Jump to main content

yr 〜
yr

Search results 34

Cereal grains : assessing and managing quality / edited by C.W. Wrigley and I.L. Batey. (Woodhead Publishing series in food science, technology and nutrition ; no. 190)

Cereal grains : assessing and managing quality / edited by C.W. Wrigley and I.L. Batey. (Woodhead Publishing series in food science, technology and nutrition ; no. 190)
Paper図書
Woodhead Pub.2010.<RB111-B3>
National Diet Library
  • Subject HeadingGrain -- Quality. Cereals as food. Grain.

Pigmented cereals and millets : bioactive profile and food applications : print

Pigmented cereals and millets : bioactive profile and food applications : print
Paper図書
edited by Sneh Punia Bangar, Sajid Maqsood and Anil Kumar SirohaRoyal Society of Chemistryc2023
Other Libraries in Japan

Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare : hardcover

Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare : hardcover
Paper図書
edited by Megh R. Goyal, Kamaljit Kaur, Jaspreet KaurApple Academic Press2022
Other Libraries in Japan

Cereal grains : properties, processing, and nutritional attributes

Cereal grains : properties, processing, and nutritional attributes
Paper図書
Sergio O. Serna-SaldívarCRC Pressc2010
Other Libraries in Japan

New frontiers in food microstructure / D.B. Bechtel, editor.

New frontiers in food microstructure / D.B. Bechtel, editor.
Paper図書
American Association of Cereal Chemistsc1983.<M15-A3857>
National Diet LibraryOther Libraries in Japan

Concepts in cereal chemistry :pbk

Concepts in cereal chemistry :pbk
Paper図書
Finlay MacRitchieTaylor & Francis2010
Other Libraries in Japan

Cereals for food and beverages : recent progress in cereal chemistry and technology / edited by George E. Inglett, Lars Munck.

Cereals for food and beverages : recent progress in cereal chemistry and technology / edited by George E. Inglett, Lars Munck.
Paper図書
Academic Press1980.<PC25-40>
National Diet Library

Cereal polysaccharides in technology and nutrition / edited by Vladimir F. Rasper.

Cereal polysaccharides in technology and nutrition / edited by Vladimir F. Rasper.
Paper図書
American Association of Cereal Chemistsc1984.<M15-A10>
National Diet Library

The new book of whole grains : more than 200 recipes featuring whole grains, including amaranth, quinoa, wheat, spelt, oats, rye, barley, and millet

The new book of whole grains : more than 200 recipes featuring whole grains, including amaranth, quinoa, wheat, spelt, oats, rye, barley, and millet
Paper図書
Marlene Anne Bumgarner ; illustrated by Johanna RaySt. Martin's Griffin1997
Other Libraries in Japan

Nutritional quality of cereal grains : genetic and agronomic improvement / R.A. Olson and K.J. Frey, editors. (Agronomy ; 28)

Nutritional quality of cereal grains : genetic and agronomic improvement / R.A. Olson and K.J. Frey, editors. (Agronomy ; 28)
Paper図書
American Society of Agronomy1987.<RB111-A6>
National Diet LibraryOther Libraries in Japan
  • Subject Heading穀物. 食糧 (地理区分) 家畜飼料. 栄養. Grain -- Quality. Cereals as food. Grain as feed. Grain. Grain -...

Cereal grain quality

Cereal grain quality
Paper図書
edited by R.J. Henry and P.S. KettlewellChapman & Hall1996
Other Libraries in Japan

Grains

Grains
Paper図書
by Carol AlexanderChildrens Pressc2005
Other Libraries in Japan

Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions / edited by Radomir Lásztity and Máté Hidvégi.

Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions / edited by Radomir Lásztity and Máté Hidvégi.
Paper図書
D. Reidelc1985.<M15-A4594>
National Diet Library

Principles of cereal science and technology 2nd ed

Principles of cereal science and technology 2nd ed
Paper図書
R. Carl HoseneyAmerican Association of Cereal Chemists1994
Other Libraries in Japan

New approaches to research on cereal carbohydrates : proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, Copenhagen, Denmark, June 24-29, 1984 / edited by Robert D. Hill, Lars Munck. (Progress in biotechnology ; 1)

New approaches to research on cereal carbohydrates : proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, Copenhagen, Denmark, June 24-29, 1984 / edited by Robert D. Hill, Lars Munck. (Progress in biotechnology ; 1)
Paper図書
Elsevier1985.<M15-A1813>
National Diet LibraryOther Libraries in Japan

Cereals '78--better nutrition for the world's millions : a commemorative book / Sixth International Cereal and Bread Congress ; American Association of Cereal Chemists, Canadian International Grains Institute, International Association of Cereal Chemists ; scientific editor, Y. Pomeranz.

Cereals '78--better nutrition for the world's millions : a commemorative book / Sixth International Cereal and Bread Congress ; American Association of Cereal Chemists, Canadian International Grains Institute, International Association of Cereal Chemists ; scientific editor, Y. Pomeranz.
Paper図書
American Association of Cereal Chemists[1978]<DM171-79>
National Diet Library

Cereals and pseudocereals

Cereals and pseudocereals
Paper図書
edited by J. T. WilliamsChapman & Hall1995
Other Libraries in Japan

I like cereal pbk.

I like cereal pbk.
Paper図書
by Jennifer JuliusChildren's Pressc2001
Other Libraries in Japan

Digital atlas of traditional food made from cereals and milk

Digital atlas of traditional food made from cereals and milk
Paper図書
R.T.J. CappersBarkhuis2018
Other Libraries in Japan

The chemistry and technology of cereals as food and feed 2nd ed

The chemistry and technology of cereals as food and feed 2nd ed
Paper図書
by Samuel A. MatzVan Nostrand Reinholdc1991
Other Libraries in Japan
RSS