Paper図書
sous la direction de Jean-Philippe de Tonnac ; introduction de Steven Laurence KaplanR. Laffontc2010
Other Libraries in Japan
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Susamlı halkanın tılsımı : İstanbul'da Kara Fırından Simit Saraylarına : simit, peynir ve çayın türküsü

Susamlı halkanın tılsımı : İstanbul'da Kara Fırından Simit Saraylarına : simit, peynir ve çayın türküsü
Paper図書
Artun Ünsal ; fotoğraflar, Orhan Cem ÇetinYapı Kredi Yayınları : Simit Sarayı2010
Other Libraries in Japan
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Technology of breadmaking 2nd ed

Technology of breadmaking 2nd ed
Paper図書
Stanley P. Cauvain and Linda S. YoungSpringerc2007
Other Libraries in Japan
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Technology of breadmaking 2nd ed

Technology of breadmaking 2nd ed
Paper図書
Stanley P. Cauvain and Linda S. YoungSpringerc2007
Other Libraries in Japan
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Bread, bread, bread First Mulberry edition.

Bread, bread, bread First Mulberry edition.
Paper図書児童書
Ann Morris, photographs by Ken Heyman.A Mulberry Paperback Book1993.<Y1-D22>
National Diet Library
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Pani : tradizione e prospettive della panificazione in Sardegna

Pani : tradizione e prospettive della panificazione in Sardegna
Paper図書
Ilissoc2005
Other Libraries in Japan
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Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it : cloth

Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it : cloth
Paper図書
Steven Laurence Kaplan ; translated by Catherine PorterDuke University Pressc2006
Other Libraries in Japan
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Celebration breads : recipes, tales, and traditions

Celebration breads : recipes, tales, and traditions
Paper図書
Betsy Oppenneer ; illustrations by John BurgoyneSimon & Schuster2003
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The bread bible

The bread bible
Paper図書
Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael BatterberryNortonc2003
Other Libraries in Japan
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The taste of bread

The taste of bread
Paper図書
by Raymond Calvel ; translator, Ronald L. Wirtz ; technical editor, James J. MacGuire ; photographer, Garfield PetersAspen Publishers2001
Other Libraries in Japan
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Bread-making quality of wheat : a century of breeding in Europe

Bread-making quality of wheat : a century of breeding in Europe
Paper図書
editor on behalf of ECAF, D.A. DonnerKluwer Academic Publishersc2000
Other Libraries in Japan
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