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Outbreak : foodborne illness and the struggle for food safety

Outbreak : foodborne illness and the struggle for food safety
Paper図書
Timothy D. LyttonThe University of Chicago Press[2019]<EG261-D3>
National Diet Library
  • Subject Heading...-United States Food handling--United States Consumer prote...

Nutraceutical and functional food components : effects of innovative processing techniques

Nutraceutical and functional food components : effects of innovative processing techniques
Paper図書
edited by Charis M. Galanakis.Academic Press[2017]<PC25-B98>
National Diet Library
  • Subject Heading...Food Analysis. Food Handling.

Food-borne toxicants: formation, analysis, and toxicology : 254th American Chemical Society national meeting & exposition : Aug 2017, Washington, DC. (ACS Symposium Series ; 1306)

Food-borne toxicants: formation, analysis, and toxicology : 254th American Chemical Society national meeting & exposition : Aug 2017, Washington, DC. (ACS Symposium Series ; 1306)
Paper図書
American Chemical Society[2019]<M17-21-202>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...verse effects. Food Handling.

Western Pacific regional food safety strategy : 2011-2015.

Western Pacific regional food safety strategy : 2011-2015.
Paper図書
World Health Organizationc2012.<EG211-B862>
National Diet Library
  • Subject HeadingFood handling. Food adulteration and inspec...

Retail food safety (Food microbiology and food safety)

Retail food safety (Food microbiology and food safety)
Paper図書
Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr., editors.Springer[2014]<SC186-B61>
National Diet Library
  • Subject HeadingFood handling--Safety measures. Food indust...

Fresh : a perishable history / Susanne Freidberg. 1st Harvard University Press pbk. ed.

Fresh : a perishable history / Susanne Freidberg. 1st Harvard University Press pbk. ed.
Paper図書
Belknap Press of Harvard University Press2010.<PC21-B17>
National Diet Library
  • Subject HeadingFood -- Quality. Food handling. Food -- Labeling. Perishable...

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses. (FAO food and nutrition paper ; 86)

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses. (FAO food and nutrition paper ; 86)
Paper図書
World Health Organization2006.<A161-B437>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood contamination. Food handling. Food poisoning.

Food hygiene : basic texts. 4th ed. (Codex alimentarius)

Food hygiene : basic texts. 4th ed. (Codex alimentarius)
Paper図書
World Health Organization2009.<EG211-B701>
National Diet Library
  • Subject HeadingFood law and legislation. Food -- Standards. Food handling -- Standards.

High pressure bioscience : basic concepts, applications and frontiers (Subcellular biochemistry ; volume 72)

High pressure bioscience : basic concepts, applications and frontiers (Subcellular biochemistry ; volume 72)
Paper図書
Kazuyuki Akasaka, Hitoshi Matsuki, editors.Springer[2015]<RA78-B125>
National Diet Library
  • Subject Heading...s--physiology. Food Handling--methods. Hydrostatic Pressur...

The food safety hazard guidebook 2nd ed.

The food safety hazard guidebook 2nd ed.
Paper図書
Richard Lawley, Laurie Curtis and Judy Davis.RSC Pub.c2012.<SC186-B47>
National Diet LibraryOther Libraries in Japan
  • Subject Heading... manuals, etc. Food handling--Handbooks, manuals, etc. Foo...

What's the beef? : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. (Politics, science, and the environment)

What's the beef? : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. (Politics, science, and the environment)
Paper図書
MIT Pressc2006.<EG261-B15>
National Diet Library
  • Subject HeadingFood service -- Safety measures. Food handling -- Safety measures.

Biosensors in food processing, safety, and quality control (Contemporary food engineering)

Biosensors in food processing, safety, and quality control (Contemporary food engineering)
Paper図書
edited by Mehmet Mutlu.CRC Pressc2011.<SC186-B46>
National Diet Library
  • Subject Heading...ng Techniques. Food Handling. Food Contamination--preventi...

High hopes for post-harvest : a new look at village-scale crop processing. (FAO diversification booklet ; 4)

High hopes for post-harvest : a new look at village-scale crop processing. (FAO diversification booklet ; 4)
Paper図書
Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations2004.<A161-B104>
National Diet LibraryOther Libraries in Japan
  • Summary, etc....roductivity of food handling and processing in the communi...
  • Subject HeadingAgricultural processing. Food industry and trade. Food handling. Rural industries.

Processed foods for improved livelihoods. (FAO diversification booklet ; 5)

Processed foods for improved livelihoods. (FAO diversification booklet ; 5)
Paper図書
Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations2004.<A161-B105>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood handling. Food industry and trade. Agr...

The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis.

The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis.
Paper図書
RSC Pub.c2008.<SC186-B34>
National Diet LibraryOther Libraries in Japan
  • Subject Heading... manuals, etc. Food handling -- Handbooks, manuals, etc. F...

The law of food & drinks in Malaysia

The law of food & drinks in Malaysia
Paper図書
Noriah Ramli.Institut Terjemahan & Buku Malaysia2013.<X>
National Diet Library
  • Subject Heading...ion--Malaysia. Food handling--Safety measures--Government ...

Principles of food sanitation 6th ed

Principles of food sanitation 6th ed
Paper図書
Norman G. Marriott, M. Wes Schilling, Robert B. GravaniSpringerc2018
Other Libraries in Japan
  • Subject HeadingChemistry Food industry and trade -- Sanitation Food handling
  • Subject Heading (ID)Chemistry Food industry and trade -- Sanitation Food handling

Risk assessment of Campylobacter spp. in broiler chickens : technical report. (Microbiological risk assessment series ; 12)

Risk assessment of Campylobacter spp. in broiler chickens : technical report. (Microbiological risk assessment series ; 12)
Paper図書
World Health Organization2009.<EG211-B664>
National Diet Library
  • Subject Heading... microbiology. Food Handling -- methods. Food Contaminatio...

Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary. (Microbiological risk assessment series ; 11)

Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary. (Microbiological risk assessment series ; 11)
Paper図書
World Health Organization2009.<EG211-B663>
National Diet Library
  • Subject Heading... microbiology. Food Handling -- methods. Food Contaminatio...

Microbial food safety and preservation techniques : pbk

Microbial food safety and preservation techniques : pbk
Paper図書
edited by V. Ravishankar Rai, Jamuna A. BaiCRC Press2016, c2015
Other Libraries in Japan
  • Subject HeadingFood Microbiology Food Safety Food Handling Food Preservation -- methods
  • Subject Heading (ID)Food Microbiology Food Safety Food Handling Food Preservation -- methods
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