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Search results 1,313

Food cultures of Japan : recipes, customs, and issues (The global kitchen)

Food cultures of Japan : recipes, customs, and issues (The global kitchen)
Paper図書
Jeanne JacobGreenwood, an imprint of ABC-CLIO, LLC[2022]<EF27-D37>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...king, Japanese Cooking, Japanese. Food habits. Manners and cust...

The Japanese restaurant : tasting the new exotic in Australia (Routledge contemporary Japan series ; 105)

The Japanese restaurant : tasting the new exotic in Australia (Routledge contemporary Japan series ; 105)
Paper図書
Iori HamadaRoutledge2024<DH475-D25>
National Diet LibraryOther Libraries in Japan

The global Japanese restaurant : mobilities, imaginaries, and politics (Food in Asia and the Pacific)

The global Japanese restaurant : mobilities, imaginaries, and politics (Food in Asia and the Pacific)
Paper図書
edited by James Farrer and David L. WankUniversity of Hawaiʻi Press[2023]<DH475-D24>
National Diet LibraryOther Libraries in Japan

Monk : light and shadow on the philosopher's path

Monk : light and shadow on the philosopher's path
Paper図書
Yoshihiro ImaiPhaidon Press Limited2021<EF27-D28>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ic / Japanese. Cooking, Japanese. Fireplace cooking.

Itadakimasu! : the food culture of Japan

Itadakimasu! : the food culture of Japan
Paper図書
Becky A. BrownRoutledge2021<EF27-D22>
National Diet LibraryOther Libraries in Japan

Shoku-iku! : Japanese conscious eating for a long and healthy life

Shoku-iku! : Japanese conscious eating for a long and healthy life
Paper図書
by Makiko Sano, photography by Lisa Linder.Quadrille Publishing Ltd2015.<EF27-B289>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingCooking, Japanese.

Branding Japanese food : from meibutsu to washoku (Food in Asia and the Pacific)

Branding Japanese food : from meibutsu to washoku (Food in Asia and the Pacific)
Paper図書
Katarzyna J. Cwiertka, with Yasuhara Miho.University of Hawaiʻi Press[2020]<GD51-D1>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ng (Marketing) Cooking, Japanese. Diet. Food habits. Lebensmitt...

Einfachheit : eine kulturphilosophische Untersuchung der japanischen Kaiseki-Küche (Wittener kulturwissenschaftliche Studien ; Band 11)

Einfachheit : eine kulturphilosophische Untersuchung der japanischen Kaiseki-Küche (Wittener kulturwissenschaftliche Studien ; Band 11)
Paper図書
Malte Härtig.Königshausen & Neumann[2016]<EF27-B277>
National Diet LibraryOther Libraries in Japan

Sushi chef : Sukibayashi Jiro First edition.

Sushi chef : Sukibayashi Jiro First edition.
Paper図書
Shinzo Satomi, photography by Yohei Maruyama, translated by Rei Perovic.Vertical, Inc2016.<EF27-B316>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingOno, Jirō, 1925---Interviews. Sukiyabashi Jirō (Restaurant) Sushi. Cooking, Japanese.

The meaning of rice : and other tales from the belly of Japan

The meaning of rice : and other tales from the belly of Japan
Paper図書
Michael Booth.Jonathan Cape[2017]<EF27-B324>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood habits--Japan. Cooking, Japanese. Booth, Michael--Travel--Japan...

Tokyo new wave : 31 chefs defining Japan's next generation, with recipes First edition

Tokyo new wave : 31 chefs defining Japan's next generation, with recipes First edition
Paper図書
Andrea FazzariTen Speed Press[2018]<EF27-D25>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...--Asia--Japan. Cooking, Japanese. Cooks. Restaurants. Japan--To...

Devouring Japan : global perspectives on Japanese culinary identity

Devouring Japan : global perspectives on Japanese culinary identity
Paper図書
edited by Nancy K. Stalker.Oxford University Press[2018]<GD51-B15>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood habits--Japan. Food--Japan. Japanese--Food. Cooking, Japanese. Japanese--Diet.

Japanese foodways, past and present / edited by Eric C. Rath and Stephanie Assmann.

Japanese foodways, past and present / edited by Eric C. Rath and Stephanie Assmann.
Paper図書
University of Illinois Pressc2010.<EF27-B173>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingCooking, Japanese.

Water, wood, and wild things : learning craft and cultivation in a Japanese mountain town

Water, wood, and wild things : learning craft and cultivation in a Japanese mountain town
Paper図書
Hannah KirshnerViking[2021]<GD51-D3>
National Diet Library

Japanese home cooking

Japanese home cooking
Paper図書
ＣｈｉｈｉｒｏＭａｓｕｉ 著 ; ＨＡＮＡＥＫＡＥＤＥ 著 ; AnnabelleSchachmes 写真Firefly Books2015
Other Libraries in Japan
  • Subject HeadingCooking, Japanese.

Jasmine Toguchi, mochi queen First edition. (Jasmine Toguchi)

Jasmine Toguchi, mochi queen First edition. (Jasmine Toguchi)
Paper図書児童書
Debbi Michiko Florence, pictures by Elizabet Vuković.Farrar Straus Giroux2017.<Y8-B18549>
National Diet Library

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States (Food and foodways series)

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States (Food and foodways series)
Paper図書
edited by Bruce Makoto Arnold, Tanfer Emin Tunç, and Raymond Douglas Chong.University of Arkansas Press2018.<DH475-B68>
National Diet Library

Eat-Japan / [publisher, Kazuhiro Marumo].

Eat-Japan / [publisher, Kazuhiro Marumo].
Paper図書
Cross Mediac2007-<EF27-B160>
National Diet Library
  • Subject HeadingCooking, Japanese.

Make it Japanese : simple recipes for everyone

Make it Japanese : simple recipes for everyone
Paper図書
Rie McClenny with Sanaë Lemoine ; photographs by Jeni AfusoClarkson Potterc2023
Other Libraries in Japan

Feeding Japan : the cultural and political issues of dependency and risk

Feeding Japan : the cultural and political issues of dependency and risk
Paper図書
Andreas Niehaus, Tine Walravens, editors.Palgrave Macmillan[2017]<EF27-B300>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...habits--Japan. Cooking, Japanese. Japan--Social life and custom...