Search results for "Cereals as food" | NDL Search

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Cereal grains : assessing and managing quality / edited by C.W. Wrigley and I.L. Batey. (Woodhead Publishing series in food science, technology and nutrition ; no. 190)

Paper図書

Woodhead Pub.2010.<RB111-B3>

National Diet Library

Subject HeadingGrain -- Quality. Cereals as food. Grain.

Pigmented cereals and millets : bioactive profile and food applications : print

Paper図書

edited by Sneh Punia Bangar, Sajid Maqsood and Anil Kumar SirohaRoyal Society of Chemistryc2023

Other Libraries in Japan

Subject HeadingCereal products Millets Grain Cereals as food
Subject Heading (ID)Cereal products Millets Grain Cereals as food

Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare : hardcover

Paper図書

edited by Megh R. Goyal, Kamaljit Kaur, Jaspreet KaurApple Academic Press2022

Other Libraries in Japan

Subject HeadingGrain Cereal products Cereals as food Functional foods
Subject Heading (ID)Grain Cereal products Cereals as food Functional foods

Cereal grains : properties, processing, and nutritional attributes

Paper図書

Sergio O. Serna-SaldívarCRC Pressc2010

Other Libraries in Japan

Subject HeadingCereals as food Grain
Subject Heading (ID)Cereals as food Grain

New frontiers in food microstructure / D.B. Bechtel, editor.

Paper図書

American Association of Cereal Chemistsc1983.<M15-A3857>

National Diet LibraryOther Libraries in Japan

Subject HeadingCereals as food -- Analysis. Microscope and m...

Concepts in cereal chemistry :pbk

Paper図書

Finlay MacRitchieTaylor & Francis2010

Other Libraries in Japan

Subject HeadingCereals as food -- Analysis Grain -- Biotechn...
Subject Heading (ID)Cereals as food -- Analysis Grain -- Biotechn...

Cereals for food and beverages : recent progress in cereal chemistry and technology / edited by George E. Inglett, Lars Munck.

Paper図書

Academic Press1980.<PC25-40>

National Diet Library

Subject HeadingCereals as food -- Congresses.

Cereal polysaccharides in technology and nutrition / edited by Vladimir F. Rasper.

Paper図書

American Association of Cereal Chemistsc1984.<M15-A10>

National Diet Library

Subject HeadingCereals as food -- Addresses, essays, lecture...

The new book of whole grains : more than 200 recipes featuring whole grains, including amaranth, quinoa, wheat, spelt, oats, rye, barley, and millet

Paper図書

Marlene Anne Bumgarner ; illustrated by Johanna RaySt. Martin's Griffin1997

Other Libraries in Japan

Subject HeadingCooking (Cereals) Cereals as food
Subject Heading (ID)Cooking (Cereals) Cereals as food

Nutritional quality of cereal grains : genetic and agronomic improvement / R.A. Olson and K.J. Frey, editors. (Agronomy ; 28)

Paper図書

American Society of Agronomy1987.<RB111-A6>

National Diet LibraryOther Libraries in Japan

Subject Heading穀物. 食糧 (地理区分) 家畜飼料. 栄養. Grain -- Quality. Cereals as food. Grain as feed. Grain. Grain ...

Cereal grain quality

Paper図書

edited by R.J. Henry and P.S. KettlewellChapman & Hall1996

Other Libraries in Japan

Subject HeadingGrain -- Quality Cereals as food
Subject Heading (ID)Grain -- Quality Cereals as food

Grains

Paper図書

by Carol AlexanderChildrens Pressc2005

Other Libraries in Japan

Subject HeadingCereals as food -- Juvenile literature Grain ...
Subject Heading (ID)Cereals as food -- Juvenile literature Grain ...

Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions / edited by Radomir Lásztity and Máté Hidvégi.

Paper図書

D. Reidelc1985.<M15-A4594>

National Diet Library

Subject Heading...-- Congresses. Cereals as food -- Congresses. Grain as feed ...

Principles of cereal science and technology 2nd ed

Paper図書

R. Carl HoseneyAmerican Association of Cereal Chemists1994

Other Libraries in Japan

Subject HeadingCereals as food Cereal products
Subject Heading (ID)Cereals as food Cereal products

New approaches to research on cereal carbohydrates : proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, Copenhagen, Denmark, June 24-29, 1984 / edited by Robert D. Hill, Lars Munck. (Progress in biotechnology ; 1)

Paper図書

Elsevier1985.<M15-A1813>

National Diet LibraryOther Libraries in Japan

Subject Heading...-- Congresses. Cereals as food -- Congresses. Grain as feed ...

Cereals '78--better nutrition for the world's millions : a commemorative book / Sixth International Cereal and Bread Congress ; American Association of Cereal Chemists, Canadian International Grains Institute, International Association of Cereal Chemists ; scientific editor, Y. Pomeranz.

Paper図書

American Association of Cereal Chemists[1978]<DM171-79>

National Diet Library

Subject HeadingCereals as food -- Congresses. Bread -- Congr...

Cereals and pseudocereals

Paper図書

edited by J. T. WilliamsChapman & Hall1995

Other Libraries in Japan

Subject HeadingGrain Grain -- Breeding Cereals as food Grain as feed
Subject Heading (ID)Grain Grain -- Breeding Cereals as food Grain as feed

I like cereal pbk.

Paper図書

by Jennifer JuliusChildren's Pressc2001

Other Libraries in Japan

Subject HeadingCereals as food -- Juvenile literature Cereal...
Subject Heading (ID)Cereals as food -- Juvenile literature Cereal...

Digital atlas of traditional food made from cereals and milk

Paper図書

R.T.J. CappersBarkhuis2018

Other Libraries in Japan

Subject HeadingCereals as food -- Middle East -- History Mil...
Subject Heading (ID)Cereals as food -- Middle East -- History Mil...

The chemistry and technology of cereals as food and feed 2nd ed

Paper図書

by Samuel A. MatzVan Nostrand Reinholdc1991

Other Libraries in Japan

Subject HeadingGrain Grain -- Composition Cereals as food Cereal products Grain -- Mill...
Subject Heading (ID)Grain Grain -- Composition Cereals as food Cereal products Grain -- Mill...

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